Entree menu. Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé
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1 Entree menu Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree Avocado Cannelloni, Harvey Bay Prawns, Lime Crème Fraiche, Apple Jelly, Watermelon Radish, Prawn Salt Butter Poached Quail Breast, Curry Spiced Granola, Chicken Liver Parfait, Thyme Jus, Carrot Puree Slow Cooked Octopus, Spanner Crab, Cuttlefish, Abalone Pearl, Romesco, Rosnay Olives, Crisp Potato, Vinaigrette 2 Course Menu $95.00 per person 3 Course Menu $ per person
2 Main Menu Pan Roasted Hapuka, Smoked Potato, Lilliput Capers, Squid Ink Crackers, Lemon Beurre Noisette, Broad Beans, Parsley Kanimbla Valley Lamb loin, Cannelloni of Braised Lamb Belly, Salt Bush and Almond Eschalot Crumb, Smoked Carrot Juices, Local Heirloom Baby Carrots Pressed, Twice Cooked Thirlmere Duck, Kohlrabi Discs, Tuscan Cabbage, Salt Roasted Beetroots, Set Beetroot Juices Smoked Mandagery Creek Venison Loin, Spiced Pumpkin, Walnuts, Grains, Buttered Brussel Sprouts, Pepitas Roast Loin of Pork, Confit Belly, Maltose Crackling, Apple, Textures of Artichoke, Currants, Kabu Turnips, Port Jus Sides $12.00 Paris Mash with Fresh Parsley Steamed Broccoli, Jamon Iberico, Toasted Almonds Local Organic Kale, Pangritata, Parmesan, Olive Oil,
3 Dessert Quince Tarte-tatin, Salt Orange Foam Orange Cardamon Ice Cream, Toasted almonds Potato Ice Cream, Caramel Fudge, Cookie Crumb, Popcorn Marshmallow, Compressed Banana, Popcorn Peanut Caramel Rhubarb Custard Cream, Black Pepper Crumble, Strawberry Champagne Granita, Pear Ice Cream Variations of Mint and Zokoko Chocolate Cheese List A changing Selection of Australian and International Cheeses. Select a Tasting plate of 4 Cheeses or have the Chef Choose Cows Milk Blue Soft Milawa, Milawa, VIC Goats Milk Soft Jannei, Bent Back, Ashen Mould, Lithgow, NSW Cows Milk Soft to Semi Wanera, Washed Rind, Barossa, SA Old Telegraph Rd Triple Cream Brie, VIC Brillart Savarin, Triple Cream Brie, Normandy, FR Morbier, Jura, FR Sheeps Milk Hard to Semi Manchego, La Manch, Spain Cows Milk Hard to Semi Pyengana, Pyengana, TAS Testun la Barolo, (Cows and Goats), Italy San Simon, (Smoked), Spain Cheeses are served with Quince paste, Port Soaked Muscatel, House Made Lavosh
4 Regional Degustation Menu Salted cucumber, Local Fresh Smoked Water Trout, Miso Cream (Lithgow) 62 degree Soft Cooked Organic Hens Egg, Smoked Ham Hock, Pea Puree (Hartley Vale-Oberon) Slow Roasted Organic Beetroots, Jannei Goats Curd, Rosnay Olive Crumb, Megalong Olive Oil (Megalong Valley) Butter Poached Quail Breast,Curry Spiced Granola, Chicken Liver Parfait,Thyme Jus, Carrot Puree (Llandilo) Smoked Mandagery Creek Venison, Spiced Roasted Squash, Pumpkin Puree, Buttered Brussel Sprouts, Walnuts and Grains, Parsley and Pepita s (Orange) Variations of Mint and Zokoko Chocolate (Emu Plains) Tasting Menu -$160 Matching wines - $75 Darley s would like to take this opportunity to thank our local producers Megalong Valley -Extra virgin olive oil Jannei Farm Goats dairy Takao Suzuki Zokoko pure origin artisan chocolate Hominy Bakery Lithgow Free-range Meats First Farm Organics- Little Hartley And our in-house garden team who provide the wonderful herbs & flowers we use daily
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationTasmanian Leatherwood Honey Garlic & Herb Butter 9. Szechuan & Bonito Peppered Petit Garden Chilli & Lime Aioli (gf) 28
BREAD HONEY GLAZED SIGNATURE LOAF Tasmanian Leatherwood Honey Garlic & Herb Butter 9 FRESH BAKED ITALIAN SOUR DOUGH Aged Balsamic First Press Olive Oil Sea Salt 8 ENTRÉES COFFIN BAY PACIFIC OYSTERS Natural
More informationPrivate Boardroom available for bookings.
Private Boardroom available for bookings. THE BAKERY FRESHLY BAKED HOUSE BREAD with our house butter 6.0 with candied balsamic, Adelaide Hills olive oil and Chef s own dukkah.0 FRESH SOUTH AUSTRALIAN
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationCHRISTMAS AND NEW YEAR
CHRISTMAS AND NEW YEAR Book your table today 01423 505041 info@harrogatebrasserie.co.uk Christmas Party Menu Available Friday 30th November to Sunday 23rd December. To Start Spiced Cauliflower Soup, Curried
More information10% surcharge applies on public holidays
TASTING MENU Chilled prawn ceviche Avocado & lime carrot & ginger Beetroot textures Salmon crudo mustard ice cream 2016 Hans Herzog Pinot Gris, Marlborough, NZ Everything quail Five spice essence mi cuit
More informationHERONS. Dinner Gluten Free. First Course. Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi
Dinner Gluten Free First Course Beef Tartare Quail Egg, Pine nuts, Horseradish, Beet-Dashi D Anjou Pear Salad Radicchio, Pomegranate, Country Ham, Pecan Celery Root Custard Tapioca, Crispy Potato, Celery,
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationSOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
More information360 dining cuisine is modern australian with a refined local influence
360 dining cuisine is modern australian with a refined local influence our menu is designed to make your dining experience as memorable as possible. you have a choice of 1, 2 or 3 courses and we would
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationC A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
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