narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis
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- Gwendolyn Lamb
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2 APERITIFS narciso chardonnay, petit verdot prosecco flûte, malto soft drinks, fruit juice finger food myosotis pinot grigio, petit verdot prosecco flûte, malto soft drinks, fruit juice bellini & rossini finger food artemisia sauvignon, petit verdot prosecco flûte, malto soft drinks, fruit juice bellini, rossini & mimosa international cocktail finger food minimum 15 people maximum time 30 minutes
3 COCKTAIL fontanella borghese prosecco, seasonal cocktails malto, fruit juices, soft drinks minerva wine selection miniature finger food tomatoes & mozzarella skewers layers of courgette, buffalo mozzarella & tomato vegetable tempura battered mozzarella in carrozza baby octopus stew with chilli olives & capers raw san daniele ham with summer melon bites mezze maniche pasta from gragnano with minced tomato, greek basil and grana cheese flakes pastry chef s delights minimum 15 people maximum time 90 minutes
4 COCKTAIL fontana di fiumi prosecco, seasonal cocktails malto, fruit juices soft drinks, bellini & rossini minerva wine selection mediterranean finger food miniature parmigiana with buffalo mozzarella & aubergine vegetarian focaccia sandwiches and battered mozzarella in carrozza miniature club sandwiches sea bass tartare with sprouts chickpea veloutè with petite crustaceans saffron cous cous with a vegetable brunoise petites quiches maison puff pastry with asparagus, bacon & pecorino cheese pastry chef s delights minimum 15 people maximum time 90 minutes
5 COCKTAIL fontanone prosecco, seasonal cocktail malto, fruit juices, soft drinks bellini, rossini & mimosa minerva wine selection local hors d oeuvres selection of aged and fresh cheese served with fruit jelly & organic honey italian charcuterie vegetable ratatouille in puff pastry savory muffin squid & sweet peppers with thyme en brochettes lamb and mint artichokes kebab fregula sarda pasta with a lobster ragout & pesto sauce sweet temptations minimum 15 people maximum time 90 minutes
6 COFFEE BREAKS welcome coffee break coffee, tea, milk, fruit juices water, petit fours classic coffee break coffee, tea, milk, fruit juices yogurt, petits fours, fruit tartelettes petits croissants, sweet "sfogliatine" sliced fresh fruit superior coffee break coffee, tea, milk, fruit juices yogurt, petits fours profiteroles, almond biscuits petits babà al limoncello & rum fresh fruit skewers
7 COFFEE BREAKS SWEET COMBINATIONS chocolate specials selection of chocolates almonds and dark chocolate chocolate drinks chocolate cookies mini caprese cake gianduia & hazelnut cake fruit specials fresh fruit pyramid caramelized pineapple mini fruit salad with meringues exotic fruit blend red berries milkshake crostata cake with different jams morello cherry biscuit coffee station half day coffee station full day waiting staff surcharge
8 BUSINESS LUNCH colonna smoked duck ham served with wild salad leaves and red berries dressing sedanini pasta with minced tomatoes aubergine & mozzarella cheese soft chocolate pie with warm heart coffee & petits fours minerva wine selection & water included ruspoli farfalloni pasta with bacon, stewed onion & dried cherry tomatoes veal loin in a herb crust with asparagus & sautéed potatoes ginger scented crème brûlée coffee & petits fours minerva wine selection & water included
9 BUSINESS LUNCH vitelleschi cuttlefish & celery julienne with truffle served on wild salad leaves small dumplings with pumpkin cream and shrimp tails orange bavarois served with vanilla sauce coffee & petits fours minerva wine selection & water included borghese fusilli fresh pasta with clams, crab meat & crispy rocket salad monkfish stuffed with prawns & spinach served on rocket salad & tomatoes almond parfait with chocolate & rum sauce coffee & petits fours minerva wine selection & water included
10 BUSINESS LUNCH BUFFET doria assorted canapés assorted mini pizzas margherita and vegetables shellfish salad with pickles and olives dry salted beef on rocket salad and parmesan shavings small short pasta sedanini with cherry tomatoes and seasoned ricotta cheese shavings vegetarian lasagna turkey and potato ratatouille with eastern spices fruit skewers cream millefeuille chocolate and almond cake minerva wine selection & water included
11 BUSINESS LUNCH BUFFET corsini mixed canapés sfogliatelle and bruschette sandwiches ham and cheese, tomato and mozzarella, salmon and cucumber ricotta cheese and spinach ravioli served with tomatoes and basil coulis parmesan zucchini flan with provola cheese and cherry tomatoes spiced chicken bites with seasonal vegetables fennel citrus fruit and caper salad fruit tart lemon profiterole minerva wine selection & water included
12 BUSINESS LUNCH BUFFET odescalchi deepfried vegetables fried mozzarella cheese bruschette tomatoand basil, mozzarella and anchovies, sweetpeppers smoked salmon with wild salad, olives and rings of red onion mixed salads italian assorted cold cuts octopus salad on potatoes with a flavour of thyme mozzarella filled with dry salted beef and lettuce fish and vegetable cous cous with tomato mirepoix chablis veal fillet and savoury herb bread sliced exotic fruit ricotta cheese and pear cake assorted profiteroles minerva wine selection & water included
13 BUSINESS LUNCH BUFFET braschi warm canapès fried olives filled with meat deep fried mixed vegetables filled rolls ham and aubergine, roasted turkey and lettuce, tuna and tomato potato, green bean, tuna and cherry tomato salad sliced beef carpaccio with rocket salad, cherry tomatoes and parmesan shavings grilled vegetables in a sauce of mint and vinegar smoked buffalo mozzarella with dressing salad small dumplings in a vegetable ragout sauce and rocket salad sliced veal flavoured with cumin of sweet pepper julienne turkey fillet in a light sauce with vegetables chocolate mousse ricotta cheese and pear cake minerva wine selection & water included
14 GALA DINNER trastevere raw beef fillet with celery julienne and roman pecorino cheese sedanini short pasta with roman broccoli and crispy bacon from pienza veal medallion with rosemary icing and mosaic of grilled vegetables parfait with almond crunchy nougat coffee and petit fours aurelio king prawns on a bed of avocado and cherry tomatoes in balsamic sweet and sour sauce calamarata pasta with a seafood sauce amberjack scallop with crispy swiss chard and steamed potatoes ginger crème brûlèe with chocolate and sesame tuile coffee and petit fours
15 GALA DINNER monti tuna salmon and smoked swordfish with celery tomatoes and olives casarecce pasta with lobster and cherry tomato sauce drops of aromatic pesto and crustacean oil turbot fillet in a thyme-potato crust and a sweet pepper sauce valrhona chocolate cake with melted heart parioli aubergine, mozzarella di bufala and tomato millefeuille served with a basil coulis paccheri pasta with monkfish, pumpkin cream sauce and rocket salad ricotta cheese dumplings with clams and zucchini stewed dentex fillet with vegetables peppermint and lemon sorbet beef fillet in a foie gras crust, asparagus and sautéed potatoes cream pudding with a mango sauce and rosemary
16 GALA DINNER BUFFET trionfale tartlets with variety of mousse mini pizzas with mozzarella, oregan, vegetables stuffed puff-pastry canapés vegetable quiche lorraine mixed fried vegetables dry-salted beef with rocket and parmigiano flakes smoked buffalo mozzarella cheese with wild salad and cherry tomatoes palm hearts, pineapple, carrots, tomatoes and boiled potatoes saffron rice pilaf and vegetable brunoise basil scialatielli pasta with a fish ragout sauce and grey mullet roe capri-style ravioli grilled mixed fish fillets and crustaceans warm roast-beef served with sauces stripes of veal and rocket salad served with pecorino sauce chocolate cake variety of finger food served in glass assorted profiteroles fruit tarts petits fours.
17 grand hotel de la minerve Piazza della Minerva, Roma T: F:
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