Hors d Oeuvres. Deep fried zucchini flowers and crunchy radicchio from Treviso. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
|
|
|
- Jewel Harrell
- 6 years ago
- Views:
Transcription
1 Hors d Oeuvres Deep fried zucchini flowers and crunchy radicchio from Treviso Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Regular portion 21,00 Porcini and wild mushrooms in tecia Speck duck salad with misticanza, radicchio from Treviso and balsamic vinegar sauce Potato mousse with Secoe, spicy baby meatballs and wild mushrooms Half portion 12,00 Regular portion
2 Light tartare beef (bianca piemontese) Regular portion 26,00 S-ciosi (gratinated snails) in their shells 21,00 Fillo dough basket with radicchio from Treviso, bacon and Dobbiaco cheese fondue 19,00 Chopped buffalo mozzarella cheese with cherry tomatoes, basil and black lentils Beluga Half portion 13,00 Regular portion 19,00 Autumn Salad With misticanza, radicchio from Treviso, quail eggs, golden crouton, cherry tomatoes and pecorino goat cheese 15,00
3 Entreés Traditional cannelloni stuffed with baby spinach and mountain ricotta cheese Regular portion 23,00 Spaghetti alla chitarra with fresh tomato and basil Half portion 12,00 Regular portion 19,00 Large noodles egg pasta with spicy baby meatballs Half portion 13,00 Regular portion 20,00 Thin noodles pasta with porcini mushrooms and crispy San Daniele ham 20,00 Marine pumpkin soup with mountain ricotta cheese Potato dumpling filled with parmesan cheese fondue on wild duck ragout 22,00
4 Homemade cocoa ravioli filled with white meats and black truffle sauce Half portion 20,00 Regular portion 28,00 Pasta and beans Veneta style with radicchio from Treviso Spaghetti carbonara style revisited from the Chef Regular portion 20,00 Maccheroncini short pasta with hare ragout Regular portion 25,00 Risotto Ai Gondolieri *Ancient Venetian Recipe* (min. 2 persons) 23,00 per person
5 Meat & Vegetables Lamb ribs Milanese style with crispy porcini mushrooms 29,00 Soft of veal with tarragon sauce and extra virgin olive oil soft potatoes Regular portion 27,00 Veal escalope with Marsala wine reduction and spinach Half portion Regular portion 29,00 Thin calf s liver slices Veneziana style with country corn polenta Half portion 14,00 Regular portion 24,00 Breast of duck with sweet&sour baby onion and violet potatoes 27,00 Occasionally a few foods may be stored at low temperatures or frozen at origin
6 Beef fillet with Barolo wine sauce and porcini with potato timbale Half portion 19,00 Regular portion 35,00 VEG Hamburger Red turnip and quinoa burger, tomatoes, lettuce salad and French fries 20,00 Veal fillet alla Rossini with potato mousse Half portion 20,00 Regular portion 36,00 Chateaubriand with seasonal vegetables (minimum 2 persons) 40,00 per person Steamed vegetables in Season 12,00 Mixed salad 10,00
7 Dessert Millefoglie with fresh strawberries and cream Tiramisù Chocolate mousse 72% with cocoa grains Almonds ice cream Rose blancmange with caramel sauce Apple tartlet with cinnamon cream Classic Crème Caramel 13,00 Sliced fresh Pineapple 12,00 Chef s selection of cheeses with fruit mustard and marmalade served with a glass of sweet wine Cover charge 5,00 Tax 10%
8 Tasting Menu Deep fried zucchini flowers and crispy vegetables Baked duck salad with misticanza and radicchio from Treviso Potato mousse with spicy baby meatballs Marine pumpkin soup with mountain ricotta cheese Risotto Ai Gondolieri - Ancient Venetian Recipe Soft of veal with tarragon sauce and soft potatoes Chocolate mousse 72% with cocoa grains Selection of pastries and coffee * * * * * * * * * * * 65,00 per person (minimum 2 persons) Cover charge and tax included Drinks not included
Hors d Oeuvres. Deep fried zucchini flowers and crunchy vegetables in season. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Half portion 15,00 Regular portion 21,00 Speck duck salad
Hors d Oeuvres. Deep fried zucchini flowers and crunchy vegetables in season. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Regular portion 21,00 Botoi baby artichokes and artichokes
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Bistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
«Our dishes are made exclusively with truffle products Tartufi&Friends and served with fresh truffles in season» MENU
menu cibo_roma_ing_tnero_layout 1 16/02/18 10.14 Pagina 1 MENU Appetizers Selection of small bruschette (crusty bread slices) Tartufi&Friends (with porcini mushrooms cream, crema panino, artichokes cream,
Hilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, TWICE-COOKED AND CHILLED TO -20 C, RESULTING IN AN EXTREMELY LIGHT PIZZA THAT IS PERFECTLY
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
APPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
Menu. Our refined food selection for your event. Banqueting proposals. castellobanfiilborgo.com
Menu Our refined food selection for your event Banqueting proposals Syrah Pappa al pomodoro, beef carpaccio and arugula Cuvée Aurora Altalanga Rosé Chestnut, chick pea and porcini mushroom risotto Duck
STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto
Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM
JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
ANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
THREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
-Antipasti/Appetizers-
-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
_ Fermentation is carried out in stainless steel. _ 3-5 years. _ Fish dishes, crustaceans and seafood,
Capriva del Friuli, Mossa 15 years Guyot 5,600 plants/ha 50 hl/ha Fermentation is carried out in stainless steel tanks (18 C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
Menue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes
MENUE I Labskaus beef hash with fried egg _ Pan fried fish with pommery mustard sauce and German fried potatoes _ Red berry compote with vanilla sauce Apiece 23,90 MENUE II Lamb lettuce with dijon-mustard
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
CELEBRATE AND ENJOY WITH RADISSON BLU
CELEBRATE AND ENJOY WITH RADISSON BLU FOR AN UNFORGETTABLE CHRISTMAS SEASON RADISSON BLU HOTEL Karl-Liebknecht-Straße 3, D-10178 Berlin, Germany T: +49 30 238 28 38 10 F: +49 30 238 28 34 90 info.berlin@radissonblu.com
A LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
PLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
COLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
Lunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
Couvert (Bread, olive oil, amuse bouche and gressinos ) 2.50 STARTERS Green salad with curd cheese and bísaro smoked ham 8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
Aperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
Starters. Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers
Starters Slow Food Tasting (local cold cuts tasting) Antica Corte Pallavicina s Culatello di Zibello D.O.P. from Spigaroli Brathers Mora Romagnola cow s row ham from Zavoli Brothers Mariola Salami form
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
Homemade beef soup with noodles. Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe.
Homemade beef soup with noodles Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe Green salad Price:220,00 kn Homemade beef soup with noodles Turkey rolled filled
HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll
COLD STARTERS HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll CAJUN FRIED CHICKEN SALAD 8.25 Crispy
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.
MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with
Soups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
Cheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
ANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
PRIMI pasta & risotto
seasonal menu ANTIPASTI appetizers Thinly sliced baby artichokes marinated with olive oil and lemon, over frisée salad, finished with shaved Parmigiano Reggiano and micro greens Oven roasted red and yellow
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
MENU SELECTIONS. 510-A Deerhurst Drive Brampton, ON L6T 5H9. T E.
510-A Deerhurst Drive Brampton, ON L6T 5H9 T. 905.793.3458 E. info@speranzahall.ca COCKTAIL BAR STATIONS Martini Bar Sangria Bar Proseco Bar Vodka Bar APPETIZER SELECTIONS Soup Options Italian Chicken
ENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
ENTRÉE Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli Rustic Bread Platter (v) 12.0 ciabatta bread toasted w garlic butter, marinated
SAUCES in aluminium pouch pack
Autentico Product Lines SAUCES in aluminium pouch pack Page1 Basil pesto Pesto made with fresh basil, Grana Padano cheese, pecorino cheese, walnuts, pine nuts and olive oil. The classic sauce for trenette,
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu
Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below Sample Menu 1: Potato Potato Roasted with garlic and thyme Potato Roasted with feta cheese
Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Land tasting. Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce. Around the fire:
Land tasting Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce Around the fire: Ravioli with sour cheeses served with shank of veal The duck s autumn: its chest accompanied by trevisan
La Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Cocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
I CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
BRUSCHETTA ALLA CONTADINA
ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
Business Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT
FESTIVE SEASON 2018 CHRISTMAS EVE AT BRUNELLO BAR AND RESTAURANT 24th December 2018 18:00-23:00* Aperitivo Italiano Selection of canapés accompanied by a glass of Prosecco, Aperol Spritz or a non-alcoholic
Ristorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
TRAY PASS APPETIZERS
TRAY PASS APPETIZERS Mini Panini with White, Whole Wheat or Focaccia bread Turkey with swiss cheese, lettuce, tomato, mayo & Dijon mustard Prosciutto with fresh mozzarella, tomato & basil Grilled zucchini,
Louisa Food Products 1918 Switzer Ave St. Louis, MO
Louisa Food Products 1918 Switzer Ave St. Louis, MO 63136 www.louisafoods.com Ravioli PRODUCT & DESCRIPTION SHAPE CODE WEIGHT APPROX. CT. MEAT FILLED RAVIOLI CLASSIC BEEF Louisa s classic richly seasoned
Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
Appetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
Weddings At Belvedere
Weddings At Belvedere We are always ready to understand and satisfy all of your desires, especially on the most important day of your life! Belvedere Bar n Grill offers a number of Wedding Packages and
EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA
WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,
39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water
Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska
Say yes VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, 31-154 Kraków, Polska +48 12 66 00 100 info.andels-cracow@viennahouse.com WEDDING OFFER Wedding party price includes: Consultations and professional assistance
COLD SMOKED SALMON * Horseradish / Rye Crumble. BURRATA Prosciutto / Arugula Pesto / Peasant Bread. SMOKED TOMATO SOUP Basil / Focaccia Croutons
COLD SMOKED SALMON * Horseradish / Rye Crumble BURRATA Prosciutto / Arugula Pesto / Peasant Bread SMOKED TOMATO SOUP Basil / Focaccia Croutons CRISPY PORK BELLY Brussels Sprouts / Apple Cider BUCATINI