Meat specialities, Special Cuts & Dry Age From ocean & rivers Fresh delicacies Salads & herbs Vegetables & fruits Italian delicacies

Size: px

Start display at page:

Download "Meat specialities, Special Cuts & Dry Age From ocean & rivers Fresh delicacies Salads & herbs Vegetables & fruits Italian delicacies"

Gloria Lang
5 years ago
Views:

With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight.

1 With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce the supplier and producer of our foods to you, giving some information about their products and quality requirement. Every restaurant of the east cosmos counts on regional traditions including best ingredients of best producers from Germany, Spain, Argentina and some other countries. Very important for us is the close contact to all of them because we are driven to present you meals with stories, which are made of sustainably manufactured ingredients. The supply chain starts on the field and spreads out until we serve our dishes to you. Therefore every supplier is an important member of this chain. Along with dry aged beef and high-quality fish offers, the head chefs and their teams love to work with vegetables of certified companies, which are cultivating with passion and special diligence. Our concern is to give the carefully chosen products the deserved significance by sustainable and creative cooking. Following suppliers and producers, sorted by type of food, are in charge of your dishes: Meat specialities, Special Cuts & Dry Age Our quality filets and meat cuts from South America and the USA are hand-picked by our supplier. To guarantee a high quality standard of the products, the farmed animals are treated well and species-appropriated to ensure that the product receives an outstanding taste and a particularly delicate texture. From ocean & rivers The traditional Hamburg-based company Hummer Pedersen supplies fresh fishes and whole tuna fish at the daily base. Fresh delicacies As our long-time reliable supplier and partner Frische Paradies Hamburg is in charge of natural freshness from around the world. Salads & herbs Responsible for our salads is Der Keltenhof, the most innovative and latest salad manufacturer in Germany. Vegetables & fruits The vegetable varieties and field crops processed by east are freshly assembled at Hamburg s wholesale market. Italian delicacies We receive our aromatic truffles, soft mozzarella and rich oils from ilsole in Hamburg. Asian delicacies Our Japanese Specials come from SSP Trade & Consult. Coffee We receive our coffee from the regional supplier G.C. Breiger & Company GmbH. G.C. Breiger values traditional and regional production, the support of sustainable farming and the guarantee of a transparent value chain. The coffee beans by IkaCoffee optain a cooperation from the region Sierra Nevada de Santa Marta in Colombia.

2 Starters Crispy duck salad & peanuts 19,00 Citrus fruits / roasted peanuts / red onions Hot minced beef 19,50 Kenya beans / datterino tomatoes / thai leek / soy sauce Marinated slices of veal 21,50 Truffle / ponzu / apricot / baby leaf / celery / black walnut Glazed scampi tempura 19,50 Chilli / tempura / scampi / garlic chives Shrimp cocktail 20,00 North Sea shrimp / lettuce hearts / spicy cocktail espuma Mango /pomegranate / kataifi Yellowfin tuna tatar in romaine lettuce 19,50 Sesame / ponzu / dashi mayonnaise / avocado / mango Yaki Tako 21,00 Fried pulpo / avocado / cherry tomato / red onion / coriander Soy / sesame / wasabi / peas / sea salt Beef Tatar 21,50 Rice craker with nori and sesame / egg yolk cream Szechuan-pepper / garden cress / shiitake tamago scrambled egg fjord trout and caviar 25,00 Hot smoked fjord trout / caviar / chives / apple horseradish sesame paper / radish Vegetarian Starters Patacones 17,50 Baked banana / blach salsify coconut cream tomatoes-lime-salsa / okra pods / lime-mirin-air Spinach salad & sesame 13,50 Sesame oil / sesame paste / baby spinach Purple hummus 16,50 Hummus with beetroot ang ginger / crispy rice baby vegetable / baby salad

3 Soups Curry soup with Mumbai curry 9,50 Papaya / Thai mango / Mumbai curry / shiso leaves Asian lobster soup & coconut 9,50 Lobster / tomato / lemon grass / coconut milk Miso soup 8,50 Poached quail egg / shiitake / thai leek Optional with seafood & fine fish 15,50 Meat Cherry Valley duck 40,00 Roasted cabbage / black truffles /leek cream Optional with fresh black truffels market price Crispy teriyaki chicken 27,50 Asparagus / edamame / redish / garlic Hot stone 39,50 Canadian Angus beef filet / vegetables dashi-broth /Sesame / Maldon salt / sesame oil Surf and Turf 48,00 Beef filet / lobster tail / basil / garlic / chili / green peas cream Lamb curry Garam masala 27,00 Tomato / onion / coriander / raita / naan bread / papadum Pickled pumpkin / almond raisins rice Veal short ribs barbecue style & coleslaw 27,50 Hoisin / tomato / chili / cabbage salad

4 Fish & Seafood Red snapper fresh Thai 35,00 North Sea shrimp / pepper / passion fruit / ginger / red onions Coriander / basil / thai potato mash with green chili Zander 31,50 Spring leek / peanut / soya sauce / rice vinegar / pak choi Haribatto Teriyaki 35,00 Halibut / teriyaki sauce / broccoli / fragrant rice / sesame Pokebowl Sushiboy 26,50 Salmon sashimi / sushi rice / lime / chili / avocado Coriander / sweet and sour marinade / yuzu mayonnaise Tempura flakes Side Dishes Basmati rice 5,00 Coleslaw 4,50 Fried vegetables 4,50 Sweetcorn with yuzu butter 6,50 Baked mushrooms 7,00 Kimchi 4,50

5 Sashimi Label Rouge salmon 20,50 small 16,50 Tuna 25,50 small 19,50 Hamachi 25,00 small 19,50 Sashimi coast style Khampa beef sashimi 18,50 Ponzu / brown butter Hot tuna tataki 18,50 Briefly fried tuna sashimi / Japanese butter sauce Brill sashimi 19,50 Nut butter / ponzu sauce / garlic / sugarsnap coast tuna sashimi 19,50 Ponzu / mandarin oil / avocado Tatar coast style Freshly minced tuna tatar 18,50 Optionally with: Sesame lime marinade Chilli soy sauce marinade

6 Tempura coast style Veggie tempura mix 12,50 Seasonal vegetables / ginger radish sauce / Japanese butter sauce Prawn tempura 21,00 Ginger radish sauce / Japanese butter sauce Flying nigiri Unagi nigiri 10,50 Grilled eel / spring onion Label Rouge salmon nigiri (without rice) 6,50 Roasted coconut / crayfish Tuna nigiri (without rice) 7,50 Crayfish / avocado / mango / ebi prawn Yellow tail nigiri 6,50 Chilli sesame marinade Sushi & Sashimi variation Sushi à la Chef starter 29,50 Sushi à la Chef main course 39,00 Vegetarian sushi Thai veggie roll 14,50 Mango / papaya / pepperoni / leek / peanut curry sauce / coconut Mixed veggie roll Pumpkin stripes / cream cheese / cucumber / tofu topping 13,50 Edamame Sea salt / dried cranberries 11,50 small 6,00

7 Maki roll Inside Out coast couscous roll 13,50 Shortly baked salmon & tuna tatar Chicken teriyaki roll 15,50 Spicy chicken / avocado topping Spring tiger roll 16,50 Tempura prawn / cilantro / avocado / cucumber Ebi salmon roll 18,00 Fried salmon / ebi tempura / crème fraîche / unagi sauce Kham crayfish roll 14,50 Marinated crayfish / mango / tuna topping Osaka tuna roll 18,00 Tuna / avocado / sesame / edamame / spicy teriyaki / sweet potato Gamba beef roll 17,50 Kimchi prawn / avocado / shallots / pepperoni / olive oil Red lobster roll 22,50 Lobster / tuna / truffle oil / teriyaki / tempura Spicy hamachi roll 17,50 Tempura prawn / togarashi / chive / hamachi topping Maki roll Classic Salmon maki 13,00 Boiled asparagus / salmon Tiger maki 16,50 Prawn / avocado / sesame Tuna maki 13,50 Tuna / avocado

Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt

Aperitif drinks Royal Angel 14,50 Licor 43 / sour rhubarb / champagne / lime juice rhubarb juice Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt Porn