Hamburger Sun 14,50 Gin sul / Montenegro / fresh lemon juice / rosemary syrup
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- Roberta Horton
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2 Aperitif drinks Hamburger Sun 14,50 Gin sul / Montenegro / fresh lemon juice / rosemary syrup Summer feeling 12,50 Bacardi Carta Oro / fresh grapefruit juice / fresh orange juice Fresh lemon juice / caramel syrup / Paloma Na zdrowie 12,50 Belvedere / Noilly Prat / mint / cucumber Paloma Lemonade Porn star martini 14,50 Ketel One / Passoa / fresh lemon juice / vanilla syrup passion fruit / champagne Evergreen 13,50 Tres generaciones / Cointeau noir / fresh lemon juice clouds sugar / agave syrup
3 Aperitif pre starter Caviar Specials from Caviar House & Prunier Caviar House Finest Selection Oscietra 30g 79,00 Acipenser Guldenstaedtii / origin: Italy / China 50g 130,00 Caviar House Finest Selection Imperial 30g 99,00 Acipenser Guldenstaedtii / origin: China 50g 165,00 We serve our caviar from the tin, with crushed ice and classic side dishes. Shallots / chives / egg yolk & protein / blinis / vodka crème fraîche
4 Starters Plat du Jour (for 2 people) 36,00 Salami / olives / Délice d Argental / tarte flambée Anchovies Superfood salad & island skyr 16,00 Quinoa / chickpeas / avocado / radish / beetroot Hazelnut / pomegranate Beef tatar & marinated mushrooms 19,00 prepared at the table Shallots / capers / garlic / chili / chives / tatar marinade Vegetarian tatar 15,00 Made of rice wafers The tatar comes with: Sweet sour pumpkin / bio egg yolk / brown butter pumpkin seeds / lamb s lettuce Heirloom tomatoes & ginger basil smash 18,00 Pulled buffalo mozzarella / watermelon / pickled lemon Danish blue shell 21,00 Root vegetables / lobster stock / thyme Quenelle made of cod & crustacean sauce 19,50 North sea crabs / lettuce / estragon / beans Soup of the day 12,00 with seasonal and local ingredients
5 Single cuts Fillet of beef 35,00 200g / Germany Entrecôte 33,50 300g / Germany Pork cutlets 30,00 350g / Germany Veal spare ribs 28,00 500g / Germany Ribeye GOP 350g / U.S. 49,00 Fillet of beef GOP 200g / U.S. 51,00 Choose two side dishes and a sauce per person to our single cuts. Master cuts Carved at the table Flank steak 600g / USA for 2 persons 69,00 Châteaubriand 400g / South America for 2 persons 68,00 800g / South America for 3 persons 136,00 Choose two side dishes and a sauce per person to your master cuts.
6 Side dishes Taste it, share it Amazing Fries 8,50 Truffles mayonnaise Mashed potatoes 7,00 Roasted onions Fried market vegetables 7,50 Garlic / chili Grilled green asparagus 7,50 Rocket / parmesan cheese Wild broccoli 7,00 Hazelnut Bean cassoulet 7,00 Kenia beans / beans / tomato / bacon Side salad 5,00 Tomato / cucumber / balsamic dressing Sauces Truffle sauce béarnaise 5,50 Longpepper cream sauce 4,00 BBQ sauce 3,00 Lobster sauce 4,00 Redwine jus 4,00 Herb butter 3,00
7 Fish & seafood We trust in Hummer Pedersen Sea bass as a whole 500g 35,00 Luke warm vegetable salad / lobster sauce Lable rouge salmon in parchment 200g 30,00 Potato/ truffle / lamb s lettuce North sea sole & crabs 700g 65,00 Potatoes / cucumber salad / brown butter We prepare all our fish and seafood courses with a Teppanyaki grill. Vegetarian Spelt risotto 23,00 Root vegetables / goat cheese / basil Truffle full grain spaghetti & Porcini pesto 29,00 Pickled truffle / parmesan cheese / basil
8 Sweets Luke warm apple Beignet 14,00 Perigord truffle ice cream Our spaghetti ice cream pressed at the table 12,00 White chocolate / mashed wild strawberries Vanilla crème brûleé 12,00 Salted caramel ice cream / roasted hazelnuts marinated cherries French cheese selection 19,00 Tête de Moine / Fourme d Ambert / Camembert du Normandie Saint Maure The cheese is served with: Champagne raisins / rosemary honey / violet mustard Ice cream Vanilla / chocolate / salted caramel 3,00 each Sorbet Mango / lemon / watermelon 3,00 each Additional to your coffee for 2 people 12,00 Iced macarons / homemade chocolates
9 With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce the supplier and producer of our foods to you, giving some information about their products and quality requirement. Every restaurant of the east cosmos counts on regional traditions including best ingredients of best producers from Germany, Spain, Argentina and some other countries. Very important for us is the close contact to all of them because we are driven to present you meals with stories, which are made of sustainably manufactured ingredients. The supply chain starts on the field and spreads out until we serve our dishes to you. Therefore every supplier is an important member of this chain. Along with dry aged beef and high-quality fish offers, the head chefs and their teams love to work with vegetables of certified companies, which are cultivating with passion and special diligence. Our concern is to give the carefully chosen products the deserved significance by sustainable and creative cooking. Following suppliers and producers, sorted by type of food, are in charge of your dishes: Meat specialities, Special Cuts & Dry Age Our quality filets and meat cuts from Schleswig-Holstein and the USA are handpicked by our supplier. To guarantee a high quality standard of the products, the farmed animals are treated well and species-appropriated to ensure that the product receives an outstanding taste and a particularly delicate texture. From ocean & rivers The traditional Hamburg-based company Hummer Pedersen supplies fresh fishes and whole tuna fish at the daily base. Fresh delicacies As our long-time reliable supplier and partner Frische Paradies Hamburg is in charge of natural freshness from around the world. Salads & herbs Responsible for our salads is Der Keltenhof, the most innovative and latest salad manufacturer in Germany. Vegetables & fruits The vegetable varieties and field crops processed by east are freshly assembled at Hamburg s wholesale market. Italian delicacies We receive our aromatic truffles, soft mozzarella and rich oils from il-sole in Hamburg. Asian delicacies Our Japanese Specials come from SSP Trade & Consult.
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
More informationDISCOVERY MENU. Delight of the day
DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationStarters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationDID YOU KNOW? GREAT TASTE AWARDS. The name No. 26 comes from the neighbouring lock on the GUILD OF FINE FOODS
MENU DID YOU KNOW? The name No. 26 comes from the neighbouring lock on the Trent & Mersey canal. It seemed fitting to reflect not only our beautiful setting but Stone s history as a canal town when naming
More informationAppetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
More informationVeal tatar / tuna Tataki / Wasabi Cucumber / Pommery mustard / brioche Lardo di Colonnata / passion fruit / hollandaise 26.
«CRAP DA FÖ» GRILL & LOUNGE APPETIZERS Interpretation of vitello tonnato Veal tatar / tuna Tataki / Wasabi 26.00 Home smoked salmon Cucumber / Pommery mustard / brioche 24.00 Fried scallops Lardo di Colonnata
More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationWelcome to Full Moon Char Grill, Anantara Bophut s award-winning signature restaurant.
Dear guest, Welcome to Full Moon Char Grill, Anantara Bophut s award-winning signature restaurant. Our concept is straightforward: mouthwatering flavours that respect Mother Nature. For us land to ocean
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationS UVR E TTA S T U B E
SUVRETTA STUBE «STARTERS» Vitello «al coltello» with avocado, lemon, olive oil and Sardinian bread 35. Engadine Caesar salad with baby lettuce, salametti, quail egg, nuts and pear bread 26. Tiradito of
More informationFOOD APERITIVO BUSINESS LUNCH MENU GAUCHO BRUNCH. Every Day 5.00pm 8.00pm. Monday Friday pm
FOOD APERITIVO Every Day 5.00pm 8.00pm BUSINESS LUNCH MENU Monday Friday 12.00 3.00pm GAUCHO BRUNCH Every Saturday, Sunday and Public Holidays 11.00am 4.00pm To be ordered by the whole table $618 per person
More informationFurthering our commitment to environmental protection, we have also said goodbye to plastic drinking straws and use biodegradable ones instead.
Dear guest, Welcome to Full Moon Char Grill, Anantara Bophut s award-winning signature restaurant, located on the west-end of the charming Fisherman s Village and overlooking the pure wonder of Bophut
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationEnjoy your meal! MASTER OF THE GRILL FOR OVER 15 YEARS AS FOR NOW
Located just down the street from the city fortifications, Restaurant Beffroi Steak House draws its name from the medieval era. In those days, a Beffroi known as a belfry in the language of Shakespeare
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