B A N Q U E T I N G K I T

Transcription

1 B A N Q U E T I N G K I T

2 B R E A K F A S T W I T H A V I E W

3 B R E A K F A S T W I T H A V I E W M E N U B R E A K F A S T W I T H A V I E W Croissants Fresh bread and jams Stuffed Pie Donuts, Pancakes & Waffles Ham & Cheese Fruit Coffee, Cappuccino, Tea 35,00 + vat per person The price includes privatization of the Divina Terrazza with an enchanting 360 -degree views of Florentine architectural masterpieces E X T R A S Fresh orange juice 4,00 + vat per person Eggs & Bacon 7,00 + vat per person 1 flute of Prosecco 8,00 + vat per person A minimum of 10 people is required

4 T H E B R U N C H

5 T H E B R U N C H B R U N C H M E N U L e t s s t a r t w i t h : America Coffee Orange juice Basket of Brioches C h o o s e b e t w e e n : 2 eggs with pumpkin (o butternut squash) goat cheese and fresh herbs 2 scrambled eggs with bacon 2 eggs with homemade Italian tomato sauce C o n c l u d e b y c h o o s i n g a d e s s e r t : Waffle Pancake with 3 sauces Apple Pie with custard and cinnamon Small leek flan whith mixed herbs fondue fried mozzarella sandwich vegetables omelette bites 28,00 + iva per persona T H E P R I C E O F T H E M E N U I N C L U D E S Wines selected by our Cellar, Water, Coffee B E V E R A G E S P E C I A L P A C K A G E 1 Jam Cocktail,1 Flute of Prosecco, 1 Green Tea 11,50 + vat per person A minimum of 25 people is required

6 S E R V E D L U N C H S E R V E D D I N N E R

7 S E R V E D L U N C H L I G H T M E N U A T O U C H O F S E A F O O D M E N U Nizzarda Salad with Chianti Tuna (Pork Shoulder) Risotto with Yellow Pumpkin, Caprino Cheese and Herbs Potatoes Gnocchi, Broccoli, Anchovy Sauce and Wild Fennel Egg Flan with Vegetable Sauce and Bread Wafer Chicken stuffed with Omelette with Pecorino cheese, Cooked Ham and Spinach Gin Fillet of Sea Bream, mashed Turnip Tops and Almonds Crumble Apple Pie with Custard and Cinnamon Cream Hazelnut Semifreddo with Chocolate Ganache and Orange Chocolate Soufflè served with Orange and Ginger cream 25,00 + vat per person 29,50 + vat per person 32,00 + vat per person T H E P R I C E S I N C L U D E Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 2 Glasses 8,00 + vat per person Welcome Prosecco + Tasting of Tuscan Wines 1 flute + 2 Glasses 15,00 + vat per person

8 S E R V E D L U N C H S T R E E T M E N U Florentine folk dishes Bocconi Tasting 3 Little Finger Starters Ricotta and Erbette Meatballs, Pappa al Pomodoro with Fried Basil, Tuna of Chianti with Chickpea Soft, Sushi of Chianti, Panfrittatino, Flan of Porri with Erborinato Fondue, Chicken and Vegetables Tempura Gnocchi with Ricotta and Chard, with Yellow Pumpkin and Black Cabbage Crumbs Lampredotto Inzimino and Caramelized Onions 35,00 + vat per person C L A S S I C M E N U Revisited tradition MBocconi Tasting 3 Little Finger Starters Ricotta and Erbette Meatballs, Pappa al Pomodoro with Fried Basil, Tuna of Chianti with Chickpea Soft, Sushi of Chianti, Panfrittatino, Flan of Porri with Erborinato Fondue, Chicken and Vegetables Tempura ugellanuovo upside-down Tortelli Mugellani, stuffed with Ragù and Potato es sauce Brunelleschi s Peposo, with cream of celeriac and crispy leeks 37,00 + vat per person C H I C M E N U For Superfine palates MBocconi Tasting 3 Little Finger Starters Ricotta and Erbette Meatballs, Pappa al Pomodoro with Fried Basil, Tuna of Chianti with Chickpea Soft, Sushi of Chianti, Panfrittatino, Flan of Porri with Erborinato Fondue, Chicken and Vegetables Tempura Linguine with Roasted Pepper Cream, Burrata and Capperi Powder Sliced Veal with Aromas and Purple Carrots Chips 39,00 + vat per person D O Y O U W A N T T O A D D A D E S E R T? H E R E Y O U F I N D I N S P I R A T I O N! T H E P R I C E S I N C L U D E Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 8,00 + vat per person Welcome Prosecco + Tasting of Tuscan Wines 15,00 + vat per person Dessert - Homemade Apple Pie with English Cream, Hazelnut Semifreddo with Chocolate Ganache, White Chocolate Mousse with Sichuan Pepper, Crunchy Almonds and Oranges marinated with Brandy 7,00 + vat per person

9 A P E R I T I F

10 THE A P E R I T I F T H E A P E R I T I F the right way to start the evening... Dry Snacks Quiche Lorraine Sfogliatine with Pizzaiola Little fried mozzarella Ricotta and Broccoli puffs Chocolate Mousse with Hazelnut Praline Flûte of Prosecco or Analcoholic 35,00 + vat per person D O Y O U W A N T T O A D D A D I S H? H E R E Y O U F I N D I N S P I R A T I O N! Main Course 10,00 + vat per person Lasagnette with Florentine Ragù «Crudaiola» Pasta Second Course 14,00 + iva a persona Aubergine Millefeuille, Smoked Scamorza and Basil Pesto A P E R I T I V O R I N F O R Z A T O wtith that something more Dry Snacks Salty pies Mini Sandwich Salmon Canape Salmone, Caprino and Herbs Panfrittatino Croque Monsieur Potato Gnocchi with Yellow Pumpkin, Smoked Scamorza and Crispy Bacon Mixed Pastry Flûte of Prosecco or Analcoholic 44,00 + vat per person B E V E R A G E S P E C I A L P A C K A G E S (In Place of the Flûte di Prosecco or Analcoholic) 1 Flûte of Prosecco and 1 Cocktail + The Aperitif 44,00 + vat per person 1 Flûte of Prosecco e 1 Cocktail+ Aperitivo Rinforzato 54,00 + vat per person 2 Signature Cocktails + The Aperitif 52,00 + vat per person 2 Signature Cocktails + + Aperitivo Rinforzato 62,00 + vat per person A minimum of 8 people is required

11 THE O P E N B A R T H E I T A L I A N O P E N B A R For your Afterpary... I T A L I A N F U L L O P E N B A R the upgrade A G L A S S Beer Beer White Wine White Wine Digestive Cocktail Digestives 20,00 + vat per person per hour 30,00 + vat per person per 3 hour 28,00 + vat per person per hour 38,00 + vat per person per 3 hours

12 T H E A P E R I T I F - D I N N E R

13 THE A P E R I T I F - D I N N E R T H E A P E R I T I F - D I N N E R a very happy hour Croque Monsieur Panzerotti Tomato and Mozzarella Quiche Lorraine Mini Club Sandwich Cold cuts with homemade Schiacciata Little fried mozzarella Risotto with Seafood and Parsley s Chlorophyll Mignon pastry Flûte of Prosecco or Analcoholic 55,00 + vat per person B E V E R A G E S P E C I A L P A C K A G E S (In Place of the Flûte di Prosecco or Analcoholic) 1 Flûte of Prosecco and 1 Cocktail + The Aperitif Dinner 65,00 + vat per person 2 Signature Cocktails + The Aperitif Dinner 73,00 + vat per person A minimum of 8 people is required

14 L U N C H B U F F E T

15 B U F F E T L U N C H T O S C A N A C L A S S I C A M E N U B R U N E L L E S C H I M E N U A T O U C H O F Fegatini (Liver) Mousse with Vin Santo, Orange Jelly and Bread Wafer Pan Frittatino (Small Bread and Omelette) with Vegetables and Crispy Bacon Ribollita with Yellow Pumpkin Cream, Thyme and Marinated Egg Pennette with Sausages, Fresh Tomato, Wild Fennel, Flakes of Pecorino Caramel Crème Caramel with Cardamomo Millefeuille of Aubergines, Smoked Scamorza and Basil Pesto Lasagnetta with Vegetables and Nettle Sauce Brunelleschi s Peposo Beef, with Celeriac Cream and Crispy Leeks Tenerina with Dark Chocolate, Orange Compote and Meringue 35,00 + vat per person Mini Club Sandwich Grilled Polenta, Raw Ham and Scamorza Scotch Eggs with BBQ Sauce MugellaNuOvo inside-out Tortelli Mugellani, stuffed with Ragù and served with potato sauce Nu Ovo S Caesar Salad Birramisù (Tiramisù with Beer) 33,00 + vat per person 39,00 + vat per person T H E P R I C E S I N C L U D E Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 8,00 + vat per person Welcome Prosecco+ Tasting of Tuscan Wines 15,00 + vat per person A minimum of 25 people is required

16 T H E D I N N E R B U F F E T

17 THE D I N N E R B U F F E T F R O M O U R L A N D Ficattole, raw ham and sheep's ricotta Potato pancakes with yogurt sauce and poppy seeds and basil pesto Crespella ricotta and broccoli and saffron sauce Chianina mini burger Dark chocolate mousse with evo oil and hazelnut praline 44,00 + vat per person F R O M O U R S E A Fish and chips of cod and red turnips and its sauce Seared octopus, soft potatoes and smoked paprika and balsamic reduction Salmon tartar, avocados, lime and wasabi mayonnaise Tataki of tuna with soy ginger sauce and mixed salad Carbomare Pink grapefruit sorbet 54,00 + vat per person T H E P R I C E S I N C L U D E Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 8,00 + vat per person Welcome Prosecco+ Tasting of Tuscan Wines 15,00 + vat per person A minimum of 25 people is required

18 G A L A D I N N E R

19 S E R V E D G A L A G A L A T E R R A S E A F O O D G A L A Flan of Leeks with Erborinato Fondue and Crispy Bacon Ravioli with Marroni flour, stuffed with ricotta and black cabbage with porcini mushrooms and chervil sauce Deer with Milk, Blueberry Sauce and Basil Caviar Ricotta cheese and chocolate and orange and ginger cream Cheese Cake decomposed with Salmon, Caprino and Dill Linguine with Red Rape, Grana sauce and Bottarga Baccalà slice, Soft Brown, Hazelnut and Black Powder Green Apple sorbet 54,00 + vat per person 67,00 + vat per person T H E M E N U P R I C E I N C L U D E S Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 2 Glasses 8,00 + vat per person Benvenuto Prosecco+ Vertical of precious Tuscan wines 3 Glasses 15,00 + vat per person

20 S E R V E D G A L A D E L U X E I L G A L A D E L U X E D I T E R R A S E A F O O D D E L U X E G A L A Gorgonzola ice cream, yellow pumpkin flan and red turnip chutney Carpaccio of salted meat, misticanza and crumble of dried fruit Blue fettuccine, cream of Taleggio and crumbs of black cabbage Smooth Paccheri with sausage, caciocavallo, confit cherry and turnip tops Duck breast, turnip tops, hazelnuts and soft purple potato Sweet caprese Polenta wafer, Cernia mantecato with balsamic reduction Scalded scallops, cream of yellow squash, amaretti and coffee powder Pizzoccheri cheese and Sichuan pepper with red shrimp tartar Lardo monkfish with green apple sauce Raspberry parfait, white chocolate soup and basil and crunchy hazelnut 109,00 + vat per person 94,00 + vat per person I L P R E Z Z O D E L M E N U I N C L U D E Acqua, Caffè B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 2 Glasses 8,00 + vat per person Benvenuto Prosecco+ Vertical of precious Tuscan wines 4 Glasses 22,00 + vat per person

21 S E R V E D G A L A B U F F E T B U F F E T G A L A D I T E R R A S E A F O O D G A L A B U F F E T Liver mousse with vin santo, orange jelly and bread waffle Chicken sous saw broccoli and Mornay sauce Chianina tartare in the Nicoise style Gnocchi with yellow squash, robiola and thyme Risotto with red turnips, yogurt and mint oil Nuts of pork in hazelnut crust, chestnut cream and herbs Profitterol tiramisu 84,00 + vat per person Roasted octopus, ginger emulsion and yogurt sasa Seafood panzanella Mi-cuit of tuna in sesame crust and caramellate onions Jumping rice, saffron and mussels flavored with lemongrass Tagliolini creamed with cod, capers and black powder Prawn tails in Kataifi pasta, avocado cream and soya dressing Champagne granita and passion fruit 99,00 + vat per person T H E M E N U P R I C E I N C L U D E S Water, Coffee B E V E R A G E S P E C I A L P A C K A G E S White / red wine selected from our cellar 2 Glasses 8,00 + vat per person Benvenuto Prosecco+ Vertical of precious Tuscan wines 4 Glasses 22,00 + vat per person

22 Via del Proconsolo 3, Firenze t: