_Truffle Menu_. Farmhouse egg, Roero and Valcasotto. Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue. The classic Tajarin

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_Truffle Menu_ Farmhouse egg, Roero and Valcasotto Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue The classic Tajarin Thinly-cut 30-yolk tagliatelle, slightly-smoked

1 _Truffle Menu_ Farmhouse egg, Roero and Valcasotto Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue The classic Tajarin Thinly-cut 30-yolk tagliatelle, slightly-smoked herb-flavoured mountain butter foam Fassona, mushrooms and tubers Seared fillet of Fassona veal, porcini mushrooms, Jerusalem artichoke foam and cream Truffle Truffle ganache, vanilla mousse and lotus fruit Euro 70,00 The price of the truffle is calculated per gram, according to the price of the product imposed by the daily market price. The menu is only available for an entire table

2 _Tradition Menu_ Tonnato Slow-cooked round of veal, the new tuna sauce, sweet-and-sour Tropea onion and its powder Plin Handmade egg pasta stuffed with three-roast filling, lightly-smoked mountain herb butter foam Veal and cauliflower Chuck of veal slow cooked in red wine and mini cauliflower timbales Tonda e gentile Short pastry, mousse and hazelnut coating, Jerusalem artichoke creamy, toffee sauce, wafer and hazelnut sablé cookie Euro 65,00 The menu is only available for an entire table

3 _From the sea_ Baccalà, sweet pepper and capers Slow-cooked fillet of salted cod, creamed red Carmagnola sweet pepper and flowers Pasta, beans and mussels Mixed pasta from Pastificio Gentile, Pigna beans, smoked Provola cheese and mussels Catch of the day and black cabbage Slow-cooked fillet of fish, black cabbage, caper sauce, potato soufflé and dried tomatoes Bonet Classic Piedmontese chocolate and amaretto pudding, amaretti, Greek yoghurt ice-cream and caramel sauce Euro 75,00 The menu is only available for an entire table

4 _Surprise Menu_ Chosen by us for you 5 courses: Euro 80,00 The menu is only available for an entire table

5 _Starters_ Veal, caprino, lemon, eggs and anchovies Veal tartare, fresh goat s milk cheese, lemon, creamed egg and Cantabrian anchovies Euro 20,00 Tonnato Slow-cooked round of veal, the new tuna sauce, sweet-and-sour Tropea onion and its powder Euro 20,00 Calamaro affogato Seared squid, clams and their reduced stock Euro 23,00 Baccalà, sweet peppers and capers Slow-cooked fillet of salted cod, creamed red Carmagnola pepper and flowers Euro 24,00 Winter garden Vegetables chosen by us for you Euro 18,00

6 _First Courses_ Plin Handmade egg pasta stuffed with three-roast filling, lightly-smoked mountain herb butter foam Euro 20,00 Tortelli, duck and orange Spinach pasta filled with duck and candied orange Euro 22,00 Linguine Linguine from Pastificio Gentile, white ragout with Verduno sausage, turnip tops and black truffle Euro 22,00 Ravioli Homemade pasta filled with Seirass ricotta and mushrooms, mountain butter, red and yellow sweet pepper Euro 20,00 Pasta, beans and mussels Mixed pasta from Pastificio Gentile, Pigna beans, smoked Provola cheese and mussels Euro 23,00

7 _Mains_ Fillet, cardoons and Valcasotto cheese fondue Seared fillet of veal, stewed cardoons and Valcasotto cheese fondue Euro 28,00 Veal and cauliflower Chuck of veal slow cooked in red wine and mini cauliflower timbales Euro 22,00 Pigeon, pistachio and turnip tops Pink pigeon breast, golden-brown leg flavoured with pistachio, purée and turnip top flowers Euro 26,00 Mullet Filleted and recomposed Mediterranean mullet, porcini mushrooms and flavourful broth Euro 25,00 Catch of the day and black cabbage Slow-cooked fillet of fish, black cabbage, caper sauce, potato soufflé and dried tomatoes Euro 30,00

8 _Desserts_ Tonda e gentile Short pastry, mousse and hazelnut coating, Jerusalem artichoke creamy, toffee sauce, wafer and hazelnut sablé cookie Euro 16,00 Truffle Truffle ganache, vanilla mousse and Lotus fruit Euro 18,00 Bonet Classic Piedmontese chocolate and amaretto pudding, amaretti, Greek yoghurt ice-cream and caramel sauce Euro 16,00 Sweet vegetables Seasonal vegetables with hibiscus and celery water Euro 15,00 Gelateria Selection of ice-creams and sorbets Euro 13,00

_Tradition Menu_. Tonnato. Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion. Traditional Plin

_Tradition Menu_. Tonnato. Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion. Traditional Plin _Tradition Menu_ Tonnato Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion Traditional Plin Classic handmade agnolotti filled with three roasts and slightly smoked herb