For any information regarding allergies or intolerances, please consult our staff.

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1 Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye, barley, oats, spelled, kamut or hybrid strains thereof Crustaceans / products al crayfish, shrimp, scampi, lobster H L Nuts / products Almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macada mia nuts Celery / products Celery, Celeriac C D E F G All types of eggs All fish species (including anchovies, caviar) Peanuts / products All peanut varieties Soybeans / products All varieties of soybeans Milk / lactose / products All milk products M N O P Mustard / products also mustard sprouts, mustard powder, mustard seeds Sesame oil, sesame seeds, sesame seeds Sulfites / Sulfur oxides / products E220 - E228 in dried fruit, tomato puree, wine Lupins / products Lupine flour, lupine concentrate, lupine protein R Molluscs / -products Snails, mussels, oysters, ink fish, calamares Origin: Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: Norway / fish farming Zander: Estonia / fish farming / Binn For any information regarding allergies or intolerances, please consult our staff. All prices in CHF, including VAT.

2 restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as well as for the fascination to discover international dishes - a typical Modern Brasserie Baltho pays attention to......swiss meat of sustainable origin, appreciates the direct contact with local producers and counts on a mainly seasonal menu.

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6 starter GREEN SALAD 9.00 with Italian or French dressing C F H M O MIXED GARDENSALAD with Italian or French dressing H L M O SPRING SALAD leaf salad, green asparagus, pine-nuts, garden-cress, strawberry vinaigrette F L O R CARAMELISED PULPO fave beans, Taggiasca olives, sun dried tomatoes F L O R THAI COCO SOUP green curry, lemon grass, ginger, mango chutney, chicken filet D L

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8 hot drinks Coffee 4.80 Espresso 4.80 Double espresso 6.00 Cappuccino 5.00 Latte macchiato 6.50 Caffè latte 5.20 Ovomaltine 4.50 Chai latte 6.50 Tea from Schwarzenbach cup 4.80 Assam Halmari, Earl Grey Royal, pot 8.00 Japanese Sencha Green Tea, Indian Chai, Chinese Jasmine, Rooibos Vanilla, Organic Verbena, Fruit Dream Fresh tea cup 5.50 Mint, hot lemon or ginger pot 8.00

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10 baltho s classic Starter Main BEEFSTEAK TATAR onsen egg, herb salad, toast A C L O - with french fries HOUSE SMOKED SALMON house smoked salmon, mashed garden peas, red apple, brioche A D G L O BALTHO BURGER Swiss beef burger, bacon, fried egg, raclette cheese truffel mayonnaise, french fries A C G M N O BANG BANG CHICKEN Swiss crispy chicken thighs, season salad, peanuts, Asian vinaigrette A C F G H L M N O

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12 drinks Local water 37 sparkling, Zuerich 50 cl 6.50 Local water 37 still, Zuerich 50 cl 6.50 Lemongrass iced tea 40 cl 5.00 Coca Cola, Cola Zero 33 cl 5.50 Rivella, blue, red 33 cl 5.50 Apple spritzer 33 cl 5.50 Thomas Henry tonic, bitter lemon, ginger ale 20 cl 6.00 Gents tonic, Zuerich 20 cl 6.50 Fentimans ginger beer 12.5 cl 6.50 Crodino 10 cl 6.00 Freshly squeezed orange juice 25 cl 7.50 Tomato juice 20 cl 6.50

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14 main course BALTHO RAVIOLI Ravioli filled with sun dried tomatoes and mozzarella, cream spinach, parmesan espuma A C G L INVOLTINI chicken involtini, vanilla carrots, purple polenta A G L O PANFRIED PIKE-PERCH Chorizzo risotto, black olive oil D G L O ENTRECÔTE 180 g Swiss beef entrecote, Teltower carrots, 250 g king trumpet mushroom, sweet potatoe gratin, lime-chili-butter G L

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16 beer SWITZERLAND sbier, Flüegass, Zuerich 5 % 33 cl 7.50 Pilgrim Indian Pale Ale, Thurgau 7.5 % 33 cl 8.00 Pilgrim Triple Ambrée, Thurgau 10 % 37.5 cl Pilgrim Triple Blanche, Thurgau 1 1 % 70 cl Appenzeller Mielfiore Honeybeer 4.6 % 33 cl 7.00 INTERNATIONAL Estrella Damm Inedit, Spain 5.4 % 33 cl 8.00 Löwen Weisse, Germany 5.2 % 50 cl 8.50 NON ALCOHOL Felsenau Schümli Non Alcohol, Bern 33 cl 6.50

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18 dessert CRÈME BRÛLÉE 9.00 tonka bean C G DUET OF CHOCOLATE chocolate cake, chocolate mousse, sallow thorne A C E F G H APPLE PIE vanilla ice cream (preparation approx. 15 minutes) A C E H G SCOOP OF ICE CREAM 4.00 Vanilla, hazelnut, coffee, chocolate, lemon sorbet E F G H BLUE STILTON blue cheese, fig G

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20 aperitif Baltho Spritz Aperol, vermouth and beetroot infusion, Crémant de Limoux, soda Rhubarb Spritz Rhubarb liqueur, lemon juice, Maraschino,Crémant de Limoux Franciacorta Barone Pizzini Lombardy, Italy Chardonnay, Pinot Noir Charme Delea Brut IGT 8.00 Ticino, Switzerland Chardonnay