Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette

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Lindsay Turner
6 years ago
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2 Starters Freshly shucked Sydney rock 4.5 ea Pacific oysters Sydney rock oysters Red wine and shallot vinaigrette 5 ea Pea velouté 27 Fresh peas, lemon crème fraiche, potato (v) (L) (n) Seared scallops 29 Ibérico crumb, braised abalone, sea grapes, dried persimmon (p) (g) (s) Cured yellow fin tuna 28 Confit quail egg yolk, black sesame, grapefruit textures Redgate farm quail pan roasted 32 Confit leg, black pudding, organic beetroot puree (p) (g) Rare roasted New Zealand Cervena venison 32 Broad beans, parsnip, dates, organic buckwheat (L) (g) Heirloom beetroot salad 28 Housemade sheeps milk yoghurt, olive fennel soil, potato glass (v) (L) Tomato 30 Heirloom tomato, black garlic, black olives, goat s cheese, tomato cloud (v) (L)

3 Mains Western Australian swordfish loin 40 White balsamic charred sweetcorn, puffed wild rice, coconut (L) Hapuka 42 Squid ink, miso, leeks, purple daikon, clams, prawn cracker (s) (L) Hiramasa Kingfish 42 Celeriac, pumpkin seeds, yuzu gel, black garlic foam (g) (L) (n) Riverina lamb 43 Braised savoy cabbage, sprouts, roasted almonds, eggplant (n) (L) Thirlmere duck 42 Burnt apple puree, cider braised endive, glazed figs, nashi pear (L) Rangers valley tenderloin and braised cheek 47 Pickled Blue Mountains heirloom carrots, onions puree, seared bone marrow, onion ash (p) (g) (L) Baby carrots 32 Olive and fennel soil, labna, walnut, cracked wheat (v) (n) (g) (L) Sous vide cauliflower 35 Cauliflower florets, mushroom custard, pine mushrooms, espresso crumb (v) (L) (n) (g) Parmesan and potato gnocchi 35 Olive, heirloom tomatoes, capsicum (v) (g) (L)

4 Sides Truffle mash, Pepe Saya (v) (L) 14 Baby leaves, citrus dressing 10 Broccolini, pistachio, ricotta (n) (L) 12 Desserts All Desserts 19 Blueberry Blueberry sorbet, white chocolate, basil gel, sugar glass (n) (L) Mango Mango parfait, roasted white chocolate, coconut gel, lemon curd (L) Chocolate Peanut snow, peanut praline, peanut ice cream, chocolate gel (n) (L) Banoffee Caramelized banana parfait, dulce de leche, chocolate ice cream (n) (L)

5 Cheese Select one, three or five cheeses Homemade bread and honeycomb Five types 28 Three types 22 Individual 17 Cheese flight A selection of three cheeses 35 Each expertly paired with a different wine for a unique tasting experience

6 Cheeses White Mould Holy Goat Brigid s Well Goat Castlemaine, Australia Yarra Valley Le Jack Goat Yarra Valley, Australia The Extravagant Cow Timboon, Australia Delice de Bourgogne Cow Bourgogne, France Hard Pyengana Clothbound Cheddar Cow Tasmania, Australia Perenzin Formajo Ciock al Vino Rosso Cow Veneto, Italy Perenzin Capra al Foglia di Noce Goat Veneto, Italy Queso Iberico Cow, Goat, Sheep Central Spain, Spain Washrind Woodside Figaro Goat Adelaide Hills, Australia Barossa Valley Wanera Cow Barossa Valley, Australia Pont-L'Évêque Cow Pays d Auge, Normandy Mauri Taleggio Cow Lombardy, Italy Blue Onetik Bleuette Goat Pyrénées-Atlantiques, France Papillon Roquefort Sheep Midi-Pyrenees, France Cropwell Bishop Shropshire Blue Cow Nottinghamshire, England Monte Enebro Goat Avila, Spain

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95 Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml