Welcome. All prices are in Swiss francs (CHF) and include VAT

Transcription

1 Menu and Beverages

2 Welcome We are boosting up our culinary offer. We are pleased to serve you handpicked delights from our kitchen and our cellar in a cultivated ambiance. You will find newly created dishes and menus for an unforgettable meal, full of care and sensuality. In our kitchen we use a lot of regional products, especially our organic Blausee trout directly from our own ponds. We are using Swiss meat whenever possible, deviations are declared. We are proud of our dishes made of fresh and healthy ingredients, which we prepare with expert knowledge and high respect for the products and their quality. Your hosts Lena Goosmann & Janis Buergi Armin Tietze, Head chef and team Peter Triepel, Restaurant manager and team Monika Künzi, Front office manager and team Housekeeping team

3 Blausee Culinary Gazpacho from trusses of tomatoes and cream cheese crostini Fried organic Blausee salmon trout fillet with lemongrass foam Focaccia and peperonata Lime tarte with Meringues and fruit ragout Menu per person CHF Can be ordered until 4.30 pm.

4 Starters Mixed leaf salads with crunchy vegetable stripes, fresh herbs and homemade dressing Blausee salad with crunchy vegetable stripes, cherry tomatoes, smoked trout fillet and homemade dressing Gazpacho from trusses of tomatoes with cream cheese crostini Smoked trout cream soup with fried trout fillet and small vegetables Ceviche of the salmon trout with advocate cream, radish and sesame

5 Classics Sausage salad with red onions, tomatoes, pickles and vinaigrette Large Blausee salad with crunchy vegetable stripes, cherry tomatoes, smoked trout fillet and homemade dressing Frutigtal specialties Cheese, sausage and meat from the farmer, quail egg and specialties from the organic trout Vegetarian Dishes Tagliatelle with sautéed avocado, black olives and dried tomatoes Chickpeas with coconut mint sauce spring onions and radish

6 Blausee trout specialties Fried Trout Nuggets with tartar sauce and refreshing lemon with parsley potatoes and carrot ragout with leaf salads and homemade dressing Fried trout fillets with lemon with spinach sauce and tomato cashew risotto Whole trout Blue or fried prepared as requested by you with new potatoes and carrot ragout with leaf salads and homemade dressing Fried organic Blausee salmon trout fillet with lemongrass foam, Focaccia and peperonata Ravioli from the smoked trout with basil pesto and rocket salad «Bluelake Burger» juicy salmon trout burger with alpine herbs tomato chutney and lemon aioli in a corn bread roll with French fries Meat Dishes

7 «Beef Burger 1878» juicy Swiss beef burger tomato-chutney in a rye bagel bun with French fries and coleslaw Breaded pork escalope with French fries and carrot ragout Pink roasted lamb rack (GB) with herb port wine jus Anna potatoes and ratatouille Fried chicken breast with BBQ sauce, jasmine rice and vegetables with leaf salads and BBQ ketchup

8 Wine - half liters WHITE WINE 10 cl 50 cl Johannisberg AOC, Wallis Les Fils Maye, Riddes Chardonnay AOC, Wallis Les Fils Maye, Riddes Yvorne AOC, Waadt Artisans Vignerons d Yvorne ROSE WINE 10 cl 50 cl Oeil de Perdrix AOC, Waadt Henri Badoux, Aigle RED WINE 10 cl 50 cl Dôle AOC, Wallis Les Fils Maye, Riddes Pinot Noir AOC, Wallis Les Fils Maye, Riddes Merlot Ticino, DOC Guido Brivio, Mendrisio

9 Wine - Bottle SPARKLING WINE 10 cl 75 cl Charme, Spumante Brut IGT Svizzera, V & D A. Delea SA, Tessin Chardonnay, Pinot Noir WHITE WINE 10 cl 75 cl Spiezer Riesling-Sylvaner Rebbaugenossenschaft Spiez Riesling-Sylvaner Blanc du Paradis «Le Lac Bleu» Domaine du Paradis, Genf Chasselas, Sauvignon blanc, Pinot blanc Gros Manseng Alain Brumont, Gros Manseng Sauvignon Blanc Tresolmos DO Bodegas GarciaRevalos, Rueda Spanien Verdejo

10 Wine - Bottle RED WINE 10 cl 75 cl Spiezer Blauburgunder Rebbaugenossenschaft Spiez Blauburgunder Rouge du Paradis «Le Lac Bleu» Domaine du Paradis, Genf Merlot, Gamaret, Garanoir, Gamay Pèrez Cruz Maipo Valley Carmenere Cornalin AOC Caves Rouvinez Cornalin

11 Soft drinks SERVED BY THE GLASS 20cl 30cl 50cl Valser Classic Coca Cola, Sprite, Fanta Homemade Ice tea Organic Elderflower Soda 4.00 Frutigtaler Sweet Cidre BOTTLED WATER 33cl 50cl 75cl Valser Classic / Silence SWEET DRINKS 20cl 33cl Rivella red, blue, green 4.70 Coca Cola, Zero, Fanta, Sprite 4.70 Tonic Water, Bitter Lemo 4.70 Red Bull (25cl) 6.00 San Pellegrino Bitter (10cl) 5.70 JUICE 20cl Orange juice 4.90 Grape juice 4.90 Tomato juice 4.90

12 Beer BEER 20cl 30cl 50cl Feldschlösschen Hopfenperle Schneider Weisse BOTTLED BEER 33cl Feldschlösschen non-alcoholic 5.00 Feldschlösschen Braufrisch 5.00 Feldschlösschen Bügel 6.50 Grimbergen Blanche (25cl) 6.00 Valaisanne Lager 5.00 APPLE WINE Somersby Apple Original 5.00 Suure Moscht 6.00 Hot drinks Coffee, Espresso 4.40 Milk coffee 4.70 Cappuccino 4.80 Café Mélange 5.90 Latte Macchiato 5.60 Ovomaltine and chocolate 4.70 Punch, Apfel or Rum non-alcoholic 4.20 Kaffee Blausee with alcohol 8.00 Kaffee Luz or Fertig with alcohol 6.50 Kaffee Arran Gold - how Baileys with alcohol 9.00

13 Tea-Pleasure SIROCCO organic quality Cup Portion English Breakfast Moroccan mint Tea Earl Grey Swiss Herb Tea Japanese Green Tea Green Tea with Jasmin scent Ginger and lemongrass Fruit Tea Verbena Tea Camomile with orange Rooibos with mandarin orange

14 This and that Hot Kitchen am until 5.30 pm 6.30 pm until 9.00 pm Let yourself be pampered 17 hotel rooms In the main building 14 individually furnished in Art Nouveau style. In the chalet are three modern suites Spa Sauna, sanarium, steam grotto, bath garden, hot pot and whirlpool - pure relaxation Banquets Various premises up to 125 persons. We are happy to help Meeting room Written exam, conference, seminar are your requirements. We do the rest, including supporting program.