Karte Englisch ab 2018

Transcription

1 Karte Englisch ab 2018 Dear Guest, our restaurant strives to create a warm, calm, friendly atmosphere that is congenial to conversing with friends and enjoying fine food. Enjoy the familiar atmosphere and the Swabian hospitality. A tempting choice of cuisine is offered in our restaurant. Treat your taste buds to a light vegetarian dish, a composition of international cuisine, traditional Swabian cooking or seafood specialities. Relax and be inspired by the unique and rich dishes prepared from the finest seasonal ingredients that reveal a chef s personal touch. The glow of contentment after an exquisite leisurely meal is yours to experience any time at Hotel Hasen. Sincerely Familie Nölly As a member of Schönbuch KÖCHE - a group of renowned restaurateurs, - we pay particular attention to the use of regional products. Short ways guarantee freshness and good ecological balance. The direct contact with local suppliers and producers ensure utmost transparency. Whenever you see the above symbol next to the dish, then 80% of its ingredients are produced in the region. An allergy folder can be viewed at the bar our service: open 34 days; we serve food between a.m p.m. The best of our little country on your plate! The prices are definied in EURO and include the government taxes and the service charge!

2 is ar B ge ay oun ond L am M e.00 Th from ay 1 to rd n ope Satu 0pm 3. l til een 7 betw ight. n at y, app h t re ea ua! W eet yo e-bar to m Loung the PROSECCO CÁ SALINA Glass KIR ROYAL Glass PÊCHE ROYAL Sekt & Weinbergpfirsichlikör Glass SPARKLING WINE & ORANGE Glass SPARKLING WINE & ELDER 1 CAMPARI 4 cl 1 PASTIS 51 4 cl HARVEYS BRISTOL CREAM 5 cl 1/3 MARTINI dry/red/white/doro 5 cl PORTWINE Royal Oporto Tawny 5 cl PORTWINE Sandemann white 5 cl 1/7 APEROL SPRITZ Prosecco, Aperol, soda, orange slice HUGO 5,30 5,80 CAMPARI ORANGE BACARDI COLA1/3/ SOUTHERN1 COMFORT elder juice, prosecco, mint, lime and soda 1 5,50 5,50 5,0 5,20,90 4,80 4,50 4,80 5,30 VR - from Herrenberg 5,50 5,20 4,80 3,50 VR is a fizzy drink made out of verjuice and red grape juice fresh APPLE-CARROT fresh ORANGE JUICE JUICE TOMATO JUICE GIN TONIC with Gordon,80 LUCKY DRIVER without alcohol orange-, ananas-, grapefruit juice, coconut sirup and grenadine RED LUXURY HAPPY NIGHT without alcohol apricot-, orange-, lemon juice, grenadine sirup,70 3,20 SUNFIRE without alcohol Passions fruit juice, grapefruit juice, grandine sirup 4,80 with Ginger Ale 7 red current juice, Luxury -liquor, proecco and lime PEAR CIDER from Hochdorf RED BERRIES without alcohol Red currant juice, fizzy VR and lime Ask for the Cocktail of the month! One is with alcohol and one without. We have a beautiful Malt-Whisky-Offer with over 30 different kind of Whiskys from Scottland with colouring, with preservative, with antioxidant, with phosphat, with amplifier, containing caffeine, quinine, containing some phenylalaninquelle 5,70

3 DELICIOUS SOUPS SOUP with STRIPES of PANCAKE SOUP with STRIPES of PANCAKE, RAVIOLI and SEMOULE CELERY-LIME-CREAM-SOUP with coconut foam,30 TOMATO SOUP with Gin-Espuma,00 CHOICE OF STARTERS MIXED LETTUCE SALAD with fresh HERBS choice of dressing: housedressing tomato-basil dressing herbdressing Large PLATE of SEASONAL SALADS variation of lettuce and vegetable salad,50 Mixed GREEN SALAD garnished with roasted GOAT-CHEESE, watercress nest served with ham-chip cranberries and croutons, light sherrydressing; baguettes

4 A GOOD START PICKLED SALMON TROUT from the swabian alb with cucumber relish apple-wasabi-sorbet and horseradish mousse 9,80 SWABIAN RAVIOLI VEGETABLE STYLE filled with mascarpone, lime, hazelnut on leaf spinach with tomato salsa 7,80 SCAMPI-SCALOPPS SPIT grilled; tomato cubes and herbs cream noodles 11,50

5 ENJOY 12,50 Fried KING TRUMPET MUSHROOMS on LEAF SPINACH, GOAT CHEESE with honey and rosmary, sesame and linseed; roasted potatoes 14,50 Lupine-Sliced "VEGAN" 1,80 with mushrooms and sliced vegetables served in roasted Quinoa; with tomato coulis 13,00 SCHLEMMERTELLER 1 large plate of different vegetables filled potatoes with fresh cheese and herbs semoule and cream noodles FISH DISH & LIGHT MEAL 17,30 Fried GILD-HEAD FILLET cashew nut-basil-pesto and sautéed mushrooms tagliatelle with salsa 21,50 FILET OF PIKE "ZUGER STYLE" steamed filets, creamy white wine sauce, garnished with fresh parsley vegetables and rice (filet can be fried) 19,30 Fresh PLATE of SALAD with tomato-basil-dressing with fried mushrooms and grilled BREAST of CHICKEN in a sesamecoat; baguette 15,80

6 HOME COOKING 19,80 ZWIEBELROSTBRATEN rumpsteak with 2 different onions style gravy large beans and home made Spätzle 1,30 STUTTGARTER FILLETS -SPECIAL 18,30 pork filets with fresh creamy mushroom sauce vegetables and home made Spätzle CHEEKS OF PORC with a light Pommery mustard sauce lentils of the region and filled Schupfnudeln 21,80 14,50 ALWAYS GOOD 14,80 "HASEN" PLATTER sliced filet of pork and beef with sautéed king trumpet mushrooms, sliced vegetables and dried tomatoes, white wine cream sauce, served on noodles and gratinated with cheese 1,80 DEER GOULASH with delicious and warming spices 18,80 sautéed king oyster and croûtons caramelized apple and Spätzle dishes marked with this sign, are also served as a small portion!

7 RECOMMENDATIONS FROM THE KITCHEN 17,50 2,50 ZÜRCHER Swiss national dish old-fashioned veal blanquette (with onions and mushrooms) roasted potatoes 19,50 BREAST OF CHICKEN in SESAME COAT fried in butter, creamy white wine sauce vegetables and noodles 17,50 BEEF VARIATION Beef tenderloin and braised beef cheek celery purée, large green beans fried onions and dauphine potatoes 24,50 TENDER LOIN OF BEEF "KRÄUTERBEERLI" 28,50 a special sauce composition from our chefs pink berries and fresh herbs with sauce hollandaise and Portwine vegetables and gratinated potatoes If you like to change the sidedish to fried potatoes, Rösti or cheese spätzle you are welome to do so, for a surcharge of 1,80 dishes marked with this sign, are also served as a small portion!

8 menu price 37,50 Menu will be accepted to p.m.

9 between and p.m.e STARTER SOUP with STRIPES of PANCAKE TOMATO SOUP with Gin-Espuma,00 MIXED LETTUCE SALAD LARGE PLATE OF SEASONAL SALADS,50 MAIN DISHES 4 SALAD MADE OF SAUSAGES with bread 8,50 SALAD MADE OF SAUSAGES4 with cheese garnished with salad and bread 9,50 SALAD PLATE garnished with cheese, tomatoes, egg and cress 10,50 Home made MAULTASCHEN gratinated with cheese, bacon-onion-butter and tomato sauce 9,50 KAESESPAETZLE Spätzle with cheese, bacon and onions 9,00 CRUMBED PORK ESCALOPE with french fries 11,50 PORK ESCALOPE in creamy MUSHROOM SAUCE home made Spätzle 11,50 ZWIEBELROSTBRATEN rumpsteak with fried onions and brown sauce, Spätzle 21,80 ENTRECÔTE CAFÉ DE PARIS home made herb butter, french fries 21,80

10 CHOCOLATE-TARTE, MANGOMOUSSE and COCONUT SORBET 8,00 CRÈME BRULÉE with Tonka beans,80 CHOCOLATE MOUSSE with chocolate crumble decorated with fruits 7,30 APPLE FRITTERS with cinnamon sugar vanilla ice cream and whipped cream 7,50 VANILLA-ICE (2 scoops) with hot raspberry sauce whipped cream,80 Home made MANGO SORBET with raspberry and foam o gin 7,80 Cup of ESPRESSO home made Cup of ESPRESSO ITALINO Cup of ESPRESSO decaffeinated Cup of KAFFEE CRÈME - SCHÜMLI Cup of CAPPUCCINO Cup of CHOCIATTO - coffee with chocolate LATTE MACCHIATO POT of COFFEE with milk 3,20 IRISH COFFEE 4 cl 8,50 Coffee NORMANDIE (Calvados),50 Coffee MANAGER 4 cl (Baileys) 8,50 Coffee SCHÜMLI & PFLÜMLI 4 cl 8,50 Coffee SÜCHTIG - Switzerland (secret recipe ),50 Cup of HOT CHOCOLATE withwipped cream 3,70 Cognac Otard XO 4 cl Cherries from Schwyz (Reichmuth) Theurer beer liquor Zibärtle Pear Christ Raspberry Yellow plum Apple in oak Quince... to go! 2,0 2,0 2,0 2,0 3,20 3,20 3,20 12,20 3,80 4,80 Every year he is one of the best Swiss distillers Cherries Teresa in oak Old pear in oak Old plum in oak Old apple in oak Grappa Ticino Merlot in oak