RESTAURANT AND CATERING SERVICES

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Dortha Farmer
5 years ago
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1 RESTAURANT AND CATERING SERVICES

2 RESTAURANT // MONSIEUR JACQUES, OUR NEW RESTAURANT! A tribute to the founder of our restaurant. Mr Jacques Rouchon. Already known for his prowess in the kitchens of the Fer a Moulin, our chef renews the exploit of offering you a choice of 3 starters, 3 main courses and 5 desserts every day. He works with fresh seasonal products, prepared on-site in our kitchens, and puts together a varied menu every day. Monsieur Jacques also proposes buffet formulas for breakfast, lunch or snacks and can respond to your specific needs: allergies, vegetarian, gluten-free... Monsieur Jacques is also a catering service for your external productions and events. The site has been designed to be convivial and welcoming with a fireplace to relax and direct access to a large and beautiful private terrace, equipped with a heated pergola for cool days.

Includes: Coffee, selection of teas (8 flavors), hot chocolate packets, carafe of warm milk Premium fruit juice (3 kinds), carafe of cold milk, plant milk (3 kinds) Bowl of fresh fruit, fresh fruit

3 BREAKFASTS // Breakfast included in the price of the set (for 8 people) 5 (excl-tax) for each additional breakfast. Includes: Mini-danishes Percolated coffee and tea Orange juice Bread Mini-preserves, hazelnut spread, honey, butter // Continental breakfast - 18 (excl-tax) per person Minimum 10 people. Includes: Coffee, selection of teas (8 flavors), hot chocolate packets, carafe of warm milk Premium fruit juice (3 kinds), carafe of cold milk, plant milk (3 kinds) Bowl of fresh fruit, fresh fruit salad Mini-croissants, mini-raisin buns, mini-chocolate croissants White baguette, multi-grain bread, sliced bread, glutenfree bread (on request) Cereal bars, dried fruit (2 kinds) Preserves (different flavors), hazelnut spread, honey, butter Soft-boiled eggs Sliced meat (ham and turkey) Plain yoghurt, sheep s milk yoghurt (on request), cheese (3 kinds) Possibility of gluten-free breakfast - request when ordering

LUNCHES The kitchen at Monsieur Jacques proposes

(excl-tax), not including drinks: choice of 3

vegetarian) + choice of 4 desserts Menu à 18

choice of 3 main courses (1 vegetarian) + choice

4 LUNCHES The kitchen at Monsieur Jacques proposes two varied menus for lunch: Menu at 25 (excl-tax), not including drinks: choice of 3 starters + choice of 3 main courses (1 vegetarian) + choice of 4 desserts Menu à 18 (excl-tax), not including drinks: Large salad + choice of 3 main courses (1 vegetarian) + choice of 4 desserts Possibility of gluten-free lunch - request when ordering

5 SNACKS // Sweet production table 12 (excl-tax) per person Minimum 10 people. Includes: Sweets (candy, chocolate bars) Selection of cakes Selection of dried fruit Fruit juice // Savory production table 14 (excl-tax) per person Minimum 10 people. Includes: Nuts (almonds, cashew nuts, etc) Tyrells Chips & salty biscuits Assortment of cold cuts and cheese Multi-grain bread Additional bowl of fresh fruit: 25 (excl-tax) for 10 people Possibility of gluten-free lunch - request when ordering To be ordered 48 h in advance / We cannot mix the two options

BUFFETS Rouchon Paris and its restaurant, Monsieur Jacques, now propose a custom-made Buffet formula to respond to the more complicated requests.

6 BUFFETS Rouchon Paris and its restaurant, Monsieur Jacques, now propose a custom-made Buffet formula to respond to the more complicated requests. // 4 propositions of buffets from which you can compose your custom-made menu: NYC Buffet Brasserie Buffet Little Italy Buffet Vegetarian Buffet // Do not hesitate to make a request, our team will do its best to fulfill your needs Options: Maitre d Culinary art Culinary activities

7 NYC BUFFET // Starters: Quinoa salad, diced seasonal vegetables and avocado Zucchini quiche, peas and mint, mustard leaf salad Puff pastry with goat cheese, confit tomato and basil. Mesclun salad, pine nuts and vinaigrette with acacia honey Hot or cold seasonal vegetable soup // Bouillons & Main courses: Cod fish stew, bouillon with broad beans and lemongrass, Asian vegetables Vegetarian lasagna, arugula salad with parmesan and balsamic cream Vegetable tian, mixed salad // Desserts: Cheesecake, red berry coulis Seasonal fruit salad, crystallized coriander Almond cake with matcha green tea, whipped cream Carrot cake, vanilla ice cream Buffet for minimum of 20 people / 30 (excl-tax) per person Can be served directly on the sets, on request Possibility to mix the different buffets, on request To be ordered 72 hours in advance: booking@studiorouchon.com

8 BRASSERIE BUFFET // Starters: Hard-boiled egg with house mayonnaise and diced mixed vegetables, small herb salad Plate of pork specialties (cold cuts, rillettes, terrine), pickles and butter Leeks with vinaigrette in aspic, poached egg Green bean salad with shallots, foie gras shavings, olive oil and red wine vinegar // Main courses: Braised ham, Madera sauce, baked sliced potatoes Roasted chicken, mashed potatoes and poultry sauce Salmon steak, lemon sauce, steamed vegetables with sesame seeds Plate of steamed vegetables and tofu, teriyaki sauce // Desserts: Brownie, scoop of vanilla ice cream and whipped cream Fresh fruit salad, lemongrass and ginger syrup Fromage blanc with or without fruit coulis Fresh fruit pie Cheese Buffet for minimum of 20 people / 30 (excl-tax) per person Can be served directly on the sets, on request Possibility to mix the different buffets, on request To be ordered 72 hours in advance: booking@studiorouchon.com

9 LITTLE ITALY BUFFET // Starters: Italian cold cuts Grilled and marinated vegetables with olive oil, marinated sardines with cider vinegar Heirloom tomato salad, buratta cheese, basil, coriander, olive oil and balsamic cream Sicilian Caponata (grilled eggplant, pine nuts, tomatoes, croutons, grapes and olives) // Main courses: Osso bucco Gnocchi, pasta, risotto or ravioli Veal scaloppini, grilled polenta and mesclun salad Eggplant parmesan (eggplant au gratin, tomatoes and cheese) // Desserts: Tiramisu Panna cotta, red berry coulis Fresh fruit salad Sponge cake with limoncello, lemon cream Buffet for minimum of 20 people / 30 (excl-tax) per person Can be served directly on the sets, on request Possibility to mix the different buffets, on request To be ordered 72 hours in advance: booking@studiorouchon.com

10 VEGETARIAN BUFFET // Starters: Quinoa salad, crunchy chickpeas and fennel Kale salad, avocado, walnuts and cranberries Spinach and watercress samoussas Bruschettas with sprouted seeds Citrus tabouli with ginger and pomegranate // Main courses: Veggie burger, mesclun salad, baked potatoes Ratatouille, coral lentil pancake Bell peppers stuffed with rice, vegetables and tofu Vegetable risotto Sauté of tofu and vegetables // Desserts: Cookies with walnuts and cranberries Red berry muffins Gluten-free apple pie Cherry clafoutis Pear almond crumble Buffet for minimum of 20 people / 30 (excl-tax) per person Can be served directly on the sets, on request Possibility to mix the different buffets, on request To be ordered 72 hours in advance: booking@studiorouchon.com

11 CUSTOM MADE We can also organize your custom-made cocktails, aperitifs or sit-down dinners for a minimum of 30 people. For a custom-made proposition, contact us: events@rouchonparis.com For a better organization, we ask you to contact us a minimum of 72 hours in advance.

12 CONTACT 50 avenue du Président Wilson Bât 103 BP La Plaine Saint Denis

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Spring Menu»

Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Spring Menu» Menu-carte at 57 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte