CLUB LOUNGE DINNER MENU

A la Carte Menu. Selection of Appetizers and Salads. Asparagus Soup V Chives and Pan Payes Bread

CABANA DINNER MENU Relax with this mouth-watering selection of dishes inspired by Nicole s La Petit Maison provincial cuisine in Nice. Signature dishes draw on the irresistible flavours of the Cote D Azur

Selection of Appetizers and Salads

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Starters. Sautéed mussels with wine, mustard, fresh thyme and feta cheese Grilled haloumi cheese with pita bread, grilled cherry tomatoes 13.

VOSPOROS DINNER MENU Take your pick from this fabulous choice of Greek favourites, including our house speciality of lamb on the spit. Guests can freely visit the rotisserie where our meats are slowly

BEACH HOUSE DINNER MENU

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Tartare / Carpaccio / Ceviche. Salads & Appetizers

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Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

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PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

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39,50 Each person Vat included

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ARTISAN BREAKFAST MENU

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Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

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SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215

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MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

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Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

35,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

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chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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LA CARTE. Starters 13

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INCLUDES ONE HOUSE DRINK

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Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

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Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

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Menu. 4 Course - $88++

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Lindsay Room. Chef s Table. Kitchen Library. Poet s Corner

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Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

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* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter

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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

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entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

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S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

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STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.

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Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

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