INVENTIONS 31/12/2017

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1 INVENTIONS 31/12/2017 1st Seating Starters New Year's amuse-bouche Salmon trio Partially-smoked centre-cut salmon, gravlax, tartare, vodka cream sauce, mini blinis Salad shoots with mendiants, truffle oil vinaigrette Flat goat cheese tart and grilled vegetables Fillet of mi-cuit red mullet with herbs and spices and balsamic vinegar Block of foie gras with figs, fruit chutney, small brioche with Guérande salt Serrano ham, tomato confit and aubergine caviar with olive bread Gourmet green beans and quail breast fillets, foie gras ganache Marinated prawns with citrus salsa and avocado mousse Green asparagus with chervil cream sauce Seafood Langoustines Prawns Whelks Oysters Lobster Marinated mussels Sand shrimp Crab claws Main courses Vegetable consommé flavoured with truffle

2 Sliced beef Wellington Rack of lamb en croûte with herbs and roasted figs Pan-fried duck breast with honey sauce and pear confit Roasted veal loin with morel sauce Pan-fried snails with girolle mushrooms, parsley coulis Fillet of sea bass with scallops and saffron cream sauce Monkfish and shellfish blanquette, crunchy baby vegetables Wild game stew with cranberry Side Dishes Fricassee of ceps with chestnuts Green vegetables with almonds Stuffed pasta with red pesto Potato gratin with Cantal AOC cheese Tender vegetables with herb butter and pine nuts Children's Buffet Mini cheeseburger and hot dog 4 cheese pizza Chicken nuggets Meatballs with tomato sauce Cheeses Selection of aged cheeses Desserts Fruit basket Selection of New Year's desserts Fine chocolates

3 2nd Seating Starters New Year's amuse-bouche Salmon trio Partially-smoked centre-cut salmon, gravlax, tartare, vodka cream sauce, mini blinis Salad shoots with mendiants, truffle oil vinaigrette Flat goat cheese tart and grilled vegetables Fillet of mi-cuit red mullet with herbs and spices and balsamic vinegar Block of foie gras with figs, fruit chutney, small brioche with Guérande salt Serrano ham, tomato confit and aubergine caviar with olive bread Gourmet green beans and quail breast fillets, foie gras ganache Marinated prawns with citrus salsa and avocado mousse Green asparagus with chervil cream sauce Seafood Langoustines Prawns Whelks Oysters Lobster tails Marinated mussels Sand shrimp Crab claws Main courses Sliced beef Wellington Rack of lamb en croûte with herbs and roasted figs Pan-fried duck breast with honey sauce and pear confit

4 Roasted veal loin with morel sauce Pan-fried snails with girolle mushrooms, parsley coulis Fillet of sea bass with scallops and saffron cream sauce Monkfish and shellfish blanquette, crunchy baby vegetables Wild game stew with cranberry Side Dishes Honey-glazed vegetables with sweet spices Green vegetables in butter Pan-fried mushrooms with broad beans Fresh pasta with pesto, tomato confit Potato gratin with ceps Children's Buffet Mini burger and hot dog 4 cheese pizza Chicken nuggets Meatballs with tomato sauce Cheeses Selection of aged cheeses Desserts Fruit basket Selection of New Year's desserts Coffee, sweets

5 Cape Cod 31/12/2017 1st Seating Starters Selection of smoked marinated fish (salmon with spices, salmon à l orange with spices, sliced smoked fish, smoked salmon) Selection of cold verrines Prawn cocktail salad Selection of charcuterie Wild game terrine Fish terrine Classic salad bar Potato salad with smoked salmon and salmon roe Gourmet salad with smoked duck breast and foie gras Russian salad Seafood Langoustines Prawns Whelks Oysters Sand shrimp Crab claws Wakame, lemon, shallot vinegar, caper flowers, Guérande salt Main courses Fish soup Vegetable soup

6 Sliced steak Duck confit with Chinon sauce Fillet of sea bream Capon stuffed with morels White pudding Grilled fillet of red mullet Side Dishes Selection of cut vegetables Mini potato gratin Roasted potatoes Mushroom risotto Children's Buffet Tomato and Mozzarella spear Prawn cocktail verrine Mini charcuterie skewer Mini salad ball Prawn and avocado cake Chicken nibbles Children's meatball skewer French fry stars Salmon fillet Green vegetables Children's pizza Marshmallow lollipop with fruit coulis Little sailor Chouquettes (choux pastries)

7 Selection of mini ice creams Cheeses Selection of aged cheeses Desserts Selection of Yule logs Floating island verrine Mini cheesecake 25th anniversary cake Selection of mousses (chocolate, nougat) Selection of tartlets Selection of tarts Selection of desserts Fresh fruit salad bar 2nd Seating Starters Selection of smoked marinated fish (salmon with spices, salmon à l orange with spices, sliced smoked fish) Selection of cold verrines Lobster cocktail salad (with apples and emulsion) Selection of charcuterie Wild game terrine Fish terrine Classic salad bar Potato salad with smoked salmon and salmon roe Gourmet salad with smoked duck breast and foie gras

8 Russian salad Seafood Langoustines Prawns Whelks Oysters Sand shrimp Crab claws Sea urchins Wakame, lemon, shallot vinegar, caper flowers, Guérande salt Main courses Clam chowder Vegetable soup Sliced steak Duck confit with Chinon sauce Fillet of sea bream Capon stuffed with morels White pudding Veal with truffle sauce Grilled fillet of red mullet and prawns Side Dishes Selection of cut vegetables Mini potato gratin Roasted potatoes Mushroom risotto

9 Children's Buffet Tomato and Mozzarella spear Prawn cocktail verrine Mini charcuterie skewer Mini salad ball Prawn and avocado cake Chicken nibbles Children's meatball skewer French fry stars Salmon fillet Green vegetables Children's pizza Marshmallow lollipop with fruit coulis Little sailor Chouquettes (choux pastries) Selection of mini ice creams Jelly Cheeses Selection of aged cheeses Desserts Fruit basket Selection of New Year's desserts Coffee, sweets

10 Hunter s Grill 31/12/2017 1st Seating Starters Selection of smoked marinated fish (salmon, halibut, tuna), butter, lemon, herb cream Monkfish terrine, mayonnaise, cocktail sauce, lemon Duck foie gras, red onion confit and brioche Selection of verrines: - Prawn salad with mango and citrus - Marinated scallops with wakame and pearl barley - Grisons beef, vegetables marinated in truffle oil - Gourmet salad with smoked duck breast and walnut oil - Avocado panna cotta with pico de gallo, sour cream - Tomato tartare with paprika cream sauce Selection of charcuterie, gherkins, pickled onions Wild game terrine with cranberries, gherkins, pickled onions Salad bar (lettuce, tomatoes, green asparagus, marinated artichokes, carrot sticks, cauliflower, croutons, feta, olives) Selection of mixed salads: Quinoa salad with vegetables, Asian salad, Basque salad Seafood Langoustines Prawns Whelks Oysters Crab claws

11 Main courses Sliced rib steak with Périgourdine sauce Roasted fillet of veal, shiitake mushrooms, fresh pasta Chicken fillet stuffed with mushrooms, braised endives Monkfish medallion with chorizo, creamy risotto with baby vegetables Normandy-style black pudding with truffles, mashed potatoes and chestnuts Duckling fillet with cranberries and maple syrup, green beans, garlic butter Sautéed wild game, potato gratin with Comté cheese Tortelloni with scallops, prawns, shellfish sauce Cod, green asparagus cream sauce, pan-fried mixed vegetables Side Dishes Vegetarian cannelloni, pepper coulis Children's Buffet Ham and cheese escalope Fish fingers Potato pancake Tagliatelle with tomato sauce Green beans Mini hamburger Cheeses Selection of aged cheeses Desserts Selection of tarts (pecan, red fruits, pear, lemon) Cheesecake

12 Chocolate dessert White mum cake Salted caramel dessert Opera cake Pistachio and raspberry dessert Fruit salad Exotic fruit basket 2nd Seating Starters Selection of smoked marinated fish (salmon, halibut, tuna), butter, lemon, herb cream Monkfish terrine, mayonnaise, cocktail sauce, lemon Duck foie gras, red onion confit and brioche Selection of verrines: - Prawn salad with mango and citrus - Marinated scallops with wakame and pearl barley - Grisons beef, vegetables marinated in truffle oil - Gourmet salad with smoked duck breast and walnut oil - Avocado panna cotta with pico de gallo, sour cream - Tomatoes tartare with paprika cream sauce - Lobster Arlequin delight and citrus pearls Selection of charcuterie, gherkins, pickled onions Wild game terrine with cranberries, gherkins and pickled onions Salad bar (lettuce, tomatoes, green asparagus, marinated artichokes, carrot sticks, cauliflower, croutons, feta, olives) Selection of mixed salads: Quinoa salad with vegetables, Asian salad, Basque salad Salmon en Bellevue Seafood Langoustines

13 Prawns Whelks Oysters Crab claws Main courses Sliced rib steak with Périgourdine sauce Roasted fillet of veal, shiitake mushrooms, fresh pasta Chicken fillet stuffed with mushrooms, braised endives Monkfish medallion with chorizo, creamy risotto with baby vegetables Normandy-style black pudding with truffles, mashed potatoes and chestnuts Duckling fillet with cranberries and maple syrup, green beans, garlic butter Sautéed wild game, potato gratin with Comté cheese Cod, green asparagus cream sauce, pan-fried mixed vegetables King prawns with saffron, panzerotti and squid ink Tortelloni with scallops, prawns in shellfish sauce Side Dishes Vegetarian cannelloni, pepper coulis Children's Buffet Ham and cheese escalope Fish fingers Potato pancake Tagliatelle with tomato sauce Green beans Mini hamburger

14 Cheeses Selection of aged cheeses Desserts Fruit basket Selection of New Year's desserts Coffee, sweets

15 Plaza Gardens 31/12/2017 1st Seating Starters Selection of mixed salads (gourmet salad, salad of king prawn tails with ginger vinaigrette, mojito avocado salad, Asian delight salad) Red mullet with herbs and spices, Espelette pepper and Piros Cress basil Sliced meats: Pata Negra ham, capicollo, Italian salami, Grisons beef Scallop terrine, nutmeg, balsamic pearls, herb cream sauce Pigeon terrine and assorted jams Sliced salmon marinated in gin and lime, mini blinis and yuzu emulsion Selection of savoury verrines Toasted focaccia with flavoured bacon, sundried tomatoes and black tapenade Duck foie gras, onion compote, small brioche with Guérande salt Selection of smoked fish, swordfish, smoked tuna and eel, halibut and pearls Seafood Langoustines Prawns Whelks Oysters Crab claws Crayfish Albacore bluefin tuna and salmon sashimi Main courses Manhattan clam chowder and garlic croutons

16 Sliced free-range poultry (goose or guinea fowl), Grand Marnier orange sauce; veal (leg or?) stuffed veal breast, chestnut cream; suckling pig with honey, mint, and pineapple sauce American-style squid and octopus fricassee Fillet of sea bass with briny sauce, sautéed shellfish and clams Beef cheek braised in Madiran wine Roasted duck breast with cranberry and ginger sauce Scallop and prawn panciotti with marinara sauce Black rice with prawns Calamarata with ceps and black truffle Side Dishes Potato gratin with morels Old-fashioned vegetables, beurre blanc with fennel seeds New potatoes with speck and onion confit Flavoured Camargue rice Lamb's lettuce and beetroot julienne in hazelnut oil Children's Buffet Breaded fish fillet Potato rosti stars Penne Bolognese Duo of green beans and yellow French beans Cheeses Selection of aged cheeses Desserts Selection of Christmas desserts Assortment of seasonal fruits

17 Selection of Yule logs Chocolate fountain, fresh fruit skewers, marshmallows, and sweets 2nd Seating Starters Selection of mixed salads (gourmet salad, salad of king prawn tails with ginger vinaigrette, mojito avocado salad, Asian delight salad) Red mullet with herbs and spices, Espelette pepper and Piros Cress basil Sliced meats: Pata Negra ham, capicollo, Italian salami, Grisons beef Scallop terrine, nutmeg, balsamic pearls, herb cream sauce Pigeon terrine and assorted jams Sliced salmon marinated in gin and lime, mini blinis and yuzu emulsion Selection of savoury verrines Toasted focaccia with flavoured bacon, sundried tomatoes and black tapenade Duck foie gras, onion compote, small brioche with Guérande salt Selection of smoked fish, swordfish, smoked tuna and eel, halibut and pearls of herring caviar Mini crab cake Seafood Crayfish Prawns Whelks Oysters Lobster Crab claws Albacore bluefin tuna and salmon sashimi

18 Main courses Manhattan clam chowder and garlic croutons Sliced free-range poultry (goose or guinea fowl), Grand Marnier orange sauce; veal (leg or?) stuffed veal breast, chestnut cream; suckling pig with honey, mint, and pineapple sauce American-style squid and octopus fricassee Fillet of sea bass with briny sauce, sautéed shellfish and clams Beef cheek braised in Madiran wine Roasted duck breast with cranberry and ginger sauce Scallop and prawn panciotti with marinara sauce Black rice with prawns Calamarata with ceps and black truffle Fillet of turbot, shellfish stock Monkfish navarin and lobster sauce Side Dishes Potato gratin with morels Old-fashioned vegetables, beurre blanc with fennel seeds New potatoes with speck and onion confit Flavoured Camargue rice Lamb's lettuce and beetroot julienne in hazelnut oil Mushroom fricassee with pine nuts Children's Buffet Breaded fish fillet Potato rosti stars Penne Bolognese Duo of green beans and yellow French beans with parsley

19 Cheeses Selection of aged cheeses Desserts Fruit basket Selection of New Year's desserts Coffee, sweets

20 Agrabah Cafe 31/12/2017 1st Seating Starters Selection of cold mezze: - Tzatziki - Taramasalata with salmon roe - Hummus - Dolma (stuffed vine leaves) - Aubergine caviar Selection of cold Middle Eastern meats: - Armenian sujuk (beef sausage) - Basturma (dried beef with Armenian spices) - Greek lountza (pork charcuterie marinated in red wine) Duck foie gras in Sauternes gelée with figs and hazelnuts Festive salad with dried fruits and gingerbread croutons Partially-smoked salmon fillet, blinis, vodka and dill cream sauce Seafood Langoustines Prawns Oysters Crab claws Main courses Sliced oven-roasted lamb mechoui Selection of hot mezze: - Cheese borek - Falafel with tahini sauce - Ich el boulboul (mini Middle-Eastern-style pizza) Pigeon pastilla with pine nuts

21 King prawns with Middle Eastern spices Djoudjeh (free-range chicken kebab marinated in yogurt and turmeric) Monkfish fricassee, shellfish sauce Beef cheek tajine with 7 Lebanese spices Side Dishes Old-fashioned vegetables with curry and ginger Basmati rice with saffron Pan-fried grilled vegetables with coriander Green beans with almonds Children's Buffet Cherry tomato and buffalo Mozzarella hedgehog Kefta (meatballs) Farfalle with tomato sauce Cheeses Selection of aged cheeses Desserts Selection of Moroccan crepes (honey, sugar, rose petal jam, chocolate sauce) Dried fruits with marzipan Selection of Middle Eastern pastries Fresh fruit basket New Year's cake Meringue cake with red fruits Gingerbread Pistachio shortbread biscuit Orange salad with cinnamon

22 Chocolate fondant cake Semolina with cardamom

INVENTIONS 24/12/2017

INVENTIONS 24/12/2017 1st Seating Starters Selection of smoked fish Mixed salad shoots with mendiants, truffle oil vinaigrette Block of foie gras Small brioche with Guérande salt Prawn salad with mango