Open all day, everyday, around the year, the famour restaurant L Alsace on the Champs Elysées, opens its doors for your private events.

YOUR EVENT AT THE GRAND CAFE CAPUCINES. RESTAURANT BAR TERRACE Your events at the Grand Café Capucines

YOUR EVENT AT THE GRAND CAFE CAPUCINES RESTAURANT BAR TERRACE Your events at the Grand Café Capucines PRESENTATION THE RESTAURANT The Grand Café Capucines opened f the inauguration of the Opéra Garnier

LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery.

YOUR EVENT PRESENTATION LEGENDARY RESTAURANT OF LES HALLES OF PARIS Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. It is in a very friendly atmosphere that the

YOUR EVENT AT GRAND CAFÉ CAPUCINES. RESTAURANT BAR OUTDOOR Your event at le Grand Café Capucines

YOUR EVENT AT GRAND CAFÉ CAPUCINES RESTAURANT BAR OUTDOOR Your event at le Grand Café Capucines PRESENTATION LE RESTAURANT The Grand Café Capucines opened f the inauguration of the Opéra Garnier in 1875,

A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy.

YOUR EVENT AT PRESENTATION THE RESTAURANT A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy. The authentic décor,

A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy.

YOUR EVENT AT PRESENTATION THE RESTAURANT A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy. The authentic décor,

Group Seminar Incentive

Group Seminar Incentive 1 The Brasserie des Jacobins welcomes groups of 5 to 300 people to share moments of work, relaxation or celebration. - Private areas whose layout adapts to your needs, or your desires...

Cocktails from the Gardens 14cl 4,50

MENU Our Staff will do everything they can to ensure that you enjoy a delicious meal here with our cocktails, selected wines & dishes which (we hope) will delight your taste buds. Cocktails from the Gardens

Menu Cachemire 56,00 ttc per person

Menu Cachemire 56,00 ttc per person Ceasar salad free range chicken, 36 months parmesan, free range egg, crouton (or) Pea soup "à la française", beef pastrami, baby gem, mimolette (or) Organic cereal,

TENTATION OFFER SPRING SUMMER 2016 THERE IS ALSO A GIFT DINNER SEE PAGE 11 LIFT TICKET FOR THE 1ST FLOOR GLASS OF CHAMPAGNE AS AN APERITIF

6.30 pm TENTATION OFFER Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon,

Scallop put pastry with girolle mushrooms Salad with gizzard, fillet of duck breast and foie gras)

. Starters : Fricassee of sweetbread with girolle mushrooms..13.00 Salmon rillettes.. 7.50 «Ficelle Picarde» au gratin (crepe composed of ham, mushrooms duxelle and grated emmenthal)..7,50 Scallop put

Groups menu 17! - drinks not included

Groups menu 17! - drinks not included Smoked salmon salad with dill cream Onion pie, mixed salad with nuts Salad with goat cheese on Toast, flaved with honey Traditional "pâté en croute", grated carrots

THE BAR DJ Set Live, signature cocktails, afterworks,

THE BAR DJ Set Live, signature cocktails, afterworks, events Renaissance Paris Arc de Triomphe Hotel 39 Avenue de Wagram Paris 75 017 France +33-1-5537 5537 French gastronomic cuisine restaurant orchestred

RESTAURANT AND CATERING SERVICES

RESTAURANT AND CATERING SERVICES RESTAURANT // MONSIEUR JACQUES, OUR NEW RESTAURANT! A tribute to the founder of our restaurant. Mr Jacques Rouchon. Already known for his prowess in the kitchens of the

CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT

FESTIVE SEASON 2018 CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT 24th December 2018 18:00-23:00* Aperitivo Italiano Selection of canapés accompanied by a glass of Prosecco, Aperol Spritz or a non-alcoholic

Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert

Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00

Plated Lunch and Dinner Menu Selector Package inc VAT

Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?

Lunch at the heart of the Eiffel Tower. An innovative concept

Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event: it will seduce you with its design and its

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce

New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck

Steakhouse. to the. restaurant

WelcomE to the Steakhouse restaurant Immersing itself in the history of Chicago, the Steakhouse evolved from a meat warehouse, at the beginning of the last century, to a theater during the 1920s, to finally

Hotel Paris Marriott Champs-Elysees

Hotel Paris Marriott Champs-Elysees At number 70 on this famous avenue, the Paris Marriott Hotel Champs Elysees is established at the place where, since the beginning of this century, great houses have

Lunch at the heart of the Eiffel Tower. An innovative concept

Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event: it will seduce you with its design and its

LA CARTE. Starters 13

LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

PRIVATE DINING MENUS 300 S. TRYON STREET CHARLOTTE, NC LABELLEHELENERESTAURANT.COM

PRIVATE DINING MENUS A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40

Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Laurence Mahéo «La Maison

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

MENU SUMMER VEGETABLES Summer Vegetables and Fruits as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

Brunch : 46,00 zł/per. net (min. 20 per.)

Brunch : 46,00 zł/per. net (min. 20 per.) At 8.00 to 12.00 Hot dish in double boiler: Scramble eggs with smoked salmon Warm sausage with onions Salt Buffet: Platter of smoked fish : salmon, scorpion fish,

Lunch at the heart of the Eiffel Tower. An innovative concept

Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event: it will seduce you with its design and its

Maison de l Amérique Latine

Maison de l Amérique Latine Lunch and dinner package Automn- Winter range Sales Department Food & Catering Service (Lunch, dinner, cocktails ) Clara BULBULIAN Sales Manager 01 49 54 75 48 Vanessa DARDONVILLE

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create

2019 NEW YEAR S PARTIES AT CORINTHIA HOTEL ST PETERSBURG

2019 NEW YEAR S PARTIES AT CORINTHIA HOTEL ST PETERSBURG N E E D T O O R G A N I S E A P A R T Y? W E V E G O T I T A L L C O V E R E D! If you are looking for a great venue, fantastic food and drinks

Gold Coast Menu F 42,99 Starter, Main Course & Dessert (drink not included)

Gold Coast Menu F 42,99 Starter, Main Course & Dessert Starters Roast duck salad, green beans, mushrooms, soybeans, tomatoes and sesame vinaigrette Scottish smoked salmon, fresh salmon tartare, blinis,

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Goat cheese from Mr Monteiro in a provencal

PRIVATE DINING & EVENTS WINTER 2016

PRIVATE DINING & EVENTS WINTER 2016 Tom s Kitchen Canary Wharf offers a range of stunning areas that are available for private and semi private hire, accommodating up to 48 guests for seated meals or up

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Spring Menu»

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Spring Menu» Menu-carte at 56 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte

Package Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation

Package Guided tour with aperitif or meal All year round upon reservation 2 Aperitifs 36 Menus to choose from @photo-genic.ch A 1:30 guided tour of the old town of Sion followed by an aperitif in a historical

Smith Haut Lafitte s Private Dinners. Menus for 4 to 20 guests

Smith Haut Lafitte s Private Dinners Menus for 4 to 20 guests Sémillon Menu 85 incl.vat (lunch only) Suggestion of menu choice, may change depending on the season Cocktail snacks King prawn ceviche with

BRASSERIE GROUP MENUS SUMMER 2018

BRASSERIE GROUP MENUS SUMMER 2018 BRASSERIE EXCELSIOR A unique experience As Parisian s great brasseries, the service is magic with the waiters ballet, all black and white dressed. The show is performed

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

Today s menu (lunch only from Monday to Friday)

The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin

P R I V A T E D I N I N G M E N U S

PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.

Bernard s p f Ridgefield, Connecticut

Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

MENU SUMMER VEGETABLES Summer Vegetables and Fruits as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced

H o t e l * * * * - C l a s s i c & i n v e n t i v e c u i s i n e M e e t i n g r o o m s. Château de Namur

H o t e l * * * * - C l a s s i c & i n v e n t i v e c u i s i n e M e e t i n g r o o m s Château de Namur INCENTIVE 2018 Château de Namur An amazing location to organize conferences 24 rooms & 5 junior

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including

OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses

THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet

THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet DAILY / EVENING DELEGATE PACKAGE EVENING DELEGATE PACKAGE** 70 per participant 80 euros with a glass of champagne

Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40

Oysters Fines For 6 Fines de Claire Marennes Oléron... N 3 17,40... N 2 21,60 Les Creuses For 6 Normandy Huîtres de pleine mer... N 3 16,80 Brittany Pascal Magné... N 3 16,50 Les Spéciales Par 6 Ostra

MARQUEE ROOM. CASINO ROYALE

MARQUEE ROOM. CASINO ROYALE Marquee Room. Casino Royale RECEPTION Main Courtyard of the São Tiago Fortress Time: 7:00 p.m. Musical Animation: Dance Show and Live Music Drinks: Sparkling wine Meals: Strawberry

l Labelle Street, Mont-Tremblant, QC, J8E 1T1

1 Congratulations Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception.

CHRISTMAS DINNER SET MENU I

To enjoy the festive dinner with incredible Hong Kong Harborview, Harlan s would offer the Christmas Dinner Package with choice of dinner set or buffet and beverage package. For food & beverage consumption

CELEBRATE with St Martins Lane & Sanderson

CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party

Wedding venues. Terraneo restaurant

Courtyard Moscow City Center 7, Voznesenskiy pereulok, Moscow 125009, Russian Federation Terraneo restaurant Terraneo is a classic European restaurant, offering 230 sq m space with stylish wooden furniture,

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic

P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad

MENUS. (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)

MENUS STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT 19.99 STARTER, MAIN COURSE AND DESSERT 23.99 (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)

The entire team wishes you a warm welcome!

The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880

DINNER RECEPTION Set Dinner Price (Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080 Buffet Dinner Menu I HK$ 780 Menu II HK$ 880 All prices are subject to 10% service charge PRIVILEGE For food

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens

PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality

Welcome to lapotinière du Lac

Welcome to lapotinière du Lac Aperitives Américano maison 10 cl 6.70 Cocktail Potinière 15 cl 6.40 (Cointreau, lemon juice, cane sugar, crémant) Martini rouge ou blanc 4 cl 4.20 Martini Gin 6 cl 5.50 Gin

2017 Holiday BROCHURE

2017 Holiday BROCHURE Holiday 2017 PACKAGES ROOM RENTAL INCLUSIONS: 35 guests or more: no room charges (the minimum number of guests required may vary from one room to another) Spandex tablecloths & white

MENU SUGGESTIONS 2018

Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function

www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire

Truffle. I wish you many pleasant culinary discoveries. Bon appétit.» Marc Haeberlin

Truffle «The culinary compositions on this menu are based on simplicity and generosity. My wish is to promote products from the region to highlight the work of all the excellent local artisans whilst adding

We adapt to your desires

FOR EVENING BANQUET We adapt to your desires 3 COURSES Starting from 31.99 per person or 3 COURSES + Starting from 38.99 per person or 4 COURSES Starting from 43.99 per person SOUP MAIN COURSE DESSERT

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Our Gourmet Menu Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis Fried fillet of sole milling style Cauliflower with potato cylinder Foam perfumed with lime A dessert on

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

Buffets. Buffet CZK /pp.

Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Autumn Menu»

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Autumn Menu» Menu-carte at 56 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte

PRIVATE DINING PROPOSAL

PROPOSAL IF WALLS COULD TALK, THEY D TELL SOME AMAZING STORIES Set in the heart of Knightsbridge, Searcy s at 30 Pavilion Road has long been a famous address for memorable private and corporate events.

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

P A R K F A R M H O T E L & L E I S U R E

PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart

Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM

Festive MOMENTS Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : 514 954 2243 MOMENTSQEH.COM HOLIDAYS MENU 2015 All prices are before taxes................................................................................

Welcome to our Restaurant Auberge du Pays de Retz

Welcome to our Restaurant Auberge du Pays de Retz The team is pleased to welcome you from Monday evening to Sunday lunchtime included. 12.00 pm 2.00 pm 7.00 pm 10.00 pm Closed on Sunday evening and Monday

W E D D I N G M E N U O P T I O N S S I N C E

WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad

YOUR AMAZING WEDDING. La Bastide Saint Antoine Grasse Jacques Chibois Page 1 sur 14 - Date: 07/07/17

YOUR AMAZING WEDDING Page 1 sur 14 - Date: 07/07/17 YOUR SALES CONTACT David Bisque Guest Relation Manager Phone number: +33 (0)4.93.70.94.94 Fax: +33 (0)4.93.70.94.95 Email: commercial@jacques-chibois.com

A C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS

OUR APERITIFS By the glass Kir with white wine 8 per person Glass of Champagne 12 per person Amuse bouche 2.5 per piece Our Open Bar for 1 hour Open Bar «Long Courrier» 35 per hour and per person Champagne,

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

For your Big Day. Wedding Offer. Your all-inclusive wedding SO THAT YOUR DAY WILL BE UNFORGETTABLE AND UNIQUE...

For your Big Day Your all-inclusive wedding SO THAT YOUR DAY WILL BE UNFORGETTABLE AND UNIQUE... Offer is valid with a minimum of 80 persons Wedding Offer 290 per person Venue rental, including: Terrace

Menus & A la Carte. Spring 2019

Menus & A la Carte Spring 2019 Discover Chef Arnaud Barberis creative refined cuisine based on local seasonal products, in the spirit of «bistro chic». The restaurant and bar offer a selection of 80 fine

the starter the main-course the Desserts

Menu Parfums du Pays, Sélection du Terroir Menu at 30 : a starter, a main-course, cheese or dessert Menu at 34 : a starter, a main-course, cheese and dessert the starter Peas cream served cold with hot

Banqueting menu. Kempinski Hotel Moika 22

Banqueting menu Kempinski Hotel Moika 22 2016 Table of content Coffee breaks 3 Canapés 5 Buffets 8 Healthy Buffet 9 Romanoff Buffet 10 Russian Buffet 11 St Petersburg Buffet 12 Set menus 13 Menu a la Carte

HORS D OEUVRES. INTERNATIONAL HORS D OEUVRES Cold option. Smoked Salmon Mouse Cheese with grapes and nuts Cold cuts Seafood Tart

BANQUET MENU HORS D OEUVRES INTERNATIONAL HORS D OEUVRES Cold option Smoked Salmon Mouse Cheese with grapes and nuts Cold cuts Seafood Tart Chicken Salad Choux Hot option Mini quiche Lorraine Sausage Chicken

THREE COURSE SET MENU

THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE

CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte

EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.

OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower

COCKTAILS & BANQUETING

COCKTAILS & BANQUETING AT YOUR SERVICE Sales department - +33 (0)4 50 40 34 34 conference.divonne@partouche.com Apéritifs - Drinks a la carte & Open bars...5 - Canapés a la carte...7 Lunch and dinner cocktails...9

1 - Lift 2 - Wardrobe 3 - Restrooms 5 - Brasserie Restaurant

Conference service 1 - Lift 2 - Wardrobe 3 - Restrooms 5 - Brasserie Restaurant HALL «I» 12,2 x 5,9 x 3,3 50 24 30 26 40 60 HALL «II» 7,9 x 5,7 x 3,5 40 14 24 18 30 40 HALL «III» 5,5 x 3,0 x 3,3 -- --

Function Menu Planner

Function Menu Planner Bishopswood Golf Course, Bishopswood Lane, Tadley, Hants, RG26 4AT 0118 940 8600 sales@bishopswoodgc.co.uk www.bishopswoodgc.co.uk Planning the Menu for your Event On the following

All prices are subject tto10% to VAT Palace Gate Hotel French Cuisine Starter 1-CAESAR SALAD anchovies, parmesan cheese and Caesar dressing. $ 7.00 2-SALADE NIÇOISE Tossed mixed lettuce with tomatoes,

Luncheon Event Menu (A)

Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Banquet Menus Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly