THOUGHTFULLY SOURCED CAREFULLY SERVED

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Marilyn Terry
5 years ago
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1 THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Our aim is for all guests to be informed about what food they choose to eat. This is a conscious lifestyle that will inevitably inspire change in the way you eat and every seafood choice you make. Unleash yourself and inspire others to make these choices.

2 THOUGHTFULLY SOURCED SELECTION Bay Scallop Farmed in United States of America, Approved by Monterey Bay Aquarium (MBA) Oysters Farmed in Ireland, Callagher s Premium, Origin Green Ireland Certified (OGI) Razor Clams Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Petuna Ocean Trout Farmed in Tasmania, Australia, Best Aquaculture Practice Certification (BAP) Black Tiger Prawns Farmed in South Vietnam, Aquaculture Stewardship Council Certification Certified (ASC) Red Snapper Farmed in Penang, Malaysian, Friends of the Sea Certified (FOTS), WWF Aquaculture Improvement Program (AIP) Dover Sole Farmed in North Spain, Friends of The Sea (FOTS) Black Mussel Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Skrei Cod Caught in the Northern Sea, Norway, Marine Stewardship Council Certified (MSC) Our sustainable seafood menu will continue to grow as long as better choices are made available to purchase. Find comfort knowing that you are about to eat something healthy, delicious and sustainable.

3 COLD SEAFOOD SELECTION Seafood Platter Served with Mignonette, Cocktail Sauce, Tabasco & Lemon Maine Lobster, Daily Special Oysters, Alaskan King Crab, Black Tiger Prawns, US Scallops, Dutch Razor Clams 3,000 Gillardeau, Farmed in La Rochelle, Western France Gillardeau no /pc Special Tarbouriech Pink, Farmed in Cap d Agde, France Pink Oyster no /pc Fine De Claire, Farmed in the Region of Brittany, France Fine de Claire no /pc Origin Green Callagher Premium Oyster, Farmed in Shannon, Ireland Callagher Organic Oyster 90grs 195 /pc

4 COLD STARTERS 1927 Caesar Salad Crispy Bacon, Croutons, Egg, Anchovy 400 Lobster Salad Poached Lobster, Capers, Tomato, Thyme-Vinaigrette 950 Ocean Trout Tartare Lemon, Herb Salad, Grainy Mustard 600 Tartare of USDA Beef Tenderloin Classic Condiments Months-aged Iberico Ham Julian Martin, Puro de Bellota, Guijuelo, Spain 600 Table side cooking

5 HOT STARTERS Champagne Risotto Black Truffle, Aged Parmesan Cheese & Chicken Stock 1,000 Lobster Bisque Hennessy Cognac Flamed Lobster, Cream & Chives 600 Pea Soup Smoked Bacon, Green Peas & Cream 400 US Scallops Horseradish, Apple Purée & Chives 600 Razor Clams, Farmed in the The Netherlands Razor Clams with White Wine, Chives & Lemon 600 Royal Pheasant Breast, Farmed by Royal Project, Chiang Mai, Thailand Sous-vide Cooked Breast with Angelica, Sorrel & Lemon 900 Table side cooking

6 SEAFOOD MAINS American Lobster, Fished from the State of Maine, USA Whole Lobster Optional served three ways: Thermidor, Poached or Grilled 2,000 Dover Sole, Farmed in the Galician Region of A Coruña, Spain Grilled Dover Sole Lemon & Galician Sauce 2,200 Red Snapper, Farmed on the Island of Penang, Malaysia Grilled Whole Red Snapper Grilled Lemon 1,400 Petuna Ocean Trout, Farmed on the Southern Tip of Tasmania, Australia Ocean Trout Fillet Green Peas, Hazelnut, Spinach 1,000 Black Mussels, Farmed in the Northern Region of Friesland, The Netherlands Steamed Dutch Black Mussels White Wine, Garlic, Herbs & Cream 1,300 Skrei Cod, Caught in the Northern Sea, Norway Cod Fillet Roasted Leek, Brandade & Morels 1,000 Black Tiger Prawns, Farmed in the Southern Region of An Giang, Vietnam Grilled Black Tiger Prawns Preserved Lemon & Green Chili Sauce 1,400 Table side cooking Prices are in Thai Baht, subject to 10 % Service Charge and 7% VAT

7 CHARCOAL GRILLED MEATS All Steaks are Served with Garlic Confit Grain-Fed USDA St. Helens Premium Angus Beef, Washington, USA Tenderloin 200gr 1,600 New York Striploin 300gr 1,700 Rib Eye Steak 350gr 2,000 Boeuf Bourgignon Mashed Potato, Mire au Poix, Black Truffle 1, Days Grain Fed Black Angus & Murray Grey, Queensland, Australia Tomahawk 1.1kg (40 minutes preparation time) 3,000 Grain-Fed Darling Downs Wagyu Cattle, Queensland, Australia Flank Steak 200gr, Marble-3 1,300 Grass-Fed Lamb, Farmed in the State of New South Wales, Australia 3 Bones Rack of Lamb 300gr 1,200 Grass-Fed Iberico Lamb from the Catalan Region of Aragón in Catalonia, Spain Magret of Lamb 150gr Morels, Red Onion & Lamb Glazed 1,200 Grass-Fed Iberico Pork from the Central Region of and León, Spain Pork Chop 200gr Black Garlic, Apple & Calvados Sauce 1,100 Thai Jidori Chicken, Cross-Breed of Thai Fighting Chicken & Japanese House Chicken Free Range Jidori Chicken 900gr (40 minutes preparation time) 1,000 Table side cooking

8 DESSERT & CHEESE 3 Cheeses Platter Cheeses Platter 600 Comté 14 Aged Months AOP Mimolette Isigny Red Label 6 Months Tomme de Savioe IGP 28% Bleu D Auvergne AOP Dischamp Crottin Chavignol AOC Fleur Blanc Jacquin Baked Alaska Mixed Berries, Coulis & Cognac 400 Black Forest Coupe Kirsch Ice Cream & Chocolate Espuma 400 Crème Brûlée Lime Sorbet 400 Cherry Jubilee Vanilla Ice Cream 400 Chocolate Souffle Coconut Sorbet (15 minutes preparation time) 400 Lemon Tart Burnt Soft Meringue & Lemon Sorbet (15 minutes preparation time) 400 Ice Cream & Sorbets Please Ask for Our Daily Selections 150 per/scoop

9 SIDES 300 Creamy or Sauteed Spinach Nutmag, Shallot & Garlic Green Beans Shallot, Lemon & Thyme Roasted Broccoli Garlic & Lemon Mashed Potato Butter & Cream Roasted Organic Mushroom Crispy Garlic, Shallots & Parsley Crispy Roesti Sour Cream & Chives French Fries Aioli & Ketchup SAUCES Tables Grill Steak Sauce Mushroom Sauce Béarnaise Sauce Green Peppercorn & Armagnac Sauce Horseradish Cream Black Pepper Sauce Red Wine Sauce Hollandaise

THOUGHTFULLY SOURCED CAREFULLY SERVED

THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that