MENU. food_ en.indd г. 1:15:48
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1 MENU food_ en.indd г. 1:15:48
2 food_ en.indd г. 1:15:49
3 INSALATE ITALIAN SALAD 250 g BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned with honey dressing BIO SALAD WITH BLACK QUINOA 250 g BGN with porcini mushrooms, roasted peppers, artichokes, cherry tomatoes and cedar nuts* flavored with lemon and olive oil CAPRESE LEONARDO 250 g BGN Mozzarella*, peeled tomatoes, pesto sauce, basil leaves, extra virgin olive oil FOUR TIMES TUNA FISH* 280 g BGN TARTARE fresh tuna fish* tartare prepared with capers, chives and lemon dressing, served with passion fruit sauce SALAD arugula, lollo rosso and green salad with tomato confit, quail eggs* with pieces of fresh tuna fish* dipped in poppy and lemon dressing GOULASH fresh tuna fish* with two types of sesame seeds, onion and teriyaki sauce TERRINE Tuna* with aromatic bread* food_ en.indd г. 1:15:49
4 ZUPPE/SOUPS Please ask your waiter for the available choices ANTIPASTI SALMON* TARTARE 140g BGN with avocado tapenade VITELLO TONNATO 120 g BGN tender veal silverside thinly sliced, served with tuna sauce MUSSELS*, FINOKIO AND BLACK TRUFFLE 150 g BGN St. Jacques mussels* roasted with herbs, finokio and green pepper sauce GRILLED OCTOPUS* 160 g BGN grilled octopus*, with fresh thyme and olive oil ITALIAN COLD CUTS AND CHEESES* 300 g BGN assorted Italian sausages and cheeses*, served with raspberry sauce and dried fruit food_ en.indd г. 1:15:49
5 PASTA FRESCA FATTA IN CASA/HOMEMADE PASTA SPAGHETTI VONGOLE AND BOTTAGRA 250 g BGN with white mussels *, white wine, peperoncino, garlic and parsley RAVIOLI NERO WITH TUNA FISH* 250 g BGN in tomato cream and anchovies* LINGUINE WITH SHRIMPS*, ZUCCHINI AND FRESH ROSEMARY prepared with shrimp* bisque 250 g BGN TRUCIOLI WITH SAFFRON SAUCE AND BLACK TRUFFLE 250 g BGN prepared with Iranian saffron PENNE ARRABIATA 250 g BGN with peperoncino, fresh tomato, garlic and parsley PASTA SPAGHETTI AND LINGUINE prepared with a sauce of your own choice BGN GLUTEN FREE PASTA PENNE / RIGATONI / SPAGHETTI prepared with a sauce of your own choice BGN food_ en.indd г. 1:15:49
6 RISOTTO RISOTTO WITH SHRIMPS* AND MASCARPONE* with carnaroli rice, white wine and arugula BGN RISOTTO WITH PORCINI MUSHROOMS BGN with carnaroli rice, Parmesan*, butter *and parsley PIZZA MARGHERITA 320 g BGN homemade tomato sauce, Mozzarella* and fresh basil QUATTRO FORMAGGI 350 g BGN Gorgonzola*, Asiago*, Mozzarella*, Parmesan* and cream* PROSCIUTTO E FUNGHI 350 g BGN homemade tomato sauce, porcini, prosciutto crudo and Mozzarella* PEPPERONI 350 g BGN homemade tomato sauce, Mozzarella*, Ventrichina sausage and chili peppers GLUTEN-FREE PIZZA prepared at your own choice BGN WHOLE GRAIN PIZZA prepared at your own choice BGN food_ en.indd г. 1:15:49
7 SECONDI PIATTI/MAIN DISHES VEAL STEАK MARSALA 320 g BGN from Black Angus breed, served with cream sauce*, asparagus and green pepper GUINEAFLOWL FILLET WITH BLACK TRUFFLE 300 g BGN low-temperature cooked with Pistachios-Velоute sauce and stewed chervil TUNA FISH* FILLET 300 g BGN with stewed spinach, cedar nuts and tomato confit SEA BREAM WITH OLIVES AND PERNOD SAUCE oven baked, served with stewed fennel and potato chips 260 g BGN GRILLED FRESH SALMON* 300 g BGN served with stewed asparagus with saffron and orange sauce BARBECUE LAMB CHOPS 240 g BGN MEATBALL PREPARED BY VEAL FILLET 180 g BGN RIBEYE ROLL STEAK 260 g BGN from Black Angus breed SALSICCIA 200 g BGN Italian sausage ORGANIC CHICKEN FILLET 240 g BGN food_ en.indd г. 1:15:49
8 GARNISH OVEN ROASTED POTATOES 200 g 6.00 BGN BARBECUED VEGETABLES 200 g 6.00 BGN STEWED BLACK RICE 150 g 6.00 BGN STEWED SPINACH 200 g 6.00 BGN HOT PEPPERS 100 g 6.00 BGN food_ en.indd г. 1:15:49
9 DESSERTS BALSAMIC STRAWBERIES WITH MASCARPONE* 150 g BGN prepared with black peper, balsamic reduction and lime peel MOSCOWSKA g BGN natural vegan dessert, sugar and gluten free, sweetened with Agave syrop, three types of nuts*, date palms and cacao CHOCOLATE SURPRISE 150 g BGN chocolate brownie*, home made vanilla ice cream* and forest fruits HOMEMADE ICE CREAM* OR SORBET 60 g 2.50 BGN please ask your waiter for the choice of ice cream* and sorbet food_ en.indd г. 1:15:49
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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
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PASTA FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil FUSILLI ALL'AMATRICIANA $ 15 Egg pasta, amatriciana
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COMO OSTERIA AT OLYMPIC RESIDENCE Code Description Price Incl.VAT) Κωδικός Περιγραφή Φαγητού Τιμή (Με ΦΠΑ) SOUP COM200 CHICKEN MINESTRONE 7.50 The classic favourite enriched with tender chicken chunks
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
More informationBREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
More informationSalads. Allergens: Cheese. Tabbouleh with red quinoa, buckwheat and roasted walnuts (200 kcal) 300 g / Allergens: Walnuts
Salads Garden salad with peeled tomatoes and fresh cheese (320 kcal) 380 g / 8.99 (garden tomatoes, roasted pepper, crunchy cucumber, fresh cheese, parsley, basil, olive oil) Allergens: Cheese Tabbouleh
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
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Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
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Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationCRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon
CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
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Fall/ Small bites serves 10 guests Crostini fig, gorgonzola, balsamic 40 Deviled eggs pickled mustard seeds and pancetta 40 Marinated shrimp forks castelvetrano olives 60 Lobster mac n cheese chives and
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
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