Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Transcription

1 Banquet Menus

2 Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly Fumé Red wine: Ostatu Crianza DO Rioja Cava: Agustí Torelló Brut Reserva DO Cava Price: per person (IGI tax not included)

3 Menu 2 Guacamole and shredded cod salad Veal shank cooked at a low temperature with truffled purée and its own sauce Black Forest cake with red berries sauce White wine: Tourraine Sauvignon Blanc AOT Tourraine Red wine: Alges Clos Pons DO Costers del Segre Cava: Juvé Camps Milesimé DO Cava Price: per person (IGI tax not included)

4 Menu 3 Monkfish carpaccio with tomato concassé, broad beans, onions and pesto Stuffed pig s trotters with mushrooms in its own juice Lemon cream with chestnuts and meringue White wine: Mosst DO Empordà Red wine: Csaa Castillo DO Jumilla Cava: Agustí Torelló Brut Reserva DO Cava Price: per person (IGI tax not included)

5 Menu 4 Salad of green asparagus, caramelized onion, Granny Smith apple and prawns Suckling pig with fruit and sautéed nuts Cake with pistachio cookie, mango and pineapple cream with exotic fruits mousse White wine: Petit Fumé AOP Pouilly Fumé Red wine: IO Masia Serra DO Empordà Cava: Agustí Torelló Brut Reserva DO Cava Price: per person (IGI tax not included)

6 Menu 5 Salad of artichokes, iberian ham and Parmesan Stuffed chicken thigh with raisins, prunes and pine nuts Puff pastry cream and milk spread White wine: Alges Clos Pons DO Costers del Segre Red wine: Ostatu Selección DO Rioja Cava: Juvé Camps Milesimé DO Cava Price: per person (IGI tax not included)

7 Menu 6 Cream of green asparagus, shrimps, goat cheese and black olive powder Roasted turbot with onion and patatas a lo pobre (fried potatoes with pepper and garlic) Rice pudding, raspberries and vanilla White wine: Petit Fumé AOP Pouilly Fumé Red wine: Hado Pujanza DO Rioja Cava: Juvé & Camps Blanc de Noirs DO Cava Price: per person (IGI tax not included)

8 Menu 7 Entier marinated foie gras mi cuit with jams Monkfish and hazelnut potato stew Nuts and chocolate brownie with cinnamon flavored meringue ice cream and toffee White wine: Augustus DO Penedès Red wine: Senat del Montsant DO Montsant Cava: Agustí Torelló Reserva Barrica DO Cava Price: per person (IGI tax not included)

9 Menu 8 Tuna tartare with pickles and wasabi mayonnaise Old cow filet with spring onions, snow peas, candied asparagus and wild mushrooms and foie gras sauce Strawberries in their own juice with Catalan cream (caramelized crème brûlée) White wine: Hugel Tradition Riesling AOC Alsace Red wine: Pétalos del Bierzo DO Bierzo Cava: Juvé & Camps Blanc de Noirs DO Cava Price: per person (IGI tax not included)

10 Menu 9 Cold cannelloni with vegetables and shrimps with orange sauce Lamb ingot with mushrooms and picada (nuts and bread sauce) in its own juice Herbs-infused fruit and mojito sorbet White wine: Hugel Tradition Gewüstraminer AOC Alsace Red wine: Camins del Priorat DOQ Priorat Cava: Agustí Torelló Reserva Barrica DO Cava Price: per person (IGI tax not included)

11 Option to replace the starter to share on table Salmon tartar like Oriental Style Octopus a feria Carpaccio French style mussels Stewed squid with mushrooms Casserole of stewed capipota Supplement Menu 55 : by person (I.G.I. not included) Supplement Menu 65 : by person (I.G.I. not included) Supplement Menu 80 : by person (I.G.I. not included)

12 Option welcome appetizer ( To choosing 8 ) Home marinated Gordal olives Barquette of smoked sardine and pickles Oriental-style salmon tartar Lollipops with parmesan cheese, olives and red pepper Foie gras and cacao bon-bon Marinated salmon with green tomato and Tête du Moine cheese Melon with yuzu and lobster tartar Foie gras royale and apple with basil Salmorejo chilled tomato soup with parmesan and black olive powder Fried wanton with botifarra sausage, confit onions and roast pimento Botifarra sausage lolly pop and cream cheese with peach Cod fritters with romesco chilli sauce Chicken wings, marinated at low temperature Ham and chicken croquettes Mini shish kebab Terrine of lamb, onion and blue cheese And drinks Suplement : 35,00 per person (IGI tax not included)

13 The price of the menu includes: Personalized menus Centerpiece Parking place (under availability)

14 Banquet Menus C/ LES CANALS, 24 AD500 ANDORRA LA VELLA PRINCIPAT D ANDORRA Tel. (+376) Fax (+376) rrpp.park@andorraparkhotel.com