Appetizers. Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli. Euro *****

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Nicholas Cross
5 years ago
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Appetizers Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli Smoked red sea bream with salty cinnamon brioche, served with yoghurt sauce and dill Euro 26.

1 Appetizers Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli Smoked red sea bream with salty cinnamon brioche, served with yoghurt sauce and dill Euro Scampi from Mazara del Vallo with Tonka beans, burrata cheese, Coconut mousse and mantis shrimps Euro La Dolce Vita. Euro 32,00 Spring Intermezzo Euro Roasted Duck breast with juniper berries Served with kumquat and ginger compote and foie gras raviolo

2 Pasta and Rice Pasta as a risotto.. with olive oil Eccolo, black garlic, roasted cuttlefish and parsley sauce Gragnano Spaghettoni with anchovies, Fennel and blue fish tartare Durum wheat Linguine with mussels mpepata and broad beans Euro Burnt wheat ravioli with buffalo blue cheese, Sarawak pepper, pork morsels, broccoli and celery Buffalo ricotta spheres with vegetables Chicken consomme with lemon grass

3 Main Courses Blue lobster with small cauliflower gateau, Lime, marinated cauliflower and bisque with tarragon scents Euro Red Snapper with gremolada of capers, olives and lemon endive sauce and sultanas Red Mullet on scallops and prawns carpaccio with paranza broth Tender lamb fillet in bread crust with fragrant fresh lavender, Served with broad beans, artichokes, star anise and honey sauce Veal shank slice with fragrant nutmeg, carrot and orange mousse, cardoncelli mushrooms with potatoes croquette and tabasco

4 Mini set menu Terrazza Bosquet Smoked red sea bream with salty cinnamon brioche, served with yoghurt sauce and dill Gragnano Spaghettoni with anchovies, Fennel and blue fish tartare Red Mullet on scallops and prawns carpaccio with paranza broth The Bosquet s luscious light lemon cake warm lemon pie, creamy basil, parfait and lemon sorbet with raspberry sauce Euro

5 Large set menu Terrazza Bosquet Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli Roasted Duck breast with juniper berries Served with kumquat and ginger compote and foie gras raviolo Buffalo ricotta spheres with vegetables Chicken consomme with lemon grass Pasta as a risotto.. with olive oil Eccolo, black garlic, roasted cuttlefish and parsley sauce Red Snapper with gremolada of capers, olives and lemon endive sauce and sultanas Veal shank slice with fragrant nutmeg, carrot and orange mousse, cardoncelli mushrooms with potatoes croquette and tabasco Liquorice Amarelli pan soft With green apple sorbet and creamy grapefruit and rose euro

6 Our Desserts The Bosquet s luscious light lemon cake warm lemon pie, creamy basil, parfait and lemon sorbet with raspberry sauce Euro Quintessence of Neapolitan sfogliatella ricotta cheese and semolina soufflé with buffalo ricotta cheese and candied orange sorbet Euro Medley of Raspberry raspberry mousse and nutmeg, raspberry ice cream raspberry stuffed with cinnamon mousse and mint sauce Euro Liquorice Amarelli pan soft with green apple sorbet and creamy grapefruit and rose Euro Chocolate Passion: crispy cocoa cylinder stuffed with milk chocolate mousse, brownie, dark chocolate ice cream, hazelnut sponge cake caramel sauce and salted peanuts Euro 24.00

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves