Starters. Sautéed mussels with wine, mustard, fresh thyme and feta cheese Grilled haloumi cheese with pita bread, grilled cherry tomatoes 13.

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1 VOSPOROS DINNER MENU Take your pick from this fabulous choice of Greek favourites, including our house speciality of lamb on the spit. Guests can freely visit the rotisserie where our meats are slowly grilled to perfection over charcoal. This classic simple Greek taverna will have your taste buds dancing.

2 Starters Sautéed mussels with wine, mustard, fresh thyme and feta cheese Grilled haloumi cheese with pita bread, grilled cherry tomatoes and basil pesto Tzatziki 9.50 Potato soup with sour cream, bacon and crispy potato chips Chicken soup Zucchini croquettes with tzatziki Red peppers Flinis stuffed with cheese, tomato and fresh egano Chicken bites sautéed with white wine, fresh egano and lemon juice Saganaki fmaela cheese from Arachova with lemon marmalade Sautéed mushrooms with fresh thyme and aged balsamic vinegar Beef tartar Prawns saganaki sautéed with tomato sauce and feta cheese French fries 9.00 Salads Iceberg with grilled chicken, cherry tomatoes, crouton, crispy prosciutto, parmesan flakes and mustard dressing Greek salad with caper leaves, sea fennel and pickled green peppers Green mixed salad with avocado, fresh herbs, olive oil and lemon dressing Mount Athos potato salad with olives, Flinis grilled red peppers, feta cheese, capers, steamed egg, spring onion, parsley, radish and mustard with yogurt dressing

3 Main courses Burger from Premium beef with tartar sauce, cheddar cheese, freshly cut fried potatoes and green salad Lamb chops with French fries Grilled chicken leg fillet, sautéed vegetables, olive oil and lemon dressing Gyros with pita bread, tomato, French fries and tzatziki Dry Aged Prime Beef fillet with potato puree Dry Aged Prime Rib-Eye with mixed green salad Linguine with prawns Grilled sea bass fillet with baby spinach, fennel, olive oil and lemon dressing Slow cooked crispy pk belly with baked potatoes and tartar sauce Slow cooked beef picanha, caramelized onions, grilled tomatoes, honey mustard sauce with truffle, French fries and mixed salad on a crispy bread slice Pk steak French cut with celeriac puree Grilled tuna steak with avocado, basil and cherry tomatoes salad Desserts Milk chocolate cake with caramelized roasted peanuts Profiterole with Valhrona gianduja chocolate and vanilla ice cream Roasted pineapple on the spit with cinnamon syrup and vanilla ice cream Strawberry tart Seasonal fruits 9.50 Ice cream and sbet - assted flavs (per scoop) 3.60

4 Kid s Menu An Exclusive Menu f Young Food Explers Annabel Karmel, the leading global food expert in baby and children s food, is now pioneering the way youngsters refuel whilst on vacation. Our new wld-class baby and children s menu at Sani Rest, specially designed by Annabel Karmel, introduces a wld of flavour and fun. With lots of super-tasty, balanced meals to choose from - including vegetarian and vegan options - even the pickiest eaters will transfm into young food explers! Starters Chicken Soup Creamy vegetable soup 8.00 Broccoli, chicken & potato bites Steamed vegetables 7.00 Mini Greek salad 8.00 Main Courses Multi coled pasta with tomato sauce 7.50 Mini burgers Cheeky chicken & veggie burgers Crispy baked cod with sweet potato chips Grilled sea bass fillet with steamed vegetables 9.00 Chicken fillet with green salad Braised beef with tomatoes sauce and mashed potatoes Dessert Fruity dip 7.00 Banana & strawberry ice cream 6.50 Fruity frozen yoghurt ice cream 7.50 Chocolate brownie 8.00 Health Inspect: Christos Plevritis Chef: Christos Raikos The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements

5 Vegetarian Menu Appetizers Grilled haloumi cheese with pita bread, grilled cherry tomatoes and basil pesto Traditional Tzatziki 9.50 Zucchini croquettes with Greek yogurt sauce Sautéed mushrooms with fresh thyme and aged balsamic vinegar Vegeterian Soup Freshly cut fried potatoes 9.00 Grilled vegetables Salads Greek salad with caper leaves, sea fennel and pickled green peppers Summer salad with rocket leaves, cherry tomatoes, goat cheese, barley rusk and vinaigrette dressing Main courses Burger made of fresh vegetables, potatoes and green salad Linguine Napolitana with sautéed vegetables Mousaka with vegetables Desserts Roasted pineapple on the spit cinnamon syrup and vanilla ice cream Yogurt with honey and fruits 9.00 Ice creams and sbets assted flavs (per scoop) 3.60 Health Inspect: Christos Plevritis Chef: Christos Raikos The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements

6 Vegan menu Starters Sautéed mushrooms with fresh thyme and aged balsamic vinegar Vegeterian Soup 11,00 Freshly cut fried potatoes 9.00 Grilled vegetables Salads Greek salad with caper leaves, sea fennel and pickled green peppers Green salad with avocado and oil-lemon dressing Main courses Burger made of fresh vegetables, potatoes and green salad Linguine with sautéed vegetables Desserts Roasted pineapple on the spit cinnamon syrup Seasonal fruits sbets assted flavs (per scoop) 3.60 Health Inspect: Christos Plevritis Chef: Christos Raikos The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements

7 Gluten Free Menu Starters Grilled haloumi cheese with cherry tomatoes Traditional Tzatziki 9.50 Chicken soup Sautéed mushrooms with fresh thyme and aged balsamic vinegar Prawns saganaki sautéed with tomato sauce and feta cheese Grilled vegetables Salads Green mixed salad with avocado, fresh herbs, olive oil and lemon dressing Greek salad with caper leaves, sea fennel and pickled green peppers Main Courses Pk skewers with French fries Lamb chops with sautéed vegetables Chicken leg on the spit with sautéed vegetables, olive oil and lemon dressing Dry Aged Prime Rib-eye with green salad Grilled sea bass fillet with baby spinach and fennel Desserts Yogurt with honey 8.50 Seasonal fruits 9.50 Sbet (per scoop) 3.60 Health Inspect: Christos Plevritis Chef: Christos Raikos The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been receive Please advise us of any allergies dietary requirements

8 Premium cuts f sharing Dry Aged Prime Beef Tomahawk Steak per kilo (2 persons) Dry Aged Prime Beef Rib per kilo (2 persons) Bistecca Fientina Beef per kilo (2 persons) Lamb rack per kilo (2 persons) Rotisserie Whole chicken Traditional rustic Greek sausage Chicken ption Served with your choice from: basmati rice, freshly cut fried potatoes, grilled vegetables Meet the Josper. Josper is an elegant combination of a grill and an oven in a single machine. It wks 100% with charcoal and its high operating temperature allows us to grill and roast so you can enjoy your choice at the maximum. Health Inspect: Christos Plevritis Chef: Christos Raikos The prices include all legal taxes The consumer is not obliged to pay if the notice of payment (Receipt Invoice) has not been received Please advise us of any allergies dietary requirements

9 VOSPOROS DINE AROUND MENU Starters Potato soup with sour cream, bacon and crispy potato chips *** Tzatziki Zucchini croquettes with Greek yogurt sauce Sauteed mussels with wine, mustard, fresh egano and feta cheese Salads (per two persons) Greek salad Mixed green salad with rocket leaves, lettuce, grilled peach, sun dried tomatoes, walnuts, anthotyro cheese and aged balsamic vinegar dressing Main Courses Chicken leg on the spit with grilled vegetables and mustard sauce Souvlaki pk skewers with pita bread, freshly cut fries and lemon dressing Grilled sea bass fillet with steamed vegetables and lemon dressing Dessert Profiterole with valrhona gianduja chocolate and vanilla ice cream Ice cream Roasted pineapple on the spit with vanilla ice cream vanilla

10 Kids Dine Around Menu Soups Chicken Soup Salads Tomato and cucumber Main Courses Multi coled pasta with tomato sauce Grilled sea bass fillet with steamed vegetables Chicken fillet with green salad Dessert Fruity dip Selection of ice cream Yogurt with honey Please advise us of any allergies dietary requirements.