CAFE DU COMMERCE HOTEL RESTAURANT

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Patience Gibbs
5 years ago
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1 At drinks time Brut Millésimé, Henri Cruchon, Morges by the glass 10. Kir (white wine blackberry liqueur) 6.50 Kir Royal (champagne blackberry liqueur) Wine of the month A new wine for every month Per glass 5.60 Bottle 42. House specialities Beef tartare, with buttered toast or chips 38. Andouillette and chips (*) 34. Tripes à la provençale and boiled potatoes (*) 34. Cassoulet (*) 40. Fish kebabs (depending on the catch of the day) with rice pilaf 28. (*) = a short wait may be required! Starters Small Main Fresh vegetable soup Green salad Mixed salad Greek salad Smoked duck breast salad Homemade foie gras mousse Commerce salad (smoked duck breast, foie gras mousse) Chef s terrine served on a bed of salad Rillettes served on a bed of salad The woodcutter s basket (assortment of dry sausages) Raw mountain ham Daily Special 20. lunchtime 22. evenings and weekends ALL PRICES IN SWISS FRANCS

2 In season (from the end of October to April) Commercestyle Sauerkraut Single serving 27. Two servings 35. Royale (with Champagne) 45. And to accompany your favourite dish Brut Millésimé Cœur de Cuvée, Henri Cruchon, Morges 10. per glass / 65. per bottle Sauerkraut also available for takeaways! Set Menus Commerce Menu 39. Fresh vegetable soup Chef s terrine Daily special Andouillette Menu 53. Rillettes served on a bed of salad Andouillette and chips Choice of dessert Dessert of the day Entrecôte Menu 56. Chef s terrine or The woodcutter s basket or Homemade foie gras mousse (9. supplement) Entrecôte with mustard sauce Side dishes Choice of dessert

3 Meat Beef steak 27. Entrecôte 36. Entrecôte with Beurre Maître d Hôtel 39. Entrecôte with mustard sauce 40. Natural veal cutlet 35. Crumbed veal cutlet 37. Side orders: Chips, pasta, rice pilaf, boiled potatoes and fresh seasonal vegetables Our meat comes from Switzerland Perch filets in the pan 120g g 40. Served with chips or boiled potatoes Omelettes Plain 12. Herbs 15. Ham 15. Cheese 15. Vegetarian Onion tart with a green side salad 20. Fresh seasonal vegetables 9.50 Homemade chips 9.50 Pasta with butter or rice pilaf 9.50 For our young guests Gavroche Menu 20. (with a surprise icecream) / (without) Daily special or Steak and chips ALL PRICES IN SWISS FRANCS

4 Calf s head, Beef tongue, Coq au vin, Sweetbread Our specialities on order (for 4 people), at least 48 hours in advance! A particular desire? Your favourite dish, a childhood dessert Tell us about it: At the Café du Commerce we satisfy (almost) every wish! A surprise birthday? A dinner for two? A family celebration? A business meal? Do it at the Café du Commerce! The most Parisian of Vaudois bistrots! CHEF: François Claveau Manager: Olivier Ferry Open daily, closed Sundays & Mondays Le Café du Commerce is also a HOTEL The Café du Commerce Hotel is a dream location for an outing in the Vaudois countryside. Professional commitments, a visit to your family, a desire to get to know our wonderful region all are excellent reasons to stay with us. A family environment, comfortable, calm, cosy rooms, a location in the heart of Aubonne s historic old town all this will combine to make your visit a pleasant moment of discovery. HôtelRestaurant 5, Rue Trévelin CH 1170 Aubonne Reservations: +41 (0) contact@lecommerceaubonne.ch

5 Cheese Cheese plate 10. Dessert wine Le Passerillé, Henri Cruchon By the glass 16. Morges Bottle 37,5 cl 55. Desserts by François Seasonal fruit tartlet 6. Raisinée (Swiss apple & pear syrup) tart 6. Lemon tart 6. Paulette s caramel cream 7. Dark chocolate mousse 9. Seasonal fruit mousse 9. Chef s rum baba (Saturdays only!) 9. Ice creams Coupe Denmark Single scoop of ice cream (vanilla, mocha, chocolate, strawberry) 4. Scoop of sorbet (raspberry, lemon, plum, pear, apricot, apple) 4.50 Gavroche ice cream (for our young guests) 5. Homemade whipped cream supplement 4. Alcohol or liqueur supplement 5.30 Sorbets with a dash of The Colonel (lemon, vodka sorbet) 13. Normand break (Apple, Calvados sorbet) 13. Plums (Plum, plum spirit sorbet) 13. Apricot (Apricot sorbet, apricot spirits) 13. Pear (Pear sorbet, pear spirits) 13. ALL PRICES IN SWISS FRANCS

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras)

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras) . Starters : Fricassee of sweetbread with girolle mushrooms..13.00 Salmon rillettes.. 7.50 «Ficelle Picarde» au gratin (crepe composed of ham, mushrooms duxelle and grated emmenthal)..7,50 Scallop put