Continental Breakfast per person (minimum 20 people) Good Start Breakfast per person (minimum 20 people)

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Dorthy Edwards
5 years ago
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1 AUTUMN WINTER 2016

cereal, fruits, juices, water and coffee Good Start Breakfast 22.

00 per person (minimum 25 people) Croissants, cakes, bread rolls, butter, honey, jam, yogurts,

2 BREAKFAST Continental Breakfast per person (minimum 20 people) Croissants, cakes, bread rolls, butter, honey, jam, yogurts, cereal, fruits, juices, water and coffee Good Start Breakfast per person (minimum 20 people) Croissants, cakes, bread rolls, butter, honey, jam, yogurts, cereal, fruits, cheeses, cold cuts, salads, juices, water and coffee American Breakfast per person (minimum 25 people) Croissants, cakes, bread rolls, butter, honey, jam, yogurts, cereal, fruits, cheeses, cold cuts, bacon, sausages, baked beans, scramble eggs, juices, water and coffee

Infusions and teas Assorted fruit juices Break Marriott 10,00 p.

3 COFFEE BREAKS Break 8,00 p.p. (minimun 10 people) Basic American coffee Espresso Ginseng coffee Cappuccino Hot milk Infusions and teas Assorted fruit juices Break Marriott 10,00 p.p. (minimum 10 people) Basic American coffee Espresso Ginseng coffee Cappuccino Hot milk Infusions and teas Assorted fruit juices For the morning and afternoon Two different sweets chosen by our Pastry Chef

4 EASY LUNCH 27,50 + vat (minimun 20 people) PAPRIKA Meat salad with sweet and sour vegetables and roasted peppers Mini pie stuffed with soft cheese mousse and pistachio mortadella Ligurian style Panissa Battered hartichokes and mushrooms with paprika Fusilli pasta with sausages and broccoli Whole fresh fruit RADICCHIO Radicchio and baby spinach salad with toasted hazelnut, speck and balsamic vinegar glaze Puff pastry with salmon and leek Pizza and focaccia Battered vegetables cones Saffron risotto with porcini mushrooms and songino salad Whole fresh fruit PALMITO (vegetarian) Corn, palmito e avocado salad Gratin of stuffed vegetables Grilled aubergine mince with feta and mint on a bread crouton Spinach croquette Barley with artichokes flavoured with citrus and tarragon Whole fresh fruit Fruits juices

5 EASY LUNCH 33,00 + vat (minimun 20 people) CURRY Cucumber, capsicum and tomato salad with yogurt sauce Quiches with ricotta, spinach and taleggio cheese Battered cardoncelli mushrooms with curry sauce Brown bread bruschetta with danish butter marinated and salmon mince Pettole Pennette pasta with prawns and artichokes Fresh fruit with chocolate sauce CIMA DI RAPA Salad with octopus, peas and potatoes Pizza and focaccia bites Croquettes with turnip greens and anchovies Pie with herbs, sausages and chees Bresaola rocket and shaved parmesan Lasagna with pumpkin and porcini mushroom flavoured with thyme Exotic fruit caramelized with orange TABOULE (Healthy) Tabbouleh and vegetables salad flavoured with mint Fennels, oranges and olives platter Baby spinach salad with pomegranate, wholeweath croutons with camembert and balsamic vinegar glaze Cereals baguette with smoked loin and salad Kamut pasta with broccoli and sundried tomatoes sauce Fruit with bananas, apple and ginger syrup Fresh squized juices

EASY LUNCH 37,00 + vat (minimun 20 people) CURCUMA Salad with prawns, chickpeas, olives and corn salad Chicken and eggplant skewers flavoured with tumeric Recco s Focaccia Mix battered mushrooms

with mint MOSTARDA Meat salad with sundried tomatoes, sweet and sour onions, potatoes and coriander Strudel with ricotta and vegetables Grilled vegetables salad with oregan sauce Potatoes and

6 EASY LUNCH 37,00 + vat (minimun 20 people) CURCUMA Salad with prawns, chickpeas, olives and corn salad Chicken and eggplant skewers flavoured with tumeric Recco s Focaccia Mix battered mushrooms Typical italian salami with oil vegetables Fusilli with veal ragout and thyme Crepes with porcini mushrooms and Montasio cheese Small escalops with spinach and potatoes Fresh fruit salad flavoured with mint MOSTARDA Meat salad with sundried tomatoes, sweet and sour onions, potatoes and coriander Strudel with ricotta and vegetables Grilled vegetables salad with oregan sauce Potatoes and gruyere Roesti Typical cheeses with honey and mostarda Risotto with pears and taleggio cheese Gran riccioli pasta with pumpkin, prawns and marjoram Lamb shank with herbs and rosemary potatoes Citrus salad

7 SEATED BUFFET 39,00 + vat (minimun 25 people) SEMOLA Mozzarella from Campania region Quiche Lorraine Vegetables platter Battered courgette flowers with yogurt sauce Speck with green apple salad and potatoes Salads selection Gnocchetti with veal ragout, selvatic fennell and pecorino cheese Fiore sardo Ravioli with ricotta and citrus, with prawns and monkfish sauce Fresh fruit with english sauce and ELICHE Puff pastry with ham and cheese Prawns, potatoes and dill salad with tzatziki Typical italian salami with oil marinated vegetables and breadsticks Smoked swordfish with fennells, oranges and Mozzarella breaded with anchovies Salads selection Tortelloni with grouper, cherry tomatoes and marjoram Risotto with baby spinach, soft cheese and crunchy ham Fresh fruit cubes with chocolate and chilly pepper sauce and LIME (vegetarian) Exotic salad with tofu, soft cheese, mango and herbs, with soy dressing Potatoes, leek and peas pie, with tumeric, yogurt sauce and mint Corn salad and strawberry, flavoured with balsamic vinegar Quinoa with coriander, lime and spinach Salads selection Vegetables lasagna Whole wheat Maccheroncini pasta with zucchini and cherry tomatoes fresh fruit with lemon syrup, Fresh squized juices and

8 SEATED BUFFET 48,00 + vat (minimun 30 people) SALVIA Salads selection Salad with marinated salmon, chickpeas and feta Strudel Salami with oil marinated vegetables Fresh cheeses with honey and pistachio Codfish served on a polenta crouton Casoncelli with ham, parmesan and sage Lasagna with porcini mushrooms Veal saddle with spinach and potatoes Squids stuffeed with potatoes, provola cheese and mint served on a smoked eggplant sauce fresh fruit salad SAN DANIELE Tabbouleh with prawns and vegetables Potatoes and mussels cream Italian style Pizza and focaccia San Daniele ham Reggiano cheese with apple chutney Salads selection Braised meat Ravioli with mushroom sauce Risotto with angler fish and marjoram Oiol marinated beef with soft potatoes and mushrooms Mix grilled fish fresh fruit

SEATED BUFFET 48,00 + vat (minimun 25 people) VENERE (Healthy) Grilled vegetables buffet

tomatoes Carpaccio di Bresaola (thinly sliced raw meat) with pears and shaved Castelmagno

Chicken bites with leek, spinach, mushrooms and bambu, with soy sauce and fresh ginger

9 SEATED BUFFET 48,00 + vat (minimun 25 people) VENERE (Healthy) Grilled vegetables buffet Peas cream and prawns Stracciatella cheese Rice salad with squids, peas and cherry tomatoes Carpaccio di Bresaola (thinly sliced raw meat) with pears and shaved Castelmagno cheese Salads selection Pasta with pumpkin and marjoram prawns Risotto with red radicchio Chicken bites with leek, spinach, mushrooms and bambu, with soy sauce and fresh ginger Codfish fillet with potatoes and peas Ananas, kiwi e papaya with passion fruit syrup Fresh squized juices

10 SEATED REGIONAL BUFFET 54,00 + vat (minimun 35 people) ALPI Sciatt with wild valerian Speck potatoes salad, Granny Smith apples and honey citronette " Il lardo di Arnad " on a bread crouton Horse bites with mix salad flavoured with oil and lemon " Frico " with cheese and potatoes Mushrooms and cheese pie Pizzoccheri Valtellina style Canederli with chicken soup Beef flavoured with wine Inferno, and polenta from Storo Gardesana style Trout fillet APPENNINI Sardinian fillet in saor Selection of salami and cheese from Norcia with pickled vegetables Salad with baby spinach, bread croutons, pomegranate and goat cheese Pepper ham Crunchy fried cardoncelli mushrooms Lentils and salami (pork salami) Maltagliati pasta with boar ragout Risotto with porcini mushrooms and marjoram Veal shank with wild herbs and potatoes Florence style pork loin

11 SERVED 45,00 + vat (minimun 20 people) LIQUIRIZIA Penne pasta with peas cream, mozzarella cheese and tomatoe cubes Roasted pork with roasted potatoes and spinach Caramel mousse with licorice sauce Coffe GIANDUIA Risotto with pumpkin and porcini mushrooms Chicken breast with seasonal vegetables and potatoes Ricotta and chocolate tart with custard Coffe MANDORLA Caserecce pasta with zucchini and toasted almonds Salmon slice with pistachio, Broccoli s pie and potatoes with saffron Sicilian style Bavarese with chocolate sauce and orange

12 SERVED 51,00 + vat (minimun 25 people) CRESCIONE Smoked beef with potatoes salad and soft cheese Risotto with betroot cubes, gorgonzola cheese and hazelnuts Veal shank with porcini mushrooms, polenta and chestnuts Apple Crumble with red fruits sauce BERGAMOTTO Salmon trout on a rye-bread crouton with bergamot sauce Durum wheat Riccioli pasta with broccoli and prawns Sea bass stuffed with shellfish, with mandarin sauce Pinapple Tiramisù with strawberry sauce FINFERLI Pumpkin and mushrooms quiche with milk and Habanero pepper sauce Lasagna with Finferli mushrooms and radicchio Pork fillet flavoured with whisky served on zucchini with mint and licorice Cold pistacchio tart with crunchy almonds and dark chocolate sauce White and red wine Marriott seòlection

13 SERVED 54,00 + vat (minimun 30 people) NOCCIOLA Smoked sturgeon with winter salad and hazelnut oil dressing Risotto with red prawns flavoureed with citrus Pennette pasta with cardoncelli mushrooms, thyme and broccoli Swordfish and capsicum roll Cheese cake with strawberry sauce ARNAD Eggplant Parmigiana with salad, mozzarella and white potatoes sauce Risotto with duck salami and cheese Cavatelli with monkfish, fennell and cherry tomatoes Beef fillet with Arnad lard, red onion compote and artichoke White chocolate mousse with poppy seed wafer and milk and coffee sauce

14 COCKTAIL 19,00 + vat (minimun 20 people) LORRAINE Pettole Assorted flavours pizzas Peas cream and prawns Mini quiche lorraine Dry snack Non-alcoholic cocktail Sparkling wine and FRICO Mushroom pie Frico pie with potatoes, onions and gruyère Mini cones with crunchy vegetables Voul au vent with cheese, pistachio and apricot sauce Dry snack Non-alcoholic cocktail Sparkling wine and ZUCCA Assorted pastries Martini dry abttered courgette flowers CegetableTabbouleh Potatoes and mussels cream Dry snack Non-alcoholic cocktail Sparkling wine and

15 COCKTAIL 25,00 + vat (minimun 25 people) CARPIONE Soused Milanese veal Breaded mozzarella cheese Strudel with salmon and leek Vegetable burghul Caserecce pasta cacio cheese and balck pepper Non-alcoholic fruit cocktail Sparkling wine and Selection of beers Soft drink and CONFETTURA Quiche with radicchio and speck Broccoli and anchovies fritter Reggiano parmesan bites with onion and balsamic vinegar chutney Smoked beef with mix salad Risotto with peas and perch Non-alcoholic fruit cocktail Sparkling wine and Selection of beers Soft drink and VIOLETTA Dry salted beef with rocket and shaved parmesan Fish croquettes Eggplant, chicken and turmeric skewers Potatoes and speck roasti Paccheri with eggplants and buffalo stracciatella Non-alcoholic fruit cocktail Sparkling wine and Selection of beers Soft drink and

16 COCKTAIL 31,00 + vat (minimun 30 people) FRUTTI DI BOSCO Polenta croutons with salt cod Vegetables balls Cheese and chicory pie Salad with valerian, champignon mushrooms, mix berries and topinambur artichoke chips with balsamic vinegar sauce Squids stuffed with potatoes and mozzarella Mini camembert Risotto isolana style Non-alcoholic fruit cocktail Sparkling wine and Selection of beers Soft drink and MALGA Broccoli and califlowers croquettes with curry sauce Salami platter Strudel with ham and cheese Fried pumpkin Salmon with tzatziki sauce Bacon and prunes skewers Casoncelli pasta with butter, parmesan, bacon cubes, sage and spinach Non-alcoholic fruit cocktail Sparkling wine and Selection of beers Soft drink and

corn, and avocadonsalatina di mais, palmito e avocado Tart with yogurt and melon, flavoured with mint Almond ravioli with truffle sauce

17 COCKTAIL 41,00 + vat (minimun 35 people) TOPINAMBUR (Healthy) Vegetables tabbouleh Scallop and lemongrass skewers Salad with eggplant, feta and topinambours Amaranth balls with basil and paprika Cabbage rolls with rice, capsicum ad rawartichokes and shaved parmesan Salad with corn, and avocadonsalatina di mais, palmito e avocado Tart with yogurt and melon, flavoured with mint Almond ravioli with truffle sauce Beverage Alcoholic and non-alcoholic fruit cocktails Vegetables non alcoholic cocktail White and red wines merriott selection Sparkling wine mineral waters

WELCOME COFFEE COFFEE STRETCH POWER BREAK

WELCOME COFFEE COFFEE STRETCH POWER BREAK WELCOME COFFEE American coffe Espresso coffee Selection of tea Cold and hot milk Assorted fruit juices Mineral water Biscuits COFFEE STRETCH American coffee Espresso coffee Selection of tea Cold and hot