MEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2016

Transcription

1 MEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2016

2 Make memorable your festivity with friends, relatives and collegues. Enjoy your Christmas in the luxurious spaces of the Rome Marriott Park Hotel Special Offer: the indicated prices are valid for reservations confirmed by the November 15, 2016 after which date it will be an increase of the 10%

3 Cocktail Mixed pan brioches Potatoes with herbs in baking pan Cous cous with chicken, tomato and ginger oil Semolina sticks with carpaccio and black pepper Vegetables ragout dumplings with fondue and tomato Assortment of whole fruit Dessert buffet Roasted ham dices with pineapple and balsamic vinegar riduction Seasonal cruditè and pinzimonio mixed vegetables Fiordilatte and tomato smoothy Piadina flat bread from Romagna region with rocket and cheese flakes Cavatelli with mushrooms and cherry tomato with pecorino cheese Assortment of whole fruit Dessert buffet Included beverages: White and red wine Marriott selection, sparkling wine, non alcoholic fruit cocktails, mineral water VAT not included. The prices are per person, minimum 20 people. The service lasts 30 minutes

4 Cocktail Panzanella with browned cuttlefish with smoked salt Pecorino cheese by the spoon and jams Ham flakes with marinated melon pearls and lime Marinated salmon cubes with orange and fennels Saffron risotto with truffles parmesan cream Assortment of whole fruit Dessert buffet Marinated swordfish with pomegranate and fennels Corallina with baby onions, cucumbers and green salad Potatoes with herbs in baking pan Trofie pasta with prawns and pesto sauce Assortment of whole fruit Dessert buffet Included beverages: White and red wine Marriott selection, sparkling wine, non alcoholic fruit cocktails, mineral water VAT not included. The prices are per person, minimum 20 people. The service lasts 30 minutes

5 Cocktail Pilaf rice with chicken, ginger sauce and small vegetables Cous cous with prawns Small capresi with toasted bread Eggplant rolls and caprino cheese with rocket and pink pepper Paccheri pasta with cacio cheese and spicy pepper Assortment of whole fruit Dessert buffet Cod pancakes Stuffed flower zucchini Mini quiches Venus and white rice with steamed salmon, avocado and lime Parmesan by the spoon and grapes Ham flakes with marinated with porto wine Calamarata with seafood and whitebait of race Assortment of whole fruit Dessert buffet Included beverages: White and red wine Marriott selection, sparkling wine, non alcoholic fruit cocktails, mineral water VAT not included. The prices are per person, minimum 20 people. The service lasts 30 minutes

6 Cocktail Flat bread with coppa meat from Emilia region and mixed vegetables Finger sandwiches with fresh cheese, lettuce and tomato Prawns salad with rocket, bread croutons and avocado Vegetables verdure Caciotta and pecorino cheese with pears and mustard Eggplant purè with dill salmon dices and grate pepper Anellini pasta with baked tomato and asiago cheese fondue with crispy bacon Assortment of whole fruit Dessert buffet Cornmeal mush crouton white ragout and fondue Canapes with Praga ham and Modena balsamic vinegar pineapple Salted croissants with light cheese mousse and pistachos powder Gastronomic panettone more tastes Wholemeal bread canapes, chives mousse and smoked salmon Gorgonzola cheese and red onion with jam Dwar vialone rice with porcini mushrooms and truffles fondue Christmas delicacies Included beverages: White and red wine Marriott selection, sparkling wine, non alcoholic fruit cocktails, mineral water VAT not included. The prices are per person, minimum 20 people. The service lasts 30 minutes

7 Aperitivi e cene servite

8 Aperitif Sparkling wine White and red wine selection Non alcoholic fruit cocktail Dry snacks Baked savories Canapes with ham mousse, cheese and walnuts Sparkling wine White and red wine selection Non alcoholic fruit cocktail Dry snacks Small rice balls Fruit and vegetables rainbow with coconut milk and pennyroyal Canapes with light cheese, herbs and speck Assortment of small pizza Sparkling wine White and red wine selection Non alcoholic fruit cocktail Dry snacks Rustic pizza Battered cod tidbits Prawn with guacamole sauce Octopus and artichokes sauce with light garlic VAT not included. The prices are per person minimum 35 people The service lasts maximum 1 hour

9 Gala Dinner Trofie pasta with shrimps, saffron monkfish and broccoletti pesto sauce Orloff veal loin with browned potatoes and pumpkin flan Nougat semifreddo, panettone and pandoro centerpiece Beverages White and red wine Marriott selection Spumante Mineral water Coffee Bronze drawn anelli pasta with duck ragout and small vegetables Piglet filet with bacon and amaretto pumpkin flan with cornmeal mush crouton with beer sauce Panna cotta with red fruit and aromatic ricotta bisquit Beverages White and red wine Marriott selection Spumante Mineral water Coffee VAT not included the prices are per person minimum 40 people

10 Gala Dinner Calamarata with race, clams sauted cherry tomato and olives from Gaeta Crepes range with tomato and mozzarella Herbs lamb with rustic purè and mushrooms au gratin Tangerine and ribes bavarese pie Beverages White and red wine Marriott selection Spumante Mineral water Coffee Cod salad with potatoes, broccoletti and olive oil mill Risotto with radicchio, amarone and burrata cream Red fruit granade Guinea fawl stuffed with potatoes and thyme vegetables Savarin with chamomille and limoncello with sbrisolona powder Beverages White and red wine Marriott selection Spumante Mineral water Coffee VAT not included the prices are per person minimum 40 people

11 Gala Dinner Browned tuna with dill and eggplant smoothy with prawns catalana style Trofie pasta with broken lobster and prawns with sauted tomato Grapefruit grenadine with champagne Sole rollè with perfumed bread, salmon with smoked maldon salt With purple potatoes and small vegetables Mont blanc with glazed chestnut powder and three chocolates mousse Panettone, pandoro And Christmas delicacies Beverages White and red wine IGT label Spumante Mineral water -Coffee VAT not included the prices are per person minimum 40 people

12 Marinated salmon veals with orange and smith apple with mixed vegetables Sliced cuttlefish with smoked salt and pomegranate Selection of cheeses Selection of charcuteries Variety of bread Assortment of salads and vinaigrette Pumpkin ravioli pasta with amaretto powder and taleggio fondue Mezzi paccheri pasta with confit cherry tomato and and anchovies colatura fried and artichokes wires Veal shoulder stuffed with vegetables and baked potatoes Christmas delicacies Dessert Whole seasonal fruit BUFFET DINNER Roasted loin veals with truffled vinaigrette and rocket with ennese piacentino cheese Speck rolls with zola cheese mousse and walnuts Octopud Luciana style with Tropea shallot pancotto and tomato cream Nature salads and seasonings Assortment of mini rice balls Variety of bread Cavatelli pasta with sea food Dumplings sorrentina style Glazed veal loin with cornmeal mush and fondue Assortment of desserts Whole seasonal fruit Beverages White and red wine IGT label Spumante Mineral water - Coffee For your treats, we suggest you : Quality is served : White and red wine DOC label (in place of wines IGT label) 3.00 Champagne to taste with desserts (in place of spumante) Liquors and italian digestives for the after dinner (service lenght of 20 minutes with small buffet in the meeting room ) 6.00 VAT not included, the prices are per person. Minimum 40 people

13 BUFFET DINNER Squids salad with beans and small vegetables Beef carpaccio with parmesan and pomegranate Vegetarian savory pie Battered zucchini flowers roman style Variety of bread Variety of nature salads and vinaigrette Assortment of bread and flat bread Stuffed turkey chestnuts and black truffle with potatoes Risotto creamed with caciocavallo cheese and red wine pears Strigoloni pasta with whitebait of race and prawns Assortiments of desserts Whole seasonal fruit Marinated and smoked swordfish with pomegranate and orange fennels Mozzarella cheese braid with basil cherry tomatoes Fried squids Salmon carpaccio with celery and yogurt sauce Selection of cheeses and jams Selection of charcuterie Assortment of green salads Variety of bread Agnolotti pasta with light mushrooms fricassee and gravy Rice in paella with vegetables and seafood Assortiments of desserts Whole seasonal fruit Beverages White and red wine IGT label Spumante Mineral water - Coffee For your treats, we suggest you : Quality is served : White and red wine DOC label (in place of wines IGT label) 3.00 Champagne to taste with desserts (in place of spumante) Liquors and italian digestives for the after dinner (service lenght of 20 minutes with small buffet in the meeting room ) 6.00 VAT not included. The prices are per person. Minimum 40 people.

14 Bar Italia Italian liquors Selection of bitter liquors and digestives Sparkling wine Beer Non alcoholic fruit cocktail Dry snack Open Bar & AfterDinner Bar Europa International liquors Selection of bitter liquors and digestives Sparkling wine Beer Cocktail Long drink (vodka, gin, rhum, whisky) Non alcoholic fruit cocktail Dry snack Bar Marriott International liquors Selection of bitter liquors and digestives Sparkling wine Beer Cocktail Long drink (vodka, gin, rhum, whisky) Cocktail muddled (Mojito, Caipiroska, Caipirissima) Cocktail di frutta analcolici Dry snack To make more prestigious the after dinner, choose one of our services for a special toast in the room : - Spumante: Rosè Brut Terrazze dell etna per bottle - Champagne: Brut cuvèe Pommery per bottle VAT not included. The prices are per person. The service lasts 30 minutes Rome Marriott Park Hotel Via Colonnello Tommaso Masala, Roma Tel: Fax: sales.romepark@marriotthotels.com Web: romemarriottpark.com