RENAISSANCE BRUSSELS HOTEL RUE DU PARNASSE BRUSSELS BELGIUM T:

Transcription

1 RENAISSANCE BRUSSELS HOTEL RUE DU PARNASSE BRUSSELS BELGIUM T:

2 BREAKFAST Continental Breakfast 17,50 Assortment of fresh rolls, breads and Danish pastries Butter, marmelade, jam, cheese and fresh cold cuts Orange and grapefruit juices Freshly brewed coffee, tea and herbal infusions Healthy Start Breakfast 20,00 Assortment of fresh rolls, breads and Danish pastries Butter, marmelade, jam, cheese and fresh cold cuts Fruit salad Yoghurt Kellogg s cereals Orange and grapefruit juices Freshly brewed coffee, tea and herbal infusions Full American Breakfast 25,00 Assortment of fresh rolls, breads and Danish pastries Butter, marmelade, jam, cheese and fresh cold cuts Fruit salad Yoghurt Kellogg s cereals Sausages, bacon, scrambled eggs, beans with tomato sauce, sautéed mushrooms Orange and grapefruit juices Freshly brewed coffee, tea and herbal infusions 2

3 COFFEE BREAK Arrival Coffee Break 8,00 Freshly brewed coffee, selection of teas and herbal infusions Orange & Grapefruit juices Croissants Morning Coffee Break 11,00 Freshly brewed coffee, selection of teas and herbal infusions Orange & Grapefruit juices Selection of Danish pastries Afternoon Coffee Break 11,00 Freshly brewed coffee, selection of teas and herbal infusions Orange & Grapefruit juices Assortment of individual cakes Booster Coffee Break 14,00 Freshly brewed coffee, selection of teas and herbal infusions Selection of energy drinks Energy bars Assortment of fresh fruits Permanent Coffee Break 20,00 Freshly brewed coffee, selection of teas and herbal infusions Orange & Grapefruit juices Mineral water Soft drinks Assortment of cookies 3

4 LUNCH Make your own sandwich Minimum of 25 persons Including 1 soft drink, mineral water, coffee or tea per person Make your own sandwich buffet Selection of seasonal salad Lunch Buffet Minimum of 25 persons Including 1 soft drink, mineral water, coffee or tea per person Make your own sandwich buffet Selection of seasonal salad Selection of 3 hot items (Chef s choice) Selection of sweet pastries & Fruit salad 4

5 LUNCH 3-course menu Sarter Main course Dessert 3-course menu 45,00 Terrine de foie gras de canard et gingembre confit Duck foie gras with crystallized ginger Ballottine de pintadeau sur son sauté de légumes, croustillant de pommes de terre, sauce à l anis Ballotine of young guinea fowl on a bed of sautéed vegetables, crunchy potatoes, aniseed sauce Moelleux au chocolat Chocolat fondant 3-course menu 50,00 Amuse-bouche Œuf poché aux crevettes grises et poireaux Poached eggs with grey shrimps and leek Filet de canette, purée de patate douce, sauce épinevinette Duckling filet, mashed sweet potatoes, Barberry sauce Gâteau aux amandes Almond cake 3-course menu 55,00 Amuse-bouche Pâté à la bière, pain aux amandes Beer pate with almond bread Filet de bar, purée de brocoli, sauce aux asperges et aux poivrons Sea bass filet, mashed broccoli, asparagus and pepper sauce Soupe de fruits à la menthe Mint and fruits soup 5

6 RECEPTION Made in Belgium Reception 25,00 Cold selection Tomatoes with shrimps Roquefort cheese with a slice of roasted pineapple Upignac Foie Gras toast Hot selection Mini puffed pastries with shrimps Mini puffed pastries with duck Mini brioche with snails Finger Food Reception 45,00 Cold selection Selection of cheese on platter Selection of cooked meats on platter Varied verrines (tomatoes with mozzarella salmon crispy raw vegetables) Selection of 3 finger sandwiches (tuna vegetarian ham) Hot selection Scampis fritters, chili sauce Chicken skewers Sautéed of beef, Mexican-style Vegetarian empanadas Sweet selection Verrines of fruit salad Selection of mini-tartlets 6

7 RECEPTION COLD SELECTION CLASSIC 3,00 / PIECE Smoked duck breast and fennel mousse on toast Fresh goat cheese with olives and celery Anchovy butter with raw vegetables Foie gras mouse on toast COLD SELECTION DELUXE 4,50 / PIECE Tuna tartar with sesame on toast Tomatoes and cebettes tartar Fresh salmon tartar with asparagus Foie gras toast with apricot marmalade (+0.50 ) HOT SELECTION CLASSIC 3,00 / PIECE Shrimps croquettes Vegetarian quiche Traditional quiche with leek Ricotta and basil tartlet Meat cake COLD SELECTION CLASSIC 4,50 / PIECE Mini moussaka Crab rolls with sweet and sour sauce Scampi samosas with ginger Codfish acras served with rougail sauce Spring rolls ENHANCEMENT 95, 00 / PIECE Surprise bread with 50 garnished individual soft breads 7

8 COCKTAILS RENAISSANCE AFTER WORK White and red house wines, Stella Artois Beer, soft drinks mineral waters Served with peanuts and olives ½ Hour 13,00 1 Hour 18,00 2 Hours 25,00 3 Hours 30,00 CELEBRATE IT WITH SPARKLING Cava, white and red house wines, Stella Artois Beer, soft drinks and mineral waters Served with dices of Belgian Cheeses (Chimay and Maredsous) ½ Hour 18,00 1 Hour 25,00 2 Hours 31,00 3 Hours 37,00 BRUSSELS LOVERS Belgian Beers selection: Stella Artois, Duvel, Leffe White and red wines, soft drinks and mineral waters Served with dices of Belgian Cheeses (Chimay and Maredsous) ½ Hour 16,00 1 Hour 22,00 2 Hours 27,00 3 Hours 32,00 RISING BUBBLES Champagne, white and red house wines, Stella Artois Beer, soft drinks and mineral waters Served with dices of Belgian Cheeses (Chimay and Maredsous) ½ Hour 21,00 1 Hour 29,00 2 Hours 36,00 3 Hours 43,00 DOLCE VITA Italian red and white wines, soft drinks and mineral waters Served with Italian Cheese ½ Hour 21,00 1 Hour 31,00 2 Hours 39,00 3 Hours 47,00 8

9 DINNER Belgian Buffet Minimum of 35 persons Cold Tomato stuffed with grey shrimps Beer Pâté Ham from Ardennes Smoked eel Salmon Bellevue-style Smoked quail Salmon with asparagus mousse Selection of sausages Served with a buffet of raw vegetables and salads Hot Carbonades à la Flamande : Flemish-style beef and onion stew with beer Ghent waterzooi: Chicken waterzooi Stuffed roll of sole from the North Sea Oostende cassoulet: white bean stew with fish Desserts Rice pudding Waffles Sugar pie Maton pie Chocolate éclair Chocolate mousse Renaissance Buffet Minimum of 35 persons Cold Tomatoes with shrimps and marinated seaweed Assortment of smoked fish and garnish Mousse of lobster Parma ham on the bone served with a selection of melons Smoked salmon with Bellevue beer Salad of tomatoes and mozzarella with pesto Mirror of meats and canapés Choice of antipasti Choice of raw vegetables and salads of the season with selection of dressings Hot Young guinea fowl with orange cream Small sole cooked with spinach and Nantua sauce Scampi with red curry sauce Leg of lamb served with potato au gratin and French beans Deserts Selection of Belgium cheeses and deserts 9

10 DINNER 3-course menu Sarter Main course Dessert 3-course menu 45,00 Terrine de foie gras de canard et gingembre confit Duck foie gras with crystallized ginger Ballottine de pintadeau sur son sauté de légumes, croustillant de pommes de terre, sauce à l anis Ballotine of young guinea fowl on a bed of sautéed vegetables, crunchy potatoes, aniseed sauce Moelleux au chocolat Chocolat fondant 3-course menu 50,00 Amuse-bouche Œuf poché aux crevettes grises et poireaux Poached eggs with grey shrimps and leek Filet de canette, purée de patate douce, sauce épinevinette Duckling filet, mashed sweet potatoes, Barberry sauce Gâteau aux amandes Almond cake 3-course menu 55,00 Amuse-bouche Pâté à la bière, pain aux amandes Beer pate with almond bread Filet de bar, purée de brocoli, sauce aux asperges et aux poivrons Sea bass filet, mashed broccoli, asparagus and pepper sauce Soupe de fruits à la menthe Mint and fruits soup 10

11 WINE PACKAGES SILVER PACKAGE 13,00 / PERSON ½ BOTTLE OF WINE PER PERSON House wine, red House wine, white Mineral water GOLD PACKAGE 18,00 / PERSON ½ BOTTLE OF WINE PER PERSON Alpaca, Chili, rouge Chardonnay, Alpaca, Chili, blanc Mineral water PLATINUM PACKAGE 23,00 / PERSON ½ BOTTLE OF WINE PER PERSON Château Capitoul, red Château Capitoul, white Mineral water 11

12 DAILY DELEGATE PACKAGES As from 15 participants LIGHT RENAISSANCE PACKAGE as from 65,00 / person Meeting room rental from Audiovisual equipment: 1 screen, 1 flipchart, 1 LCD projector, 1 wireless internet connection Still and sparkling mineral water, note pads and sweets Make your own sandwich lunch, served in the restaurant (for lunches served in your meeting room area, refer to page 'lunches ) 1 coffee break: morning or afternoon coffee break: Freshly brewed coffee, a selection of herbal teas and infusions, fresh juices, soft drinks and mineral water, fresh fruits, snacks and cakes Should you wish additional coffee breaks, please refer to the Coffee Break page RENAISSANCE MEETING PACKAGE as from 88,00 / person Meeting room rental from Audiovisual equipment: 1 screen, 1 flipchart, 1 LCD projector, 1 wireless internet connection Still and sparkling mineral water, note pads and sweets Lunch buffet Hot Items, served in the restaurant (for lunches served in your meeting room area, refer to page 'lunches ) 2 coffee breaks: morning and afternoon coffee break: Freshly brewed coffee, a selection of herbal teas and infusions, fresh juices, soft drinks and mineral water, fresh fruits, snacks and cakes If you wish a coffee break served earlier than 09.00, please refer to the page with the welcome coffee supplement 12

13 TECHNOLOGY Wired microphone 35,00 Wireless microphone 80,00 Wireless tie microphone 100,00 Sound installlation 125,00 Teleconferencing System 150,00 Flipchart 35,00 Laserpointer / clicker 15,00 Lectern 95,00 Technician on week days: 80,00 per hour with a minimum of 4 hours Technician on weekend days and evenings: 120,00 per hour with a minimum of 4 hours Please note that the stated prices and equipment are upon availability. If the above equipment is not available, we will request an offer from an external supplier. In this case, changes in rates may occur. 13