Our mission is to source and serve the best quality prime cuts of meat available in the market

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Joanna Sherman
5 years ago
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1 WELCME T PRIME ur mission is to source and serve the best quality prime cuts of meat available in the market At PRIME steakhouse dining experiences, and take pride in all the details that make a visit to PRIME memorable. Please don t hesitate to engage with any of our PRIME colleagues so that they can guide you in making your meal even more special with our offering of: Guéridon service for steaks, salads and desserts Sommelier suggested wine pairings to complement your meal Extensive chef selected steaks Regionally selected salts Selection of quality steak knives Petits fours dessert trolley Private lounges Private trackside rooms Cigar room

2 APPETISERS Beef carpaccio Arugula, 10 year old Balsamic and shaved Parmesan Pan Fried Duck Liver ) Linguini Wild mushroom cream sauce (V) r Atlantic Lobster Pan Fried Crab Cake Red pepper and basil aioli Salmon Gravadlax Fennel ceviche, beetroot Dijon mustard and honey dressing Foie Gras Terrine ) Fresh Thai mango and pomelo 100 Steak Tartar 100gm Toasted baguette, egg yolk, capers shallots and Cyprus sea salt Seared Hand Dived Sea Scallops Fresh peas, beetroot and carrot velvet Prime seafood Platter (for 2 persons) Tasmanian crab, Fine de Claire oysters, Prawns, mussels and langoustines Served with a selection of sauces and condiments LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

3 SALADS سلطة السوق Market Salad (V) Selection of seasonal vegetables and leaves, with citrus dressing مشوي سمك التونة الصفراء والفاصوليا الخضراء والزيتون كالاماتا الكرز الطماطم والبيض السمان Niçoise Salad Grilled yellow fin tuna, green beans, Kalamata olives cherry tomato and quail eggs Prime Salad Grilled hanger steak, baby spinach, Gorgonzola and fresh blueberries 80 SUPS Wild Mushroom Soup (V) 55 Beef Tea 70 Langoustine Bisque Rouille and artisanal bread 85 LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

4 TABLE SIDE APPETISERS Prime Caesar Salad Baby romaine, focaccia crouton and shaved parmesan With Herb Roasted Baby Chicken breast With Grilled Flank Steak With Herb Grilled Gulf King Prawns Heirloom Tomato Salad (V) With fresh Italian Burrata cheese, basil leaves and Focaccia bread 80 LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

5 PRIME CKING TEMPERATURES Raw Uncooked. Used in dishes like Steak Tartare and Carpaccio. Seared, blue rare or very rare Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as blood rare. In the United States this is also sometimes referred to as Black and Blue or Pittsburgh Rare. Rare (48 C [120 F] core temperature) the outside is grey-brown, and the middle of the steak is red and slightly warm Medium rare (55 C [130 F] core temperature) the steak will have a fully red, warm centre. This is the standard degree of cooking at Medium (60 C [140 F] core temperature) the middle of the steak is hot and red with pink surrounding the centre. The outside is grey-brown. Medium well done (65 C [150 F] core temperature) the meat is light pink surrounding the centre. Well done (71 C [160 F] and above core temperature) the meat is greybrown throughout and slightly charred. vercook (much more than 71 C [160 F] core temperature) The meat is dark throughout and slightly bitter

6 BEEF TENDERLIN World renowned Tajima Wagyu beef 170 per 100gm day grain-fed Wagyu breed, marble score 7-9 Hormone-free New South Wales, Australia Highest quality U.S.D.A. prime beef day grain-fed Black Angus breed per 100gm United States of America day grain-fed, Black Angus breed, marble score per 100gm Hormone-free/organic New South Wales, Australia Chef s tasting notes Beef tenderloin is best when cooked medium or medium rare. All tenderloin are served with one sauce and one side dish LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

7 BEEF SIRLIN AND RIBEYE World renowned Tajima Wagyu beef 150 per 100gm day grain-fed, Wagyu breed, marble score 7-9 Hormone-free New South Wales, Australia day grain-fed, Black Angus breed, marble score per 100gm Hormone-free/organic New South Wales, Australia Chef s tasting notes Beef sirloin and ribeye are best when cooked medium. All sirloin and ribeye are served with one sauce and one side dish LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

8 Tableside Single Cuts Steak Diane 300gm ) Brandy flambéed tendeloin Steak Rossini 300gm ) 340 Double Cuts 500 Châteaubriand 500gm Veal Jus, Sauce Béarnaise and Sauce Choron 800 صلصة لحم ا لعجل صلصة لحم ا لعجل شورون Cote De Bœuf 800gm Veal Jus, Sauce Béarnaise and Whole Grain Mustard All tableside items served with one side per person LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

9 ADD T YUR TURF In House Smoked Stilton Blue Cheese Grilled Giant Gulf King Prawns Seared Duck Foie Gras Grilled Canadian Lobster Tail LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

10 LAMB, PULTRY AND SEAFD Roasted White Pyrenees Rack of Lamb Grilled Label Rouge Chicken Breast Grilled giant Gulf king prawns Pan Seared Line Caught Filet of Seabass Chargrilled, Scottish, Loch Duart Salmon Herb Crusted Filet of Cod Atlantic Lobster Thermidor All lambs, poultry and seafood are served with one sauce and one side dish. LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

11 SAUCES Sauces for meat Veal jus Red wine sauce ) Hollandaise Lemon beurre blanc ) Wild mushroom sauce Green Peppercorn شورون Béarnaise, Choron Meunière Sauce vierge (V) White wine velouté ) BBQ Maitre d hôtel butter Roquefort Bercy ) Chimi churri LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

12 الثوم وسبانخ صغيرة بالكريمة SIDE RDERS Potatoes ven roasted Jersey Royals (V) Salardaise Classic Mash (V) Rasher baked Garlic home fries (V) Dauphinoise (V) Mac and cheese Mushrooms Chargrilled Portobello (V) Sautéed wild mushrooms (V) The rest الثوم وسبانخ صغيرة بالكريمة Garlic creamed baby spinach (V) Grilled asparagus (V) Sprouting broccoli (V) Selection of seasonal vegetables (V) Buttered pak choy (V) Creamy savoy cabbage (V) Roasted root vegetables (V) Side salad (V) 30 LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

13 DESSERTS 6 Cheese platter Selection of 6 renowned cheeses from around the world served with artisanal bread, crackers and grapes 90 Chocolate Fondant with your choice of ice cream 35 Pineapple Tart Tatin with your choice of ice cream 35 Cheesecakes 35 Baileys ) Raspberry Blueberry with your choice of ice cream With Chambord, black raspberry liquor ) LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

14 Rosemary and Thyme Crème Brûlée With orange sorbet Minted Fruit Salad (V) Home-made Ice Cream 35 TABLE SIDE 55 Crepes Suzette ) Banana Foster ) Served with vanilla ice cream, for two persons 55 LCHL) Contains alcohol, (V) Vegetarian item, (N) Contains nuts, Diabetic friendly

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700 TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short