Aperitivi Drinks Menu

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Norma Wilkerson
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1 Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks 9,00 Martini Cocktails 9,00 Classic Cocktails 9,00 Porto White Port 7,00 Tawny Port 7,00 Vintage Port ,00 Aperitivi analcolici / Soft drinks Non alcoholic cocktails 9,00 Fruit juice & soft drinks 5,00

2 Hors d oeuvres Smoked Cod 18,00 Homemade smoked cod (baccalà), fennel salad, horseradish & wildberries sauce Beef Carpaccio 18,00 Beef carpaccio with yogurt sauce and burrata (mozzarella) Soft crabs 20,00 Fried soft crabs with artichoke salad Venetian cuisine speciality Scampi 20,00 *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great classic dish of Venetian cuisine Scallops and asparagus 22,00 Sauteed scallops with asparagus and egg Veal sweetbreads 22,00 Seared sweetbreads with spinach and fried artichoke hearts Seafood samplers 32,00 Selection of six seasonal Venetian sea food samplers (Cicchetti from Tradition to Innovation) Taxes & Service 12%

3 First Courses Homemade Tagliolini with tuna s amatriciana 18,00 Onion, tomato, tuna Tagliatelle & Veal 20,00 Egg noodles with white meat ragout, fondue with Porcini mushrooms & Truffle Risotto with seafood 22,00 Venetian style risotto with variety of seafood and vegetables "Carbonara" with Scampi 26,00 Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper Spaghetti with Seafood 26,00 Bistrot de Venise "Special" Wholewheat spaghetti with seafood Taxes & Service 12%

4 Main Courses Parmesan style Amberjack Amberjack, eggplant, tomato, essence of parmesan cheese & basil Turbot & Foie Gras 32,00 Fillet of turbot with Foie Gras, cawliflower cream and glazed cherry tomato Scampi 32,00 *Fried scampi and almonds (tempura) vegetable nest and lemon-scented mascarpone cream Glazed beef fillet 34,00 Pan-fried beef fillet with chestnut honey, "Winter Garden" vegetables Vegetables & Crudités Seasonal mixed salads 8.00 Boiled Vegetables 8.00 Taxes & Service 12%

5 ...only Lamb Sauteed Lamb medallions 18,00 Mango and mint. Plum sauce Dumplings & Lamb 20,00 Pumpkin damplings with lamb ragout and smoked ricotta cheese Baked lamb chops 28,00 Tasse e Servizio 12%

6 Menu Light Vegetarian & Gluten free Dumplings "Mediterraneo" 16,00 Homemade eggplant dumplings with Pesto basil sauce, Burrata (mozzarella) and tomato fillets Vegetarian dish Spaghetti with cuttlefish 18,00 Spaghetti "Black" with Cuttlefish, Classic Venetian Gluten free Pasta Vegetarian composition Mixed platter of processed vegetables with courgettes bavaroise Vegetarian dish Gluten-free Beetroot and Ginger Tagliolini With Creamed Savoy Cabbage, capers, olives and bread crumbs Vegan - Vegetarian Chicken with Fresh Herbs 20,00 Creamed carrots, sweet and sour shallot Tax & Service 12%

7 Historic Venetian Cuisine At the heart of european cuisine, discovering the ancient flavours of Venice First Course Artichoke soup 18,00 with fresh cheese, white grapes and pistachos Cookman Giulio Cesra Tirelli 17th century Pasta & Goose 18,00 Homemade pasta with goose sauce, pinenuts & raisins, flavoured with rosemary and sage Jewish Ghetto-Venetian Cuisine 16th-century Stuffed ravioli 20,00 Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th-century Taxes and Service 12%

8 Historic Venetian Cuisine At the heart of european cuisine, discovering the ancient flavours of Venice Main Course Tuna 26,00 Seared tuna with creamed peas, sweet and sour onion leaves Duck 26,00 Old-fashioned duck "Sauce Pevarada" with wild apple&red onion pudding Recipe Bartolomeo Scappi, 16th century Chef Sturgeon & Grape 28,00 Almond crusted sturgeon in a black grape sauce with a yellow garlic and almond pudding Chef Maestro Martino 15th-century Taxes and Service 12%

9 Sampling Menu Traditional Venetian Cuisine 4 Courses - 65,00 - Tax & Service 12% HORS D OEUVRES Beef carpaccio with yogurt sauce and burrata (mozzarella) Homemade smoked cod (baccalà), horseradish & pomegranate *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great Classic dish of Venetian cuisine FIRST COURSE Egg noodles, white meat ragout, fondue, Porcini mushrooms & Truffle Spaghetti with Cuttlefish, venetian style Homemade tagliolini with tuna s amatriciana MAIN COURSE Old-fashioned duck "Sauce Pevarada" with wild apple&red onion pudding (Recipe Bartolomeo Scappi, 16th century Chef) Turbot, eggplant, tomato, essence of parmesan cheese & basil DESSERT Our Tiramisù, the original "one" from Treviso Traditional orange Crème Brulée with rosemary sherbet

10 Tasting Menu 6 Courses Historic & Modern Venetian Cuisine 95,00 - Tax & Service 12% APPETIZER - TWO OF YOUR CHOICE Beef carpaccio with yogurt sauce and burrata (mozzarella) *Scampi in Saor sweet & sour Reinterpretation of a great Classic dish of Venetian cuisine Sauteed scallops with asparagus and egg Homemade smoked cod (baccalà), fennel salad, horseradish & wildberries sauce FIRST COURSE Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-century) - Bistrot de Venise "Special" Wholewheat spaghetti with seafood MAIN COURSE Old-fashioned duck "Sauce Pevarada" (Recipe Bartolomeo Scappi, 16th century Chef) Sturgeon fillet in a black grape sauce, with a yellow garlic and almond pudding - (Cookman Maestro Martino, 15th century) DESSERT Traditional orange Crème Brulée (Rosada) with rosemary sherbet Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose leaves and rosewater. (Chef Bartolomeo Scappi, 16th century)

Romantic Venetian Menu Classic & Modern Cuisine Three Course set menu with a

Our red Shaped Cake Cuor de Venexia One Red Rose for your Partner Your Special

.. an elegant setting with professional and personal accurate service.

11 Romantic Venetian Menu Classic & Modern Cuisine Three Course set menu with a choice of three in each course. Our red Shaped Cake Cuor de Venexia One Red Rose for your Partner Your Special Table 90 per person +12% Tax and Service Your romantic candlelit dinner in Venice... an elegant setting with professional and personal accurate service... our Heart Shaped Cake... 1 Red Rose for your partner... starter, pre-dessert and gourmandises. inclouded.. Wines and beverages excluded Bistrot de Venise

12 Starter Appetizer *Scampi in Saor with sweet and sour onions and apple salad. Reinterpretation of a great classic dish of Venetian cuisine Or Sauteed scallops with asparagus and egg Or Seared sweetbreads with spinach and fried artichoke hearts First Course Egg noodles with white meat ragout, fondue with Porcini mushrooms & Truffle Or Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce (Unknown Venetian Chef 14th-centur Or Spaghetti with Scampi alla "Carbonara", crispy bacon & black pepper Main Course *Fried scampi and almonds (tempura) vegetable nest and lemon-scented mascarpone cream Or Slice of fresh fish of the day with lemon sauce and fresh vegetables Or Beef fillet with beer sauce, scalloped potatoes and braised escarole Dessert Our Heart Shaped Cake "Cuor de Venexia", bitter & white chocolate, strawberries and hot pepper Gourmandises Red Rose for the Lady Bistrot de Venise

Aperitivi Drinks Menu

Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks