TAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130

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1 TAO Menu China Soup Egg drop soup 120 with chicken and sweet corn Hand pulled noodle soup Homemade noodles in a flavorful broth with your choice of Chicken-120 Seafood-160 Beef-140 Shanghai wonton soup Seafood- 130 Chicken-130 Seafood hot and sour soup 130 Shrimp, scallop, and crab meat with dark soya sauce and chili vinegar Seafood soup with asparagus and shiitake mushroom 140 Soup with shrimp, scallop and crab meat with asparagus and shiitake mushroom Emperor Abalone soup 860 Marine snails in Chinese vegetables

2 Appetizer Crispy seafood roll 140 Crispy roll stuffed with shrimp, scallop, glass noodle and shiitake mushroom Coconut prawns 140 Battered deep fried prawns flavored with coconut and dill leaves Crispy prawns with wasabi mayonnaise 170 Batter fried prawns with homemade wasabi mayonnaise Sliced wagyu beef with sesame dressing 190 Wagyu beef with caramelized onions and homemade sesame dressing Salad Two way duck salad 120 Crispy duck, pan fried duck, lettuce and seasonal vegetables Dimsum Vegetable dumpling 90 Barbecue chicken buns 90 Chicken siomai 100 Prawn hakao 100 Seafood dumpling 100 Pan fried seafood dumpling 100 Assorted Dimsums (12 Pieces) 290

3 Seafood Oven baked seabass 280 Seabass in lotus leaf and served on rock salt Sichuan prawns 280 Wok tossed prawns with vegetables Green ginger seabass 280 Steamed green ginger seabass in superior soya sauce Wok fried seafood 300 Shrimp, scallop, squid and tofu Guang Dong king prawns 300 Cantonese style golden garlic king prawns with dried chilli XO Scallops 330 Wok fried scallops with shiitake mushroom and assorted vegetable in XO sauce Longxia lobster 620 Wok fried whole lobster in black pepper sauce Emperor abalone 999 braised sliced marine snails with shiitake and black mushroom in superior oyster sauce

4 Meat Kung Pao chicken 210 Wok tossed chicken with vegetables and roasted cashew nuts Shuan tian ji 210 Wok fried chicken in sweet and sour sauce Black pepper beef 320 Wok fried Angus beef tenderloin in black pepper sauce Mapo tofu 380 Sichuan style tofu with minced Wagyu beef Vegetable Sichuan aubergine 210 Aubergine with shiitake mushroom in black bean sauce Chinese fried rice wrapped in lotus leaf Rice and Noodles Prawn-190 US Angus beef-180 Chicken-170 Vegetable- 140 Singapore egg noodle 190 Singapore style stir fried egg noodle with beef Wok fried rice noodle 220 Wok fried rice noodle with shrimp in oyster sauce Wok fried handpulled noodles with your choice of Chicken- 120 Seafood-150

5 Chinese sides Chinese fried rice 90 with pine apple Shu Cai 110 Sauteed seasonal mixed vegetables and tofu in soya sauce Wok fried pok choy 120 Wok fried pok choy with shiitake mushroom in soya sauce Duck Beijing duck (Whole) 400 Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce Beijing duck (Half) 210 Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

6 Soup Japan Miso Soup 70 Japanese soya bean with seaweed, tofu and spring onions Appetizer Edamame 95 Japanese soy beans Spicy edamame 95 Japanese soy beans with tongarashi powder Ebi Shinju 125 Deep fried shrimps in French bread Ebi tempura 140 Deep fried Mediterranean shrimp Salad Wafu Salad 95 Japanese vegetable salad with homemade dressing Salmon avocado salad 130 Seared fresh salmon with lettuce and avocado Hibachi maguro salad 130 Seared yellow fin tuna with mixed lettuce and crispy tempura flakes

7 Sushi Moriawase Tokyo pieces nigiri, 12 pieces roll Fukushima pieces of mixed roll Hiroshima pieces of sashimi, 8 pieces nigiri and 8 pieces roll Sashimi 320 Salmon, tuna, Suzuki, scallop, ama-ebi, ika, hamachi Tataki Taco sushi 150 Taco shaped sushi with spicy salmon and Japanese seaweed Wagyu 220 Thinly sliced seared wagyu beef served with authentic Japanese ponzu sauce Teppanyaki Served at your table Yaki Yasai 90 Fresh garden vegetables Shake 320 Fresh Norwegian salmon Ebi 525 King prawns Wagyu 555 Sirloin steak

8 Tori teriyaki 230 Chicken thigh Teriyaki sauce Tori shio yaki 230 Salt grilled chicken Ponzu sauce Saba teriyaki 260 Mackerel Teriyaki sauce Saba shioyaki 260 Mackerel Ponzu sauce Tai shioyaki 310 Sea bream Ponzu sauce Salmon teriyaki 380 Salmon Teriyaki sauce US rib eye teriyaki 390 Rib-eye steak Teriyaki sauce Robatayaki Japanese Sides Gindara teriyaki 420 Black cod Teriyaki sauce Hotate 460 Sea scallop Japanese tamago nimoto style with caviar Ebi teriyaki 480 King prawn Teriyaki sauce Ebi shio yaki 480 King prawn Ponzu sauce Wagyu teriyaki 620 Wagyu tenderloin Esi-ebi 720 Lobster Japanese tamago nimoto style with caviar Gohan-Steamed Japanese rice 50 Yakimeshi-Fried rice 60 Chicken 80 Shrimp 100

9 India Mulligatawny soup 110 Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander, Served with plain basmati rice Jhinga shorba 140 Clear shrimp soup flavored with garlic, ginger, onion, green chili and coriander Appetizer Onion bhaji 50 Crispy fried sliced onions flavored with chickpea, ginger, garlic and coriander Masala papadums 50 Fried or roasted pappadum topped with chopped tomatoes, onions, green chili and seasoned with chaat masala Vegetable samosa 85 Crispy fried pastry stuffed with potatoes and green peas Shrimps Pakora 180 Batter fried shrimp with mint chutney

10 Salad Aangan garden salad 65 Fresh tomatoes, carrot, cucumber, onions, lettuce and lemon Chicken tikka chaat 130 Thin slices of chicken tikka with julliennes of peppers and onions with mint and tamarind sauce Indian Tandoor Chicken tikka ajwaini 210 Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the Tandoor, served in kulcha pocket and mint chutney Murgh malai tikka 210 Chicken marinated with Indian herbs and cream, cooked in the Tandoor, served in kulcha pocket and mint chutney Mutton seekh kebab 285 Minced Australian lamb flavored with mild spices and cooked in the tandoor Served with raitha Tandoori chaap 345 Australian Lamb chops roasted in tandoori with Indian spices Served with strips of missi roti, tandoori vegetables and mint chutney Suva salmon tikka 380 Norwegian salmon flavored with dill leaves and cooked in the Tandoor Served with peas pulao, pickled onion and dill cream

11 Jhinga malai tulsi 380 Prawns marinated with cheese and select Indian spices and cooked in the Tandoor Served with roasted vegetables Beef boti kebab 620 Wagyu tenderloin marinated with select Indian spices, herbs and yoghurt Served with tangy potato chaat salad and mint chutney Tandoori Lobster 660 Marinated lobster cooked in tandoori oven, served with chickpeas, chaat salad and mint chutney Indian Curry Bombay aloo 120 Potato batons cooked with cumin, onion, tomato and fresh coriander Kumbh palak 130 Sliced mushroom cooked with spinach in a coriander and chilli based curry Dal makhni 130 Black lentil and kidney beans cooked in a rich butter and cream flavoured curry Butter chicken 210 Succulent boneless pieces of chicken cooked in a rich tomato and cream curry Lamb Roganjosh 260 Australian lamb cooked in a mildly spicy and flavorful curry

12 Indian Rice Chicken tikka biryani 195 Basmati rice cooked with chicken tikka cubes, flavored with Indian spices Served with raitha Lamb biryani Basmati rice cooked with Australian lamb, flavored with Indian spices Served with raitha 250 Shrimp biryani 325 Basmati rice with large shrimp, flavored with indian spices Served with raitha Indian bread Butter naan Garlic naan Aloo parantha (Stuffed with potato) 50 Cheese naan Peshawari naan (Stuffed with nuts and coconut) 60 Indian sides Sade chawal 60 Steamed fragrant basmati rice Biryani rice 75