THOUGHTFULLY SOURCED CAREFULLY SERVED

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Claude Bennett
6 years ago
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1 THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Our aim is for all guests to be informed about what food they choose to eat. This is a conscious lifestyle that will inevitably inspire change in the way you eat and every seafood choice you make. Unleash yourself and inspire others to make these choices.

2 THOUGHTFULLY SOURCED SELECTION Bay Scallop Farmed in United States of America, Approved by Monterey Bay Aquarium (MBA) Oysters Farmed in Ireland, Callagher s Premium, Origin Green Ireland Certified (OGI) Razor Clams Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Petuna Ocean Trout Farmed in Tasmania, Australia, Best Aquaculture Practice Certification (BAP) Black Tiger Prawns Farmed in South Vietnam, Aquaculture Stewardship Council Certification Certified (ASC) Red Snapper Farmed in Penang, Malaysian, Friends of the Sea Certified (FOTS), WWF Aquaculture Improvement Program (AIP) Dover Sole Farmed in North Spain, Friends of The Sea (FOTS) Black Mussel Farmed in Netherlands, Marine Stewardship Council Certified (MSC) Skrei Cod Caught in the Northern Sea, Norway, Marine Stewardship Council Certified (MSC) Our sustainable seafood menu will continue to grow as long as better choices are made available to purchase. Find comfort knowing that you are about to eat something healthy, delicious and sustainable.

3 COLD SEAFOOD SELECTION Seafood Platter 3,000 Maine Lobster, Oysters, Alaskan King Crab, Black Tiger Prawns, US Scallops, Dutch Razor Clams Served with Mignonette, Cocktail Sauce, Tabasco, Lemon Gillardeau no.1 Oyster Farmed in La Rochelle, Western Franc Special Tarbouriech Pink no.3 Oyster Farmed in Cap d Agde, France 180/pc 180/pc Fine De Claire no.3 Oyster Farmed in the Region of Brittany, France 120/pc Origin Green Callagher Premium 90g Oyster Farmed in Shannon, Ireland 180/pc

4 COLD STARTERS 1927 Caesar Salad 400 Crispy Bacon, Croutons, Egg, Anchovy Lobster Salad 950 Poached Lobster, Capers, Tomato, Thyme Vinaigrette Ocean Trout Tartare 600 Lemon, Herb Salad, Grainy Mustard Tartare of USDA Beef Tenderloin 600 Egg, Dijon, Anchovy 42-Month-Aged Iberico Ham 600 Julian Martin, Puro de Bellota, Guijuelo, Spain Table side cooking

5 HOT STARTERS Champagne Risotto 1,000 Black Truffle, Aged Parmesan Cheese, Chicken Stock Lobster Bisque 600 Hennessy Cognac Flamed Lobster, Cream, Chives Pea Soup 400 Smoked Bacon, Green Peas, Cream US Scallops 600 Horseradish, Apple Pureé, Chives Razor Clams 600 Farmed in the The Netherlands White Wine, Chives, Lemon Table side cooking

6 SEAFOOD MAINS American Lobster 2,000 Fished from the State of Maine, USA Thermidor, Poached or Grilled Dover Sole 2,200 Farmed in the Galician Region of A Coruña, Spain Lemon, Galician Sauce Red Snapper 1,400 Farmed on the Island of Penang, Malaysia Grilled Lemon Petuna Ocean Trout 1,000 Farmed on the Southern Tip of Tasmania, Australia Green Peas, Hazelnut, Spinach Black Mussels 1,300 Farmed in the Northern Region of Friesland, The Netherlands White Wine, Garlic, Herbs, Cream Skrei Cod 1,000 Caught in the Northern Sea, Norway Roasted Leek, Brandade, Morels Black Tiger Prawns 1,400 Farmed in the Southern Region of An Giang, Vietnam Preserved Lemon, Green Chili Sauce Table side cooking Prices are in Thai Baht, subject to 10 % Service Charge and 7% VAT

7 CHARCOAL GRILLED MEATS Robbins Island Full Blood, 500-Day Grain-Fed Wagyu, MBS 6, Tasmania, Australia Flat Iron 200g Rump 200g Cape Grim, Grass-Fed, Black Angus, Tasmania, Australia Striploin Bone-In 500g Ribeye 300g St. Helens USDA Prime Certified Angus, Washington, U.S.A. Tenderloin 200g New York Striploin 300g Ribeye 350g AACo 1824, 129-Day Grain-Fed, Black Angus, Queensland, Australia Tomahawk 1.1 kg ( 40-minute preparation time ) Prime USDA Prime Certified Angus, U.S.A. Shortloin/Porterhouse 1.1 kg ( 40-minute preparation time ) Rack of Lamb 300g Grass-Fed Lamb, Farmed in the State of New South Wales, Australia Magret of Lamb 150g Grass-Fed Iberico Lamb from the Catalan Region of Aragón in Catalonia, Spain Morels, Red Onions, Lamb Jus Pork Chop 200g Grass-Fed Iberico Pork from the Central Region of León, Spain Black Garlic, Apple, Calvados Sauce Thai Jidori Chicken 900g (40-minute preparation time) Cross-Breed of Thai Fighting Chicken & Japanese House Chicken 1,800 1,800 1,900 1,700 1,600 1,700 2,000 3,000 4,900 1,200 1,200 1,100 1,000 Table side cooking

8 SIDES 300 Creamy or Sautéed Spinach Nutmeg, Shallot, Garlic Green Beans Shallot, Lemon, Thyme Roasted Broccoli Garlic, Lemon Mashed Potato Butter, Cream Roasted Organic Mushrooms Crispy Garlic, Shallots, Parsley Crispy Roesti Sour Cream, Chives French Fries Aioli, Ketchup SAUCES Tables Grill Steak Sauce Mushroom Sauce Béarnaise Sauce Green Peppercorn & Armagnac Sauce Horseradish Cream Black Pepper Sauce Red Wine Sauce Hollandaise

THOUGHTFULLY SOURCED CAREFULLY SERVED

THOUGHTFULLY SOURCED CAREFULLY SERVED At Tables Grill, we strive to meet the needs of our guests without compromising what is needed for future generations. We believe in our responsibility to ensure that