«Our dishes are made exclusively with truffle products Tartufi&Friends and served with fresh truffles in season» MENU
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- Eustacia O’Neal’
- 6 years ago
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1 menu cibo_roma_ing_tnero_layout 1 16/02/ Pagina 1 MENU Appetizers Selection of small bruschette (crusty bread slices) Tartufi&Friends (with porcini mushrooms cream, crema panino, artichokes cream, spicy olive patè, tomato sauce) and fresh Truffle 18,00 Pizza Tartufi&Friends (slow rising, stone ground flour) with Bufala Mozzarella D.O.P. Parmigiano Reggiano flakes D.O.P. aged 24 months and fresh Truffle 24,00 Bufala Mozzarella D.O.P., truffle honey, garden salad, confit tomatoes and fresh truffle 20,00 Marineted Code with red onions, crispy potatoes and fresh Truffle 28,00 Foie Gras terrine, warm bread toast and fresh Truffle 34,00 Fassone beef tartare, egg cream, red onion gelee and fresh Truffle 26,00 Fassone beef carpaccio with Parmigiano Reggiano flakes, D.O.P. aged 24 months, Arugula salad and fresh Truffle 24,00 Beef meatball almond crusted, zucchini cream and fresh Truffle 28,00 Smoked salmon, sliced sashimi style, white Truffle salt, Songino salad and fresh Truffle 26,00 Red Tuna tartare, potatoes cream and lemon scented, Shiso crees, basil oil and fresh truffle 28,00 Sycilian red shrimps tartare, orange sauce, Sichuan pepper and fresh Truffle 28,00
2 menu cibo_roma_ing_tnero_layout 1 16/02/ Pagina 2 First Courses The Classic Tagliolini (fresh handmade pasta) with fresh Truffle 30,00 The Signature Tagliolini (fresh handmade pasta) Cacio&Pepe with fresh Truffle 30,00 The Incredible Carbonara Tagliolini with fresh Truffle (beef or pork) 35,00 Home made pumpkin Gnocchi with Porcini mushroom and fresh Truffle 33,00 Tartufi&Friends Risotto with fresh Truffle (20 min) 30,00 Risotto with bacon, smoked Provola cheese, crunchy onion leek and fresh Truffle (20 min) 32,00 Lasagna with white ragout, forest mushroom and fresh Truffle 30,00 Ravioli filled with Ricotta and Pecorino cheese with sauteed artichokes and fresh Truffle 33,00 Soup of the day with fresh Truffle 26,00
3 menu cibo_roma_ing_tnero_layout 1 16/02/ Pagina 3 Main courses Fried egg with fresh Truffle 22,00 Omelette with fresh Truffle 24,00 Cheese fondue with fresh Truffle 24,00 Fillet Rossini chianina beef, foie gras cooked in a red wine sauce and fresh Truffle 36,00 The Exclusive Tartufi&Friends Hamburger (chianina beef, foie gras, sweet onion marmellade, fresh Truffle, mayonnaise&mustard with Truffle) 35,00 Chateaubriand beef entrecote with Porcini mushroom and fresh Truffle 35,00 Veal cheek slow cooking (12hrs) with pumpkin purea and fresh Truffle 32,00 Seared yellowfin Tuna steak encrousted in sesam with eggplants and fresh Truffle 34,00 Salmon pavé, lemongrass infuse and fresh Truffle 35,00 Duck breast with potatoe mousse and fresh Truffle 34,00
4 menu cibo_roma_ing_tnero_layout 1 16/02/ Pagina 4 Salads and Side Dishes Caesar&Friends salad (chicken breast in Truffle oil, Parmigiano, bread croutons, Songino, Truffle mayonnaise) and fresh Truffle 26,00 Raw artichokes salad with Parmigiano Reggiano flakes D.O.P. aged 24 months, citronette and fresh Truffle 22,00 Potatoes and broccoli pie, Pecorino cheese fondue and fresh Truffle 22,00 Truffle fries Tartufi&Friends with fresh Truffle 16,00 Mashed potatoes purea with fresh Truffle 16,00 Bread Basket 3,00
5 menu cibo_roma_ing_tnero_layout 1 16/02/ Pagina 5 DESSERT Vanilla Ice cream with pine nuts, figs and Truffle honey 12,00 American peanut ice cream 12,00 Tiramisù Tartufi&Friends 12,00 Warm Chocolate soufflé 12,00 Pistacio mousse with mou sauce 12,00 Rum foam with dry fruits wafer and Truffle honey 12,00 WATER Valverde still and sparkling 25cl 1,50 San Pellegrino 25cl 2,00 ITALIAN BEERS Menabrea bionda 6,00 Menabrea doppiomalto 6,00 Menabrea anniversario 6,00 DISTILLATI, AMARI E LIQUORI Amaro al tartufo Tartufi&Friends 8,00 Grappa Tartufi&Friends 6,00 Muffato della Sala Antinori 12,00 Ben Rye Passito Pantelleria Donnafugata 12,00 Italian Liquors 6,00 * For any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by the staff in service * The fish destined to be eaten raw or practically raw has undergone a preventive reclamation treatment in compliance with the provisions of EC Regulation 853/2004, Annex III, section VIII, chapter 3, letter D, point 3
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
Hors d Oeuvres. Deep fried zucchini flowers and crunchy radicchio from Treviso. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy radicchio from Treviso Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Regular portion 21,00 Porcini and wild mushrooms in tecia
Hors d Oeuvres. Deep fried zucchini flowers and crunchy vegetables in season. Half portion 13,00 Regular portion 20,00. San Daniele ham (18 months)
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 San Daniele ham (18 months) Half portion 15,00 Regular portion 21,00 Speck duck salad
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The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub
Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried
Neapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
YOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
RM 8 RM 10 RM 14. Bruschetta Tomato ALL THE BRUSCHETTA COMES IN 4 PIECES VEGETARIAN. All our meats are halal certified. Absolutely no pork is served.
Menu 2 Bruschetta 1. GARLIC BREAD PANE ALL AGLIO Toasted ciabatta bread spread with garlic and butter. RM 8 2. BRUSCHETTA WITH TOMATO BRUSCHETTA AL POMODORO Toasted ciabatta bread topped with diced tomatoes,
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
S U M M E R M E N U. S a l a d s. M a i n s. S a n d w i c h e s. S i d e s. Caprese Three colored tomatoes, Mozzarella di Bufala, Homemade pesto 16
LUNCH S U M M E R M E N U S u g g e s t i o n s For lunch our Chef offers 2 specials based on seasonal ingredients. Main Course special 25 or Pasta special 21 S a l a d s Caprese Three colored tomatoes,
a Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
Menu. Our refined food selection for your event. Banqueting proposals. castellobanfiilborgo.com
Menu Our refined food selection for your event Banqueting proposals Syrah Pappa al pomodoro, beef carpaccio and arugula Cuvée Aurora Altalanga Rosé Chestnut, chick pea and porcini mushroom risotto Duck
QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE
ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,
Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan.
1867 Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan. After an extensive renovation of the restaurant premises, Savini
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
little bar snacks traditionally served in bacari, the local venetian bars
CICCHETTi /Chi - ket - tee/ little bar snacks traditionally served in bacari, the local venetian bars Cheese Platter with Truffle Honey 1350 Charred Broccoli Freschi 250 Broccoli, Lemon, Chilli, Toasted
LUNCH BUFFET { SERVED ONLY AT LUNCH TIME }
LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the
Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice
Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled
SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
BREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt