Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt
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- Barbra Crawford
- 5 years ago
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2 Aperitif drinks Royal Angel 14,50 Licor 43 / sour rhubarb / champagne / lime juice rhubarb juice Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt Porn Star Martini 14,50 Ketel One / Passoa / champagne / vanilla syrup lime juice / passion fruit Gimlet in the Garden 13,50 Geranium Gin / lavender bitters / orange flower water lime juice Peter Pan 12,50 Pisco Lunas / parsley / kumquats / clouds sugar lime juice / egg white
3 Aperitif pre starter Caviar Specials from Caviar House & Prunier Caviar House Finest Selection Oscietra 30g 79,00 Acipenser Guldenstaedtii / origin: Italy / China 50g 130,00 Caviar House Finest Selection Imperial 30g 99,00 Acipenser Guldenstaedtii / origin: China 50g 165,00 We serve our caviar from the tin, with crushed ice and classic side dishes. Shallots / chives / egg yolk & protein / blinis / vodka crème fraîche
4 Starters Plat du Jour (for 2 people) 36,00 Salami / olives / Délice d Argental / tarte flambée Anchovies Superfood salad & island skyr 16,00 Quinoa / chickpeas / avocado / radish / beetroot Hazelnut / pomegranate Beef tatar & marinated mushrooms 19,00 prepared at the table Shallots / capers / garlic / chili / chives / tatar marinade Vegetarian tatar 15,00 Made of rice wafers The tatar comes with: Sweet sour pumpkin / bio egg yolk / brown butter pumpkin seeds / lamb s lettuce Heirloom tomatoes & ginger basil smash 18,00 Pulled buffalo mozzarella / watermelon / pickled lemon Danish blue shell 21,00 Root vegetables / lobster stock / thyme Quenelle made of cod & crustacean sauce 19,50 North sea crabs / lettuce / estragon / beans Soup of the day 12,00 with seasonal and local ingredients
5 Single cuts Fillet of beef 37,00 200g / Germany Entrecôte 35,50 350g / Germany Pork cutlets 31,00 350g / Germany Veal spare ribs 29,00 500g / Germany Ribeye GOP 52,00 350g / U.S. Fillet of beef GOP 54,00 200g / U.S. Choose two side dishes and a sauce per person to our single cuts. Master cuts Carved at the table Flank steak 600g / USA for 2 persons 72,00 Châteaubriand 400g / Germany for 2 persons 74,00 800g / Germany for 3 persons 148,00 Choose two side dishes and a sauce per person to your master cuts.
6 Side dishes Taste it, share it Amazing Fries 8,50 Truffles mayonnaise Mashed potatoes 7,00 Roasted onions Fried market vegetables 7,50 Garlic / chili Grilled green asparagus 7,50 Rocket / parmesan cheese Wild broccoli 7,00 Hazelnut Bean cassoulet 7,00 Kenia beans / beans / tomato / bacon Side salad 5,50 Tomato / cucumber / balsamic dressing Sauces Truffle sauce béarnaise 5,50 Longpepper cream sauce 4,00 BBQ sauce 3,00 Lobster sauce 4,00 Redwine jus 4,00 Herb butter 3,00
7 Fish & seafood We trust in Hummer Pedersen Sea bass as a whole 500g 35,00 Luke warm vegetable salad / lobster sauce Lable rouge salmon in parchment 200g 30,00 Potato/ truffle / lamb s lettuce North sea sole & crabs 700g 65,00 Potatoes / cucumber salad / brown butter We prepare all our fish and seafood courses with a Teppanyaki grill. Vegetarian Spelt risotto 23,00 Root vegetables / goat cheese / basil Potato-Gnocchi with winter truffle 29,00 Pickled truffle / parmesan cheese / basil
8 Sweets Chocolate cake 12,00 Mango / cacoa bean / passion fruit Vanilla crème brûleé tartelette 12,00 Strawberry / elderflower / lemon meringue Coconut Granita & Pineapple 12,00 Cream / sorbet / foam Ice cream Vanilla / chocolate / salted caramel 3,00 each Sorbet Mango / lemon / watermelon 3,00 each Café Gourmand for 2 persons 12,00 Small stuffed waffles / macarons / homemade chocolates French cheese selection 19,00 Tête de Moine / Fourme d Ambert / Camembert du Normandie Saint Maure The cheese is served with: Champagne raisins / rosemary honey / violet mustard
9 With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce the supplier and producer of our foods to you, giving some information about their products and quality requirement. Every restaurant of the east cosmos counts on regional traditions including best ingredients of best producers from Germany, Spain, Argentina and some other countries. Very important for us is the close contact to all of them because we are driven to present you meals with stories, which are made of sustainably manufactured ingredients. The supply chain starts on the field and spreads out until we serve our dishes to you. Therefore every supplier is an important member of this chain. Along with dry aged beef and high-quality fish offers, the head chefs and their teams love to work with vegetables of certified companies, which are cultivating with passion and special diligence. Our concern is to give the carefully chosen products the deserved significance by sustainable and creative cooking. Following suppliers and producers, sorted by type of food, are in charge of your dishes: Meat specialities, Special Cuts & Dry Age Our quality filets and meat cuts from Schleswig-Holstein are hand-picked by our supplier Thomson. To guarantee a high quality standard of the products, the farmed animals are treated well and species-appropriated fed with pasture Holsteiner grass for natural and tender taste. The meat comes exclusively from a farm in the Northern of Germany, Schleswig-Holstein. From ocean & rivers The traditional Hamburg-based company Hummer Pedersen supplies fresh fishes and whole tuna fish at the daily base. Fresh delicacies As our long-time reliable supplier and partner Frische Paradies Hamburg is in charge of natural freshness from around the world. Salads & herbs Responsible for our salads is Der Keltenhof, the most innovative and latest salad manufacturer in Germany. Vegetables & fruits The vegetable varieties and field crops processed by east are freshly assembled at Hamburg s wholesale market. Italian delicacies We receive our aromatic truffles, soft mozzarella and rich oils from il-sole in Hamburg. Asian delicacies Our Japanese Specials come from SSP Trade & Consult. Coffee We receive our coffee from the regional supplier G.C. Breiger & Company GmbH. G.C. Breiger values traditional and regional production, the support of sustainable farming and the guarantee of a transparent value chain. The coffee beans by IkaCoffee optain a cooperation from the region Sierra Nevada de Santa Marta in Colombia.
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while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
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More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
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