The entire team wishes you a warm welcome!

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The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.

1 The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00 pm to 9.00 pm. All our food is homemade except for our ice cream, sorbets, and chips. We do pride ourselves on the freshness of our ingredients and apologize in advance if your first choice is not is not available. Our gift cards are a perfect present for any food lover. For more information, please see the hotel reception. We wish you a pleasant dining experience. Restaurant Côté Sud 4, rue de la Mairie Ambérieux d Azergues / Tel.: +33 (0)

Barside What s your tipple? To sip on Pastis 51/Ricard (4cl)... 3.80 Kir (12cl)... 4.00 White wine topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Kir royal (12cl)... 8.

2 Barside What s your tipple? To sip on Pastis 51/Ricard (4cl) Kir (12cl) White wine topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Kir royal (12cl) Champagne topped with blackcurrant, blackberry, violet, peach, or raspberry liqueur Martini rosso or blanco/tawny or white port (4cl) Whisky/Gin/Vodka (4cl) Chivas Regal 12 Year Old (5cl) Cardhu 12 Year Old (5cl) Bubbles House cocktail Cerdon pink sparkling wine and crème de pêche (peach) liqueur 5.00 Jupiler draught beer (25cl) Draught beer of the day (25cl) Panaché (beer with lemon-lime soda) (25cl) Monaco (beer, grenadine, lemon-lime soda) or Picon (25cl) Desperados beer (33cl bottle) Leffe brown (33cl bottle) Hoegaarden white beer (33cl bottle) Teetotaling it Flavoured water(25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Diabolo (lemon-lime soda mixed with syrup) (25cl) Grenadine, lemon, mint, grapefruit, violet, orgeat, peach, blackcurrant, strawberry Fruit juice(25cl) ange, pineapple, apricot, tomato, apple The classics Limonade (lemon-lime soda) (25cl) Coca-Cola, Diet Coke, Coca-Cola Zero (33cl) angina (25cl) Peach-flavoured iced tea (25cl) Schweppes Indian or Citrus (25cl) Water Evian (50cl) Evian (1L) Badoit (50cl) San Pellegrino (1L) Perrier (33cl) Coffee Espresso Decaf Café au lait Large espresso Double espresso Tea or herbal tea Hot chocolate Cappuccino Alcohol abuse may be hazardous to your health. Drink in moderation.

Island hopping After Work Virgin Bali (pineapple juice, orange juice, strawberry syrup)... 6.50 Caipirinha (cachaça, lime, Demerara sugar)... 10.

.. 12.00 Local and international specialities (4cl) Limoncello/Manzana/Kahlúa... 5.00 Cognac/Armagnac... 6.50 Pear eau de vie... 6.50 Amaretto... 5.00 Get 27... 6.00 Get 31... 6.00 Get 27 with Perrier.

3 Island hopping After Work Virgin Bali (pineapple juice, orange juice, strawberry syrup) Caipirinha (cachaça, lime, Demerara sugar) Piña Colada (white and dark rum, coconut and pineapple juice) Mojito (Cuban white rum, lime, Demerara sugar, fresh mint leaves, soda water) Margarita (tequila, Grand Marnier, lime) Local and international specialities (4cl) Limoncello/Manzana/Kahlúa Cognac/Armagnac Pear eau de vie Amaretto Get Get Get 27 with Perrier Our Wine Cellar Tingle your taste buds Flute Bottle Janisson & Fils Champagne Cerdon pink sparkling wine Alcohol abuse may be hazardous to your health. Drink in moderation.

4 A la carte If you re feeling peckish To start, snack on or share! La Charcutière (assortment of charcuterie depending on the chef s inspiration) per person La Fromagère (assortment of cheeses of the day) per person La Mixte (assortment of cheeses and charcuterie) per person Something more substantial Homemade duck confit terrine with lentils (Beaujolais white wine vinaigrette) Cream of seasonal vegetable soup Guinea fowl and pistachio galantine, served with condiments Homemade duck foie gras (served with condiment confit and warm toast) On the lighter side Small Large Saint-Marcellin salad Garden salad, tomato, hazelnut-crusted Saint-Marcellin cheese Salade Lyonnaise Garden salad, lardons, croutons, poached egg, tomato Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Side garden salad Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

5 A la carte The meat-eaters den Grilled butcher s choice Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Chicken tagine with preserved lemons Grilled beef tenderloin Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Veal medallion with crayfish Chef s suggestion All these dishes are served with seasonal vegetables, chips, a garden salad or risotto. Fisherman s delight Cod gratin with baby scallops (shrimp and crispy vegetable sauce) Fish fillet (based on the day s catch) Two-salmon fusilli with saffron Brasserie fare Unprepared steak tartar (served raw or lightly seared) Mountain burger Bagel bread, Reblochon cheese, Cheddar cheese, smoked bacon, tomato Chicken burger Bagel bread, bacon, cheddar, chicken breast, tomato Homemade croque-monsieur (ham, Emmentaler cheese, goats cheese) All these dishes are served with chips and a garden salad. Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

6 Set Menus L iginal L Authentique Cream of seasonal vegetable soup Homemade duck confit terrine with lentils Beaujolais white wine vinaigrette Saint-Marcellin salad Garden salad, tomato, hazelnut-crusted St. Marcellin cheese Guinea fowl and pistachio galantine served with condiments Caesar salad Garden salad, breaded chicken breast, Parmesan, croutons, tomato Homemade duck foie gras ( 3 supplement) *** Two-salmon fusilli Grilled butcher s choice Choice of peppercorn, wine, or Roquefort sauce (morel sauce: 2 supplement) Chicken tagine with preserved lemons *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) *** Cod gratin and baby scallops, shrimp and crispy vegetable sauce Veal medallion with crayfish Chef s suggestion *** Choice of dessert (goblet of ice creamed topped with alcohol and café gourmand: 2 supplement) Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

7 A la carte Sweet temptations Fromage blanc Served plain or with cream, berry coulis or honey Plate of ripened cheeses Salted caramel crème brûlée Chocolate mousse Coconut macaroon with island fruit and pineapple sorbet Homemade fresh fruit salad Molten chocolate cake Pear Tarte Tatin Baba with its glass of rum Panna cotta with berry coulis Apple crumble Café or Thé Gourmand Coffee or tea with an assortment of 4 mini-desserts Ice cream, sorbets and goblets... Ask your server Lunchtime fare 12 to 2 Special of the day Starter and special of the day Special and dessert of the day Menu of the day Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Le Rapido Butcher s choice, garden salad, chips and dessert of the day Choice of peppercorn, wine, or Roquefort sauce. (morel sauce: 2 supplement) Dessert from the A La Carte menu : 2 supplement (café gourmand: 6 supplement) Small appetites (ages 4-11) Kids Menu Beverage (Coca-Cola, orange juice or syrup with water) Minced beef or Chicken nuggets Served with chips or pasta Fromage blanc or 2 scoops of ice cream Dessert from the A La Carte menu : 2 supplement Little Gourmet menu Pint-sized adult meals Beverage (Coca-Cola, orange juice or syrup with water) Fish fillet Chicken tagine with preserved lemons Choice of dessert Some dishes contain nuts, gluten or other food allergens, so please inform your server of any allergies or dietary requirements.

8 Coté Sud is an ideal venue for your private events (weddings, christenings, birthdays, anniversaries) and corporate functions (business luncheons and dinners, etc.). For more information about our all-inclusive packages, please contact our events team. And don t forget... Our hotel has 21 rooms in addition to an 80 m² suite for a total capacity of 52 guests.

The entire team wishes you a warm welcome!

The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from