Dear Guest On demand our employees are pleased to inform you about ingredients in our dishes that can cause allergies or intolerances.

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1 APÉRITIF Hausgemachter Winter-Aperol mit Champagner CHF 15 Truttiker Blanc de Blanc sparkling wine, Familie Zahner CHF 9 Champagner with Hibiscus flower (1dl) CHF 17 Martini Bianco (Vol. 15%), Cynar (Vol. 16.5%), Campari (Vol. 23%), Pastis (Vol 45%) Je 4cl CHF 7 Gin Tonic, Campari Orange CHF Sanbitter CHF 5.20 Quöllfrisch, Klosterbräu 3dl CHF 5.40 Dear Guest On demand our employees are pleased to inform you about ingredients in our dishes that can cause allergies or intolerances. Your hosts Upon request we are pleased to serve tap water instead of our cristal water. The price per 1.3 L caraffe is CHF 5.

2 STARTERS Tuna Sashimi & seared scallops Caviar / mango salsa / coulis of pepper 24 Variation of goose liver Quince puree / brioche 29 Linguini Truffles 23 / 40 Mauritian Fish soup 18 Autumn Salad Deer stripes / mushrooms / parmesan 21 Origin of meat & fish Beef: Scotland, CH, USA, JP Goose liver: France Chicken: CH Duck: FR Deer: CH Scallops, prawns: France Lobster, codfish: France Perch, char: Switzerland Tuna: Spain

3 MAIN COURSES Fish Fillet of char Risotto with pumpkin / spinach / sauce Piperade 42 Pan-fried perch from the lake Chanterelles / Fondue of green beans 41 Poached codfish with crustacean sauce Potato mousseline with truffles 44 Meat Beef fillet Vegetable-Bayaldi / Barolo sauce 57 Homemade venison stew Spätzli / red cabbage / vegetables 49 Duck breast with orange sauce Crunchy vegetables / goose liver 49 Gerald s Curry Chicken / prawns / Jasmine rice / tomato salsa 47

4 MENU BY THE CHEF Beef Tatar White truffles / caviar Pinot Blanc, Chevalier Bayard, Varen (Valais, CH) Boletus capuccino Enate Chardonnay, Somontano DO Lobster & turbot Tomato fondue Sequana, Weingut Wolfer Weinfelden (Regent, Garanoir und Léon Millot, Pinot Noir) CH Pear sherbet Variation of beef (kobe) Barolo sauce / crunchy vegetables Amaranta Montepulciano d'abruzzo DOP, Tenuta Ulisse 3 kinds of cheese from our wagon Chutney / truffle honey / fruit bread Valfado, cave biber Pear poached in red wine Yoghurt ice-cream Château Filhot MC 2ème Cru classé 2012 Without wine accompaniment With wine additional of 5 courses CHF 125 (inclusive of sherbet) 5 glasses of wine CHF 41 6 courses CHF 144 (inclusive of sherbet) 6 glasses of wine CHF 49 We serve our gourmet menu as from 2 persons (5 courses minimum)

5 SWEET & SALTY ENDINGS Cheese Cheese from our wagon Chutney / truffle honey / nuts / dried fruits / fruit bread Small portion (3 pieces) 18 Normal portion (5 pieces) 24 Perfect with your cheese 4cl Valfado (Swiss portwine) 9.50 Desserts Home-made slice of cream cake (please order with your starter) Bourbon Vanilla cream 15 Pear poached in red wine Vanilla ice-cream / Chantilly 14 Swiss Caramel cream 11 Chocolate fudge cake Mandarin Liqueur from Chamarel 15 Dessert surprise Römerhof 20 Our recommendation for your dessert... or just like this Château Filhot MC 2ème Cru classé All our prices are in Swiss Francs are inclusive of 7.70% TVA.

6 ABOUT THE HISTORY Built in the year 1567 as house to liberty and renamed at the beginning of the 20th century to Römerhof the name reminds about the Roman Arbor felix. The house was used as from 1736 as reformed school, after 1834 as secondary school. Towards the end of the 18th century the linen cloth trade was thriving in Arbon. Thus prosperity aroused that allowed in 1781 the renovation and in 1784 the integration of the city walls and the corner tower into the house of liberty. The industrial boom and the growth of population until 1870 caused shortage of space and resulted in the construction of the promenade school. In 1872 the house to liberty was sold to the private sector and inside a clothes shop was run until a new acquirer opened in 1904 a restaurant called Römerhof. To give the two city gates a better protection the people from Arbon were entitled in 1798 by the government from Thurgau to take two canons from the abbey of Fischingen. Later on they received the location of today. In 1920 the Bürgergemeinde bought the Römerhof and built inside the historic museum and the citizen museum. In 1935 and 1968 broad renovations took place and the conformation of the restaurant to conditions at that time. In close collaboration with the cultural heritage preservation the «Römerhof» experienced in 1997/1998 a thorough restoration where the substantially precious components of the original form were kept. On top of the modernized restaurant are today stylish and contemporary hotel rooms. The guests are warmly welcomed to enjoy all comforts of a modern guesthouse at the Römerhof and to feel at ease. Dominique & Gerald Bergue Restaurant-Hotel de charme Römerhof, Freiheitsgasse 3, 9320 Arbon Tel: +41 (0)