Beef carpaccio wasabi-mayonnaise potato spread chanterelles. summery raw food cucumber salad citrus dressing

Size: px

Start display at page:

Download "Beef carpaccio wasabi-mayonnaise potato spread chanterelles. summery raw food cucumber salad citrus dressing"

Joseph Melton
5 years ago
Views:

1 starters Beef carpaccio wasabi-mayonnaise potato spread chanterelles C,,M summery raw food cucumber salad citrus dressing,l,m vitello tonnato saddle of veal tuna sauce capers parsley D,,L,M Beef Tatar baked quail egg butter toast A,C,F,,M salad with local crayfish summer truffle green beans tomatoes B,,L,M,O Caesar Salad 8.00 herbs caesar dressing avocado with parmesan F,,L,M,O with grilled organic chicken breast A,F,,L,M,O with king prawns B,F,,L,M,O,R Soups cold crayfish melon soup 7.00 verbena honeydew melon B,F,,L,O clear beef broth 6.50 traditional inlays (liver dumpling, semolina dumpling, bread dumplings with local cheese) A,C,E,,L chanterelles cream soup 6.50 three kinds of crostini A,F,,L,O

2 Main Dishes cabbage rolls chanterelles celery bell pepper F,, L, M, O cool mama beef burger BBQ Sauce tomato bacon sesame-mayonnaise sauce sweet potato fries E,F,,C,A,N,L fried fillet of pike-perch cabbage rolls bell pepper bacon D,,L,M fried fillet of salmon cauliflower celery almond D,,L,M,H Wiener Schnitzel parsley potatoes lamb s lettuce cranberries A,C,,L,M quail breast flaky pastry poppy-seeds young savoy cabbage A,C,,L Sliced fillet of beef hash browns summer vegetables pepper sauce A,F,,L,M,O Boiled organic beef roast potatoes cream spinach chive sauce apple horse-raddish A,C,,H,L,M saddle of veal grain chanterelles herbal foam A,C,F,,L,M,O On request: Fresh bread with assorted spreads 3.50 SERVED on two plates 2.50

3 Steaks Lady Steak fillet 200g entleman Cut fillet 250g Jumbo Steak fillet 330g Surf & Turf fillet 200g 2 king prawns, R Ribeye Steak g tomahawk steak for two approx. 600g Our adjusted side dishes classic 5.00 steak fries grilled vegetables corncob,l seasonal 7.00 summer vegetables sweet potato fries caesar salad A,,L,M,O Sauces each 1.50 BBQ Dip chimichurri (extra spicy) herb butter café de paris butter A,C,F,H,L,M,

4 DessertS Chocolate lava cake cherry-ragout cheesecake ice-cream (waiting period of 15min) A,C, curd dumplings apricot roaster vanilla ice-cream (waiting period of 15min) A,C, chocolate mousse 7.50 exotic salad mango ice-cream A,C,,H variety of raspberry & red Beet original beans chocolate Edelweiß spice cake A,C, Cool Mama`s sorbet variation 9.50 lemon exotic fruits berries apricot A,H cake of the day 5.50 Ice cream mango vanilla raffaello cookie joghurt lemon balm strawberry chocolate per scoop 2.80 C, Sorbets lemon exotic fruits apricot raspberry-red beet berries per scoop 2.80

5 sundae tropical Mama 8.80 vanilla ice-cream mango ice-cream raffaello ice-cream exotic fruit salad fresh coconut meringue A,C,,H,,H chocolate-coco-banana 9.00 cookie ice-cream raffaello ice-cream vanilla ice-cream banana chocolate brownie fresh coconut A, C,, H apricot-yoghurt 8.50 vanilla ice-cream apricot sorbet yoghurt ice-cream apricot roaster yoghurt A,C hot raspbeery 8.80 vanilla ice-cream roasted pistachios hot raspberries whipped cream A,C,,H Iced Coffee 6.50 vanilla ice-cream coffee whipped cream A,C,,H Iced Coffee stirred 6.50 vanilla ice-cream coffee coffee liqueur whipped cream Iced Chocolate 5.50 vanilla ice-cream cacao whipped cream A,C,,H Allergen information: A luten-containing grains. Exceptions are maize, millet, buckwheat and rice B Crustaceans such as prawns, crawfish or shrimps C Eggs of poultry as well as whole egg powder D All fish varieties, as well as fish gelatine, roe, caviar and fish sauce E Peanuts of all varieties as well as peanut oil or flour F Soya of all varieties as well as soymeal, tofu or miso milk and milkproducts H Nuts except nutmeg, coconut, pignil L Celery and products such as soup spices, sauces, curry M Mustard and mustard seeds N sesame, humus, cereal O Sulfur dioxide and sulfites P Lupines R Molluscs such as mussels, snails, squid. Misprints reserved. All prices are given in incl. local tax.

Chef s recommendation for two

Chef s recommendation for two Cold vegetable soup Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry vinegar, mustard ---