Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

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2 CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower with olive bread Iberian Chorizo, Iberian Sausage Iberian Pork Loin COMPOSED SALADS 6 Seafood Salmagundi Buffalo mozzarella with black tomato Russian salad with lobster Cherry tomatoes filled with cheese and honey Mini salad of boletus edulis and vegetables FROM ORCHARD Pickles and special dressings, Arugula, Canons, Mini green and red Buds, Sauce assortment: Cesar, Cocktail, Aioli, Mayonnaise, Tartar, 3 Vinaigrettes MIRRORS AND SALTINGS Turbot poche with saffron and spinach Cantabrian truffled lobster Salmon in broth with fish eggs Caviar assortment (Trout, Salmon, Herring, Lumpo, Anchovy) Breast of poularde with avocado and oil pearls Venison with berries Micuit Foie gras with Calvados and artisan bread

3 SEAFOOD CASCADE WITH ITS OWN SAUCES AND VINAIGRETTES French oysters, Crab, Crayfish, Lobster, Langoustines, white Prawns Scallops, Mussels, Clams, razor clams Periwinkles, Barnacles MEDITERRANEAN CORNER Traditional Tartar Steak Anchovies in oil Anchovies in vinegar Gilda with anchovies Olives with fresh herbs Brochette of salmon marinated with dill Italian Mortadella skewer with balsamic vinegar ASIAN CORNER Salmon, Prawn and Tuna Niguiris, Salmon Sashimi, Vegetable Makis Soy sauce and Wasabi ITALIAN CORNER Beef Carpaccio with Parmesan Cheese Fresh Pasta from Italy with Sauces Selection Perfumed Oils, Italians Cheese and Garnish CARVERY Roasted suckling lamb White veal loin with glazed shallots Salmon with saffron and mini vegetables HOT SOUPS AND CREAM SOUPS Oxtail soup Cream of white asparagus with turned vegetables

4 HOT DISHES Sirloin steak Rossini Monkfish with prawns and supreme sauce Roasted foie gras with spice bread Garlic prawns with fresh chillis Loin of Venison with dark chocolate Wok of Beef sirloin with yellow curry Bundle of fresh asparagus with saffron Roast Potatoes with roasted tomato and pepper sauce Candied shallots with palm honey Candied Potatoes with mushrooms Bundle of French beans with bacon GRILL Sole Fillet, Supreme of grouper, prawns, shrimps, Monkfish medallion, Turbot fillets Sea and Mountain Brochette (Pork Tenderloin and Prawns) Veal tenderloin, Veal sirloin, baby Lamb chops Sirloin Iberian Pork, pickled Chicken Breast BREAD ASSORTMENT Sourdough artisan Breads, Corn bread, ciabatta, sunflower seeds, olives, Nuts, Anise Integral, 4 seeds, Spelt Bread, Mini artisan Breads

5 PASTRIES Special New Year s Eve chocolates Italian meringue with currants Black Chocolate and coffee Foam Champagne and mint cream Chocolate and cream cheese semifreddo Black forest with sour cherries Dulce de leche delight Nougat Ambrosias Our Chef s Sacher tart Strawberry tart Caramelized mini puff Pastries Nuts cake Assorted mousses: lemon, fresh mint, white chocolate White and Black Chocolate Fountain (Fruit Skewer, Strawberries and Marshmallows) Spanish Nougat and Biscuits, Marzipans CHILDREN CORNER Mixed Salads, Pasta, Homemade Chicken Nuggets, Breaded Veal Escalopes, Mini Hamburgers, French Fries, Custards assortment Marshmallows and Sweets DRINKS Water, Soft Drinks and national Beer White wine: Marqués de Riscal D.O. Rueda / Bermejo D.O. Lanzarote Red wine: Cinquenta D.O.C. Rioja / Celeste Roble D.O.Ribera Del Duero Cava Freixenet Brut Barroco RATES / SUPPLEMENTS For guests on Accommodation only, Bed & breakfast basis and those not accommodated in the hotel (external) 190 Per Person (tax included)