APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52
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1 APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52 ROASTED ARTICHOKE TORTELLINI ROASTED PURPLE ARTICHOKE, BUFFALO RICOTTA, SOY EMULSION 53 MIX VEGETABLE SALAD BABY SPINACH, KOHLRABI, DAIKON, CASHEW MIRIN EMULSION 60 ROCK SHRIMPS TEMPURA BATTER, SRIRACHA YUZU MAYONNAISE 62 JUMBO ASPARAGUS JUMBO GREEN ASPARAGUS, WILD MUSHROOM CONFIT, GOAT CHEESE CURD 64 MEDITERRANEAN BABY OCTOPUS TUSCANI BABY OCTOPUS, CHERRY TOMATO, TAGGIASCHE OLIVES 65 WAGYU GYOZA WAGYU STRIPLOIN, SAUTEED KIMCHEE, SPICY PONZU 72 TUNA TARTARE YELLOWFIN TUNA, AVOCADO, TRUFFLE JUS 72 BURRATA ORGANIC TOMATOES, 10 YEARS AGED BALSAMIC, SESAME GRISSINI 80 SALMON CARPACCIO YUZU CORIANDER EMULSION, HOMEMADE GOAT CHEESE BREAD 90 SCALLOPS AND BEETROOT SALAD HOKKAIDO SCALLOPS, BEETROOT, KUROGOMA SPONGE, MUSTARD DRESSING 93 ELEVEN SPICES DUCK PAN SEARED FRENCH DUCK BREAST, SAUTEED ENOKI, MANDARINE REDUCTION LOBSTER CANNELLONI HOMEMADE SHELL, BUFFALO RICOTTA, WHITE TRUFFLE CREAM
2 PIZZA MARGHERITA MOZZARELLA, TOMATO, BASIL 50 BUFFALO BUFFALO MOZZARELLA, CHERRY TOMATOES, BASIL PESTO 70 TROPICAL PIZZA TOMATO, MOZZARELLA, CHICKEN FAJITA, WILD MUSHROOM, PINEAPPLE 70 SEAFOOD SHRIMP, SCALLOP, CUTTLEFISH, BLUE CRAB, JALAPENO 83 ATELIER M GOURMET PIZZA ORGANIC TOMATOES, DUCK HAM, SMOKED MOZZARELLA 84 TRUFFLE BLACK TRUFFLE, FONTINA, PETITE HERB SALAD FOUR SEASONS TRUFFLE, ARTICHOKE, DUCK HAM, BUFFALO MOZZARELLA, MIX MUSHROOMS, SMOKED SCAMORZA
3 MAIN COURSE ROASTED EGGPLANT SMOKED BUFFALO MOZZARELLA, BASIL PESTO, TOMATO FONDUE 80 SHREDDED BEEF BOLOGNESE BRAISED BRISKET, SPAGHETTONI, PARMESAN 89 PORCINI RISOTTO PORCINI MUSHROOM, PARMESAN, BEURRE DE NORMANDIE 94 JAPANESE SCALLOP RISOTTO FRESH MILLED HOKKAIDO RICE, PETIT POIS, WILD ASPARAGUS, SHITAKE, BLUE CHEESE 129 PAELLA DE CONEJO SLOW COOKED CRISPY RABBIT, VALENCIA STYLE PAELLA, CHORIZO 140 DUCK CONFIT DUCK LEG CONFIT, BOURBON MUSTARD, GREEN BEAN 142 SOY- HONEY GLAZED SALMON CELERIAC AND SESAME PUREE, CAULIFLOWER SALAD, YUZU FROTH 145 SEAFOOD GARGANELLI GARGANELLI PASTA, CHERRY TOMATO, MUSSELS, SCALLOPS, BISQUE 149 ROASTED LAMB SHANK SALTED BUSH LAMB, CRISPY SAFFRON RISOTTO, LAMB JUS 155 ROASTED BABY CHICKEN MISO GLAZED BREAST ROULARD AND LEGS, BRAISED SPINACH, ROASTED CAPSICUM 160
4 MAIN COURSE LOBSTER LINGUINI CANADIAN LOBSTER (400G), BASIL LOBSTER BROTH, PICHOLINE OLIVES 170 CHARCOAL LAMB LOIN CANADIAN LAMB LOIN, PISTACHIO CRUMBLE, GREEN HERB RISOTTO 170 BLACK COD SAIKYO YAKI MISO MARINATED BLACK COD, SAUTEED ERINGII MUSHROOM, YUZU MISO SAUCE 1 CHILEAN SEA BASS CHILEAN SEA BASS, GARDEN SALAD, CITRUS GREMOLATA 1 BLACK ANGUS TAGLIATA FULL-BLOOD BLACK ANGUS STRIPLOIN. AGED BALSAMIC, WILD ARUGULA, PARMESAN, TARRAGON EMULSION 175 BLACK ONYX RIBEYE GLAZED ROASTED KABOCHA, MASHED POTATOES, BLACK TRUFFLE SAUCE 210 WAGYU SIRLOIN HIGH-GRADE WAGYU SIRLOIN, GRILLED VEGETABLE, SPICY VERDE, GREEN TEA SALT FLAKE 330
5 SIDES DRESSED LEAVES 30 TRUFFLE FRIED RICE 30 BABY SPINACH GREEN BEANS CREAMY POTATO PUREE SOY HONEY GLAZED SWEET POTATO TRIPLE COOKED FRIES, ROSEMARY SALT GARLIC BROCCOLINI 40
6 DESSERT TRIO DE SORBET FAIT MAISON 37 NOUQ CAMEL GELATO PISTACHIO, LOTUS, VANILA 40 MATCHA MILK CAKE GREEN TEA SPONGE, CHANTILLY, MATCHA CAVIAR 48 BLACK SESAME MOUSSE STRAWBERRY SORBET, WHITE CHOCOLATE CRUMBLE, CHARCOAL JELLY 55 DECADENT VHALRONA CHOCOLATE CAKE SICILIAN ORANGE MARMELADE 60 RHUBARB SEMIFREDDO FEUILLETINE, ALMOND FRIAND, YUZU COULIS 60 MIXED BERRY PAVLOVA MIXED BERRY, PASSION FRUIT, CRISP CRUST MERINGUE 62 HOT CHOCOLATE FONDANT VANILLA ICE CREAM, CARAMEL FEUILLETINE 62
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Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
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Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
NOBU MELBOURNE DINNER MENU
NOBU MELBOURNE DINNER MENU COLD Hiramasa Yellowtail Sashimi with Jalapeño 30 Vegetable Hand Roll with Sesame Miso 8 Tuna Tataki with Ponzu 28 Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing 30
1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
NOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt
MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion
Wedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE
F A D G A S E S T T R O R E B E T S A R O C I A M E N U L THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE «RECOMMENDED LIGHT t RECOMMENDED FOR KIDS CG CONTAINS GLUTEN CN CONTAINS NUTS CD CONTAINS DAIRY
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
Primi Piatti (Add or Switch)
Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby
Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
KOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare