Prices are quoted in Swiss francs (CHF) and include VAT.

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2 CHEESE FONDUE MENU STARTERS Zurich platter Dried meat, salsiz cured sausage, chicken chasseur and sausage from Ziegler in the Töss Valley and strong cheese from Jumi, served with dried fruit, nut and fruit bread or Salad bowl A bowl of fresh salad with vegetables, toasted bread and egg or Soup pot Riesbächli wine soup with Riesling x Sylvaner CHEESE FONDUE The Classic Aromatic cheese from the Zurich region, made by the Lienhard family on the Guldenberg farm in Embrach. 275 grams of cheese fondue mixture per person, with crispy bread and potatoes with hot-blooded chilli with dark beer and smoked bacon with fresh pears and Williams schnapps with summer truffle and Champagne DESSERTS Züriberg Liebi Homemade fruit in rum with vanilla ice cream Marinated plums with cinnamon ice cream Hot chocolate cake with double cream Meringue with vanilla ice cream and fresh whipped cream CHEESE FONDUE MENU Soup or salad starter per person 49 Zurich platter starter per person 55 with dark beer and smoked bacon per person + 3 with fresh pears and Williams schnapps per person + 5 with summer truffle and Champagne per person + 8

3 FONDUE CHINOISE MENU STARTERS Zurich platter Dried meat, salsiz cured sausage, chicken chasseur and sausage from Ziegler in the Töss Valley and strong cheese from Jumi, served with dried fruit, nut and fruit bread or Salad bowl A bowl of fresh salad with vegetables, toasted bread and egg or Soup pot Riesbächli wine soup with Riesling x Sylvaner FONDUE CHINOISE The Classic 250 grams of meat (beef, veal, chicken and pork) from the Ziegler butchers in Zurich and all-youcan-eat side servings of rice, homemade sauce and all kinds of homemade preserves. Vegetarian 200 grams of quorn cubes and all-youcan-eat side servings of rice, homemade sauce and all kinds of homemade preserves DESSERTS Züriberg Liebi Homemade fruit in rum with vanilla ice cream Marinated plums with cinnamon ice cream Hot chocolate cake with double cream Meringue with vanilla ice cream and fresh whipped cream FONDUE CHINOISE MENU Soup or salad starter per person 67 Zurich platter starter per person 73 without pork per person + 5 extra meat (per 100 grams) per person + 9 extra quorn (per 100 grams) per person + 7

4 À LA CARTE STARTERS Zurich platter Dried meat, salsiz cured sausage, chicken chasseur and sausage from Ziegler in the Töss Valley and strong cheese from Jumi, Appetizer 19 served with dried fruit, nut and fruit bread Main course 36 Salad bowl A bowl of fresh salad with vegetables, toasted bread and egg for 2 or more persons per person 13 Soup pot Riesbächli wine soup with Riesling x Sylvaner for 2 or more persons per person 13 CHEESE FONDUE The Classic Strong cheese from the Zurich region, made by the Lienhard family on the Guldenberg farm in Embrach. 275 grams of cheese fondue mixture per person, with crispy bread and potatoes. per person 29 with hot-blooded chilli per person 30 with dark beer and smoked bacon per person 34 with fresh pears and Williams schnapps per person 36 with summer truffle and Champagne per person 39 FONDUE CHINOISE The Classic 250 grams of meat (beef, veal, chicken and pork) from the Ziegler butchers in Zurich and all-you-can-eat side servings of rice, homemade sauce and all kinds of homemade preserves. per person 49 without pork per person + 5 extra meat (per 100 grams) per person + 9 Vegetarian 200 grams of quorn cubes and all-youcan-eat side servings of rice, homemade sauce and all kinds of homemade preserves per person 32 extra quorn (per 100 grams) per person + 7

5 DESSERTS Züriberg Liebi Homemade fruit in rum with vanilla ice cream 14 Marinated plums with cinnamon ice cream 12 Hot chocolate cake with double cream 12 Meringue with vanilla ice cream and fresh whipped cream 9.50 Chocolate fondue with fresh fruit, for 2 or more persons per person 12

6 FOOD DECLARATION WE ONLY USE MEAT AND MILK FROM LIVESTOCK KEPT IN AN ANIMAL-FRIENDLY ENVIRONMENT. EVERYTHING NATURALLY COMES FROM SWITZERLAND. Our local suppliers for cheese, bread, meat and vegetables Lienhard family on the Guldenberg farm in Embrach Metzgerei Ziegler in Zurich Lötterle Tösstaler Schinkenräucherei in Saland Jumi vo Boll in Bern Bärtschi Bäckerei in Kloten Kleiner Bäckerei in Zurich Joseph Käppeli in Merenschwanden IN CASE OF QUESTIONS CONCERNING INGREDIENTS AND ALLERGENS, PLEASE DO NOT HESITATE TO CONTACT OUR EMPLOYEES.

7 BEVERAGE SPARKLING WINE Chalet Aperitif (local sparkling wine with fire tree sapling syrup) 10 cl 13 Stadt Zürich Schaumwein Brut AOC, 10 cl 12 Weingut Landolt (Blanc de Pinot noir) 75 cl 65 Perrier-Jouët Grand Brut Champagner 10 cl cl 98 WHITE WINE Teufener Pinot gris 10 cl 9.5 Weingut Lienhard-Egli & Landolt, Zürich 75 cl 55 Heida du Valais, Albert Mathier 10 cl 10 Provins, Sion 75 cl 65 Switzerland Sauvignon blanc Zürich Zweifel Weine, Zürich 75 cl 68 Riesling x Silvaner Schiderberger Winzerkeller Strasser, Laufen-Uhwiesen am Rheinfall 75 cl 58 Petite Arvine «Aphrodine» Albert Mathier & Fils, Salgesch 75 cl 75 Fendant de Sion (Chasselas) Fin Bec, Sion 75 cl 58

8 RED WINE Stadt Zürich Pinot Noir 10 cl 9 Weingut Landolt 75 cl 53 Jäger Wii (St. Laurent) 10 cl 11.5 Albert Mathier & Fils, Salgesch 75 cl 75 Switzerland Sternehalde Zweigelt Pünter Weinbau, Stäfa 75 cl 62 Cuvée 1844 Noir (Pinot noir made of slightly dried grapes) Roland & Karin Lenz, Uesslingen 75 cl 82 Riflessi d Epoca (Merlot Barrique) Guido Brivio, Mendrisio 75 cl 98 French Cuvée Zürichberg (Grenache noir, Syrah, Carignan, Counoise) Domaine de Cabasse, Séguret 75 cl 72 Italy Rosso di Montalcino (Sangiovese) Poggio Antico, Montalcino 75 cl 82 Spain Mas la Plana (Cabernet Sauvignon) Torres, Vilafranca del Penedès 75 cl 139

9 LIQUOR AND SPIRITS Etter & Söhne, Zug Kirsch in a flask 42 % Vol. 10 cl 35 Streuli s private distellery, Horgen (uses only their own fruits) Williams, unblended 42 % Vol. 2 cl 12 Kirsch 42 % Vol. 2 cl 12 Bühler plum, unblended 43 % Vol. 2 cl 12 Quince 41 % Vol. 2 cl 12 Gelbmöstler Gold, Vieille Prune 38 % Vol. 2 cl 12 Rosoli liquor 20 % Vol. 2 cl 11 (Cherry liqueur perfumed with different spices) Gin Xellent Swiss Edelweiss 40 % Vol. 4 cl 14 Noble White Gin 43 % Vol. 4 cl 18 Vodka Xellent 40 % Vol. 4 cl 14 Silvesteris Chardonnay spirit Herter Wein, Winterthur 40 % Vol. 4 cl 14 Swiss Highland Single Malt «Classic», Rugen Distillery 46 % Vol. 4 cl 21 Campari 23 % Vol. 4 cl 8 Martini bianco 15 % Vol. 4 cl 8 Additional soft drink + 4

10 SPARKLING AND STILL WATER Sparkling water 50 cl 5 Sparkling water 100 cl 9 Still water 50 cl 5 Still water 100 cl 9 SOFTDRINKS Coca Cola / Coca Cola zero 33 cl 6 Sprite 33 cl 6 Gents Bitter Lemon 20 cl 6 Gents Tonic 20 cl 6 Apple spritzer 33 cl 6 Rivella rot / Rivella blau 33 cl 6 SanBitter San Pellegrino 33 cl 6 Michel Orangensaft 20 cl 6 Rauch Tomatensaft 20 cl 6 BEER Feldschlösschen christmas beer on tap 33 cl 6 Feldschlösschen non-alcoholic (bottle) 33 cl 6 HOT BEVERAGES Coffee, espresso 5.5 Sirocco tea 6.5 Mulled wine 7

11 OUR SUPPLIERS Landolt Wyy Zurich Wyyhandlig Zweifel Zurich Smith & Smith Wine Company Zurich Bindella Zurich Baur au Lac Wyy Regensdorf Schüwo Trink Kultur Wohlen Gérard Clavien Miège Streuli s Privatbrännerei Horgen