Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster. 4.5 each (GF)(DF) Or. Pacific Oysters, Coffin Bay, South Australia.
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1 Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES & DILL Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Scampi CARPACCIO, BLUE CAVIAR & BUCKWHEAT Shark Bay, Western Australia 52.(DF) 60. WITH MIDAS 24K EXTRA VIRGIN OLIVE OIL Snapper BURNT SASHIMI, BLUE TEA DASHI YOGHURT & LIME Goldband Snapper, line caught, Queensland 27. (GF) Mackerel CONFIT, ROCKET JELLY SOY MILK, KAFFIR LIME East Coast, NSW 26. (GF)(DF) Beef HAND CUT TARTARE 24 MONTH AGED PARMESAN EVOLUTION LEMON & MUSTARD DRESSING Black Market, Pure Black Angus MB day grain fed, Rangers Valley, NSW 30. (CN) Tongue 24 HOUR 75 TONGUE CHAR-GRILLED AVOCADO WHITE BALSAMIC GEL 2GR, Full Blood Wagyu MB9+ Central Western NSW 27. (GF)(DF)
2 Entrée Beetroot TEXTURES OF BEETROOT GOATS CURD, CRISPY AMARANTH SPICED BEETROOT VINEGAR 27. (V) Burrata TEXTURES OF TOMATO FRESH COWS BURRATA 28. (V)(GF) Artichoke BRAISED, MINT & PARSLEY CONSOMMÉ 26. (V) Octopus RAGOUT, CRISPY CANNOLO WITH BUFFALO RICOTTA WASABI & CAULIFLOWER PURÉE Fremantle, Western Australia 32. Duck RAVIOLI, CARROT, CONSOMMÉ Maremma free range, chemical free Aylesbury Pekin cross duck raised in Taralga, NSW 34. Foie Gras 30 YEAR ANNIVERSARY BALSAMIC SMOKED POTATO, SEASONAL VEGETABLES Rougié free range pasteurised Mulard duck corn fed, marinated in salt imported from South West France 36. (GF)
3 Main Course Risotto SERVED AL DENTE SEASONAL MUSHROOMS CHÈVRE EMULSION Using the finest Vialone Nano imported from Italy 32. (V)(GF) Anolini CLASSIC RAVIOLI, FILLED WITH BEEF STEW MIDAS 24K EXTRA VIRGIN OLIVE OIL, PARMIGIANO & BROTH FULL BLOOD WAGYU MB9+, DAVID BLACKMORE, VIC 42. Gnocchi FLUFFY FISH PILLOW CANNELLINI, MUSSEL, CUTTLEFISH 38. (GF) Ocean Trout BLACK TURTLE BEAN, PARSLEY GEL GREEN BEANS, PUFFED RICE Served medium rare 49. (GF)(DF) Lamb SELECT CUTS SILVERBEET, BURNT LEEK, BLACK GARLIC Award winning prime quality Milly Hill Lamb, raised on pastures of the New England Tablelands, NSW 52. (GF) Kangaroo STRIP LOIN, CRISPY TAIL CELERIAC, KALE & HORSERADISH Male wild game Kangaroo, sourced from Paroo premium farm Paroo Darling Region, NSW 49.
4 From the Grill Kingfish GRILLED CORN, SOUR CREAM QUINOA & LIME Cleanseas Hiramasa Yellow Tail Kingfish Eyre Peninsula, South Australia 49. (GF) Moreton Bay Bug WITCHES FALLS WILD FERMENT CHARDONNAY SAUCE Moreton Bay, Queensland WITH CAVIAR Hanger Steak 170g SMOKED EGGPLANT, CAMEL CHEESE PURE BLACK ANGUS, MB3+ RANGERS VALLEY, NSW Raised in the cool climate of the New England tablelands, NSW 49. (GF) Tri Tip 200g PARSNIP, GINGER JUS FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED DAVID BLACKMORE, VIC Australia s finest full blood Wagyu, bred & raised by the master Wagyu producer David Blackmore & his family at Alexandra, VIC 69. (GF) Scotch Fillet 400g WITH YOUR SELECTION OF ONE SIDE FROM THE BELOW WITH A CHOICE OF RED WINE JUS OR POMMERY MUSTARD BLACK MARKET BEEF, PURE BLACK ANGUS, MB5+ RANGERS VALLEY, NSW Raised in the cool climate of the New England tablelands 92. (GF) Sides Mixed Salad AVOCADO VINE TOMATO, LEMON 10. (V)(GF)(DF) Eggplant GRILLED, BACCHUS EVOO GOATS CHEESE 10. (V)(GF) Pumpkin ROASTED, PEPITA SAGE 12. (V)(GF)(DF) Broccolini SOY SAUCE, SESAME GREEN TABASCO 12. (V)(DF) Chips THICK CUT SEBAGO SEA SALT 12. (V)(GF)(DF)
5 Dessert Pear SEASONAL PEAR HONEY & MASCARPONE 22. (V)(GF) Lemon LEXUR LIMONCELLO, JAM LEMON CANDY, MERINGUE 20. (V)(GF) Coconut CHEESECAKE, LIME BUTTERSCOTCH 20. Chocolate GIANDUJA PARFAIT, WHITE COFFEE TEXTURES OF CHOCOLATE 22. (GF)(CN) Coffee VITTORIA ORGANIC COFFEE MOUSSE MR BLACK COLD BREW LIQUEUR 22. (GF) Chef s Private Cheese Selection From the Trolley PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU
Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster. 4.5 each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia.
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Appetizers Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli Smoked red sea bream with salty cinnamon brioche, served with yoghurt sauce and dill Euro 26.00 Scampi
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationTHRILLING CORPORATE DINING PACKAGES
THRILLING CORPORATE DINING PACKAGES THE HOLIDAY SEASON IS OUR FAVOURITE TIME OF THE YEAR! To celebrate all things festive, we invite you to end your year in style in one of our world class function spaces.
More informationORRERY A la carte Menu
A la carte Menu Start H Forman smoked salmon, fromage blanc, orange, dill Madeira consommé, confit duck raviolo Cured seabass, cucumber, horseradish, kumquat Seafood raviolo, lobster bisque Dorset crab,
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationBread Ciabatta rolls with balsamic vinegar and olive oil $5.00
MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationMooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM
LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip
More informationChef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationProducers and local products
Producers and local products Kennedy s Creek Beef Kennedy s Creek is a fertile, high rainfall valley surrounded by the Otway Ranges National Park in Victoria. The property includes 40 acres of natural
More informationChef s Special Course
Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes MUSSEL CHOWDER Port Lincoln mussels and white
More informationCHRISTMAS DAY LUNCH CHRISTMAS LUNCH & DINNER PACIFIC SYDNEY MANLY EACH CHRISTMAS PACKAGE INCLUDES: NOVOTEL 25TH DECEMBER
CHRISTMAS DAY LUNCH 2017 Christmas Party Packages CHRISTMAS LUNCH & DINNER Host your Christmas Party here at Novotel Sydney Manly Pacific and experience a festive night by the beach! NOVOTEL SYDNEY MANLY
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationSet Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationMENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48
MENU SUMMER VEGETABLES Summer Vegetables and Fruits as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced
More informationSYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More information