a la carte menu ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) SUBJECT TO 10% SERVICE CHARGE AND 6% GST

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Jared Hood
5 years ago
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1 a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST

3 VeGetarian Jalapeno Basilico Pomodoro Bruschetta Grilled Raisin Bread served with Mexican chilli, basil and tomato salsa 16 Green Asparagus, Menthe Citrus & Yoghurt Dressing US green asparagus spear with menthe citrus, shiso leaf, lemon vinaigrette and yoghurt dressing 26 Fiery Ruby Angel Hair with Wild Morel Mushroom Capellini with chilli, paprika, fresh parsley, capsicum, cherry tomato, black olive and basil extra virgin olive oil 38 Ricotta Morel Ravioli Stuffed morel mushroom and Ricotta cheese ravioli with Parmesan basil pesto sauce 38 Smoked Buffalo Mozzarella Seared smoked Buffalo cheese with grilled vegetables and green basil oil 48 Salmon Fume Boursin Marcotte Smoked salmon roulade with lemon herbs Boursin, wasabi roe and balsamic reduction 28 Hokkaido Scallop Caesar Salad Seared Japan scallop with Romaine lettuce, anchovies, Parmesan crackers, garlic crouton, turkey bits, quail eggs and homemade caesar dressing 36 Seared Foie Gras enhanced with Coconut Chestnut Puree Seared goose liver with coconut chestnut puree and apple marmalade 58

5 Selvaggio Minestrone Soup Braised vegetables in tomato broth with spinach ravioli 18 Menthe Green Pea Creamy Soup Poached scallop with crispy turkey bacon 20 Mushroom Cappuccino Smooth truffle mushroom soup dusted with nutmeg and roasted garlic tartine 20 Veloute Cognac Lobster Bisque Served with garlic bread & brandy cream 26 Sun-Gold Poseidon Nage Salmon Royal seafood soup with coconut cream, cod fish flake, salmon roe and yoghurt 32 pasta Aglio-Olio Baby Clams Angel Hair Capellini pasta with live clam, garlic, chilli, parsley and extra olive oil flambé in white wine 38 Rigatoni Alla Carbonara Turkey bacon, morel mushroom, fresh Parmesan with white wine cream sauce 38 Squid Ink Pasta Served with seared chicken thigh, fresh Parmesan, verde pesto and roasted pine nuts 42 Calle Tortellini Pasta Dei Campi Tortellini stuffed with seafood chestnuts enhanced with Brussels sprout, sea prawns, scrambled eggs and tomato butter form 42 Mare Mollusca Spaghetti Medley of seafood simmered in light shellfish broth, plum tomatoes and fresh herbs served with fresh clam, mussel, scallop and tobiko roe with gamberetto sauce 48

7 Rembourrage Farm Quail Caramelised savoy cabbage, quail eggs, Brussels sprout, chestnuts and sauce périgourdine 48 Pollo Citronella Chargrilled lemongrass coral chicken thigh, fondant potato with alla Brace Sauce 48 Petto Di Pollo Seared stuffed chicken breast roulade, saffron sweet corn puree and berry balsamic 58 Stinco Di Agnella NZ broiler lamb rack with fondant potato and savoury blueberry sauce 78 Brasato Osso Buco Affumicato Slow braised baby wagyu shank in smoked hickory with saffron mashed potato 88 Succulento Lombo Di Agnello Chargrilled lamb loin with chestnut puree and onion balsamic reduction 98 Angus Beef Medallions Charton Baby French bean, saffron cauliflower puree and celeriac served with Asian truffle sauce or foie gras butter cream 98 Fillet of Grass-Fed Beef Pomme scallop, mushroom purée and Chantenay carrots served with beef juice reduction 98 Wagyu Beef Rib Eye Baby French bean, saffron cauliflower puree and celeriac served with Asian truffle sauce or foie gras butter cream 113

9 Black Bass Nage on Saffron Risotto Accompanied with home-dried cherry tomato, grilled US asparagus and citrus saffron essence 45 King of Coquille Baked king of scallop with prawn roe, crispy turkey bits and special chef sauce served with truffle mesclun salad 55 Pacific Dover Sole in Patate Saffron Cream Succulent Pacific lemon sole fish with salmon caviar, sautéed onion fennel and leek 58 Atlantic Sablefish Baked sablefish served with potato hash, brandy bouillabaisse cream and salmon roe 75 Black Cod in Truffle Abalone White Consommé Seared black cod on braised daikon with truffle abalone consommé, baby abalone, tea tree mushroom and asparagus 98 Banana Monte Flambé Banana flambé with Cognac served with Italian vanilla ice cream 35 Crepe Suzette Served with caramel sugar, orange zest, orange juice, orange Curacao liqueur on top and flambé 35

11 SuGar delight Alto Praline with Fresh Fruits Platter Milk hazelnut Gianduja praline, white bursting berry praline and dulce de leche praline 20 Sky Lounge Miniature Delight Pineapple crema catalana, citrus macaroons and tiramisu in chocolate cup 22 Royale Coffee Walnut Cheese Cake Served with caramel sauce, macaroon and summer sauce 28 Summer Cherries Forest Torte Dark cherries infused with brandy cherries syrup, layered chocolate mousse and strawberry glaze 28 Lemon & Almond Gateau Lemon citrus flavoured almond cake layered with summer berries 28 Tropical Delight Pineapple moist layered with coconut and mango salsa compote 28 Cassata Ice Cream Cake Neapolitan Haagen-Dazs ice cream with meringue and wild berries 30 Triple Chocolate Devil s Cake Triple flavoured chocolate mousse with chocolate ganache and chocolate patissier in chocolate pallone 38 Dark Chocolate Truffles En Boule Melted double chocolate cake with summer berries in chocolate pallone 38 Othello On Fire Coffee butter cream flavoured almond cake with caramelised almond, summer berries and brandy flambé 45

THE REPULSE BAY CLASSIC MENU

THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese