APÉRITIF. Winner Sekt, Burkhart Weinfelden. Champagner mit Hibiskusblüte (1dl) Aperol Spritz, Hugo. Martini Bianco (Vol. 15%), Cynar (Vol. 16.

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1 APÉRITIF Winner Sekt, Burkhart Weinfelden RÖMERHOF NEWS CHF Champagner mit Hibiskusblüte (1dl) Enroll for our newsletter online! CHF 17 Aperol Spritz, Hugo CHF Martini Bianco (Vol. 15%), Cynar (Vol. 16.5%), Campari (Vol. 23%), Pastis (Vol 45%) Je 4cl CHF 7 Restaurant Hotel de charme Römerhof Freiheitsgasse 3, 9320 Arbon Tel : , info@roemerhofarbon.ch Dry Sherry (Vo. 15%) 4cl CHF 6 Gin Tonic, Campari Orange CHF 12 Sanbitter CHF 4.80 Quöllfrisch, Klosterbräu 3dl CHF 5.40 Upon request we are pleased to serve tap water instead of our cristal water. The price per 1.3 L caraffe is CHF 5.

2 COLD STARTERS Green salad / asparagus / broccoli Egg / raspberry dressing / crispy bacon 17 Carpaccio of scallops / tuna Mango / coriander 28 Hand cut beef tatar Römerhof (100grs) Toasted bread with Argan oil 23 WARM STARTERS Seafood soup Coriander / crabmeat / chili / venus clams 22 Pike perch fillets Pistachio Aioli / creole sauce 21 Asparagus & corn cream soup 12 Variation of goose liver Fig / apple compote / brioche 29 Origin of meat: Beef: Scotland. or Switzerland Goose liver: France Lamb: France Chicken: Switzerland Pork: Switzerland

3 MAIN COURSES Fillet of sea bass roasted in garlic butter Sepia risotto / asparagus / saffron-riesling-sauce 49 Medaillon of monkfish mi-cuit with lemon sauce Olives / crunchy vegetables / coriander / beans / tomatoes 46 Cray fish curry with coconut milk Indian rice / tomato salsa 51 CULINARY MEMORIES BY THE CHEF Lamb navarin (Gerald s recipe) Rosemary sauce / potatoes / crunchy vegetables 48 Beef fillet Rossini Madeirasauce / vegetables of the day 55 Pork chops from the butcher Strengthened juice 47 Dear Guest On demand our employees are pleased to inform you about ingredients in our dishes that can cause allergies or intolerances. Your hosts

4 GOURMET MENU BY THE CHEF Cold tropical Summer soup Mustard ice-cream Müller Thurgau, Wolfer Weingut Weinfelden Pigeon breast / goose liver / Puy black lentils Truffle sauce Porto Presidential Colheita 1995 Crayfish medallions & Scallops Beetroot risotto Château Bauduc, Gavin & Angela Quinney, Bordeaux Refreshing sherbet Variation of beef Il Perfetto, Cantine de Falco, Primitivo Salento Rosso IGP Apulien 3 kinds of cheese from our wagon Chutney / truffle honey / fruit bread Ittinger Likörwein, Kartause Ittingen Deep fried ice-cream Pistachio cream / summer berries Dolc Sa Vall, Miguel Gelabert Without wine accompaniment: With wine accompaniment: 5 courses CHF 118 (sherbet inclusive) 5 courses addition of CHF 41 6 courses CHF 138 (sherbet inclusive) 6 courses addition of CHF 49

5 CHEESE Cheese from our cheese wagon Chutney / truffle honey / fruit bread Small portion (3 pieces) 18 Normal portion 24 Perfect with your cheese 4cl Valfado (portwine from Wallis, Switzerland) 9.50 SWEET ENDINGS Strawberry Tiramisù 13 Lime Panna Cotta Summer berrry compote 14 Moelleux au chocolat with green tea (preparation time 10 minutes) 16 Strawberry Carpaccio with balsamic Vinaigrette Mint-lemon-sherbet 14 The light dessert Apple sherbet with Cuvée Jean-Georges 12 To your dessert we recommend a glass of sweet wine: 1 dl Dolc Sa Vall, Vins Miguel Gelabert, Mallorca All our prices are in Swiss Francs are inclusive of 8% TVA.

6 ABOUT THE HISTORY Built in the year 1567 as house to liberty and renamed at the beginning of the 20th century to Römerhof the name reminds about the Roman Arbor felix. The house was used as from 1736 as reformed school, after 1834 as secondary school. Towards the end of the 18th century the linen cloth trade was thriving in Arbon. Thus prosperity aroused that allowed in 1781 the renovation and in 1784 the integration of the city walls and the corner tower into the house of liberty. The industrial boom and the growth of population until 1870 caused shortage of space and resulted in the construction of the promenade school. In 1872 the house to liberty was sold to the private sector and inside a clothes shop was run until a new acquirer opened in 1904 a restaurant called Römerhof. To give the two city gates a better protection the people from Arbon were entitled in 1798 by the government from Thurgau to take two canons from the abbey of Fischingen. Later on they received the location of today. In 1920 the Bürgergemeinde bought the Römerhof and built inside the historic museum and the citizen museum. In 1935 and 1968 broad renovations took place and the conformation of the restaurant to conditions at that time. In close collaboration with the cultural heritage preservation the «Römerhof» experienced in 1997/1998 a thorough restoration where the substantially precious components of the original form were kept. On top of the modernized restaurant are today stylish and contemporary hotel rooms. The guests are warmly welcomed to enjoy all comforts of a modern guesthouse at the Römerhof and to feel at ease.