Entree menu. W.A Marron Bisque, Poached Marron, Potato, Young Leek, Chives, Sippets Crustacean Oil

Size: px

Start display at page:

Download "Entree menu. W.A Marron Bisque, Poached Marron, Potato, Young Leek, Chives, Sippets Crustacean Oil"

Hilary Warner
6 years ago
Views:

1 Entree menu W.A Marron Bisque, Poached Marron, Potato, Young Leek, Chives, Sippets Crustacean Oil Smoked Ham Hock, Pea Puree, Shaved Oberon Truffle Avocado Cannelloni, Harvey Bay Prawns, Lime Crème Fraiche, Apple Jelly, Watermelon Radish, Prawn Salt Butter Poached Quail Breast, Curry Spiced Granola, Chicken Liver Parfait, Thyme Jus, Carrot Puree Slow Cooked Octopus, Spanner Crab, Cuttlefish, Abalone Pearl, Romesco, Rosnay Olives, Crisp Potato, Vinaigrette 2 Course Menu $95.00 per person 3 Course Menu $ per person

2 Main Menu Pan Roasted Hapuka, Smoked Potato, Lilliput Capers, Squid Ink Crackers, Lemon Beurre Noisette, Broad Beans, Parsley Kanimbla Valley Lamb Loin, Smoked Eggplant, Chickpea Puree, Harissa, Cracked Wheat, Cumin and Coriander seed Infused Lamb Jus Pressed, Twice Cooked Thirlmere Duck, Kohlrabi Discs, Tuscan Cabbage, Salt Roasted Beetroots, Set Beetroot Juices Smoked and Blackened Mandagery Creek Venison Loin, Braised Witlof, Confit Carrot, Pear, Parsnip Cream, Pedro Ximenez Jus Roast Loin of Pork, Confit Belly, Maltose Crackling, Apple, Textures of Artichoke, Currants, Kabu Turnips, Port Jus Sides $12.00 Paris Mash with Fresh Parsley Steamed Broccoli, Jamon Iberico, Toasted Almonds Local Organic Kale, Pangritata, Parmesan, Olive Oil,

3 Dessert Quince Tarte-tatin, Salt Orange Foam Orange Cardamon Ice Cream, Toasted almonds Zokoko Chocolate Pate, Organic Cocoa, Praline Cream, Hazelnut Chard, Roasted Banana Sorbet Compressed Apple, Calvados Cream, Granny Smith Apple Sorbet, Poppy Seed Sable and Cinnamon Marshmallow Warmed Almond & Hazelnut Financier, Poached Pear, Pear Ice Cream, Bitter Sweet Mandarin Cheese List A changing Selection of Australian and International Cheeses. Select a Tasting plate of 4 Cheeses or have the Chef Choose Cows Milk Blue Soft Milawa, Milawa, VIC Goats Milk Soft Jannei, Bent Back, Ashen Mould, Lithgow, NSW Cows Milk Soft to Semi Wanera, Washed Rind, Barossa, SA Tenerone 3 Latti, Italy Brillart Savarin, Triple Cream Brie, Normandy, FR Morbier, Jura, FR Sheeps Milk Hard to Semi Manchego, La Manch, Spain Cows Milk Hard to Semi Pyengana, Pyengana, TAS Testun la Barolo, (Cows and Goats), Italy San Simon, (Smoked), Spain Cheeses are served with Quince paste, Port Soaked Muscatel, House Made Lavosh

4 Degustation Menu W.A Marron Bisque, Poached Marron, Sippets, Potato, Young Leek, Chives, Crustacean Oil Smoked Ham Hock, Pea Puree, Shaved Oberon Truffle Butter Poached Quail Breast, Curry Spiced Granola, Chicken Liver Parfait, Thyme Jus, Carrot Puree Smoked and Blackened Mandagery Creek Venison, Braised Witlof, Confit carrot, Pear, Parsnip Cream, Pedro Ximenez Jus Compressed Apple, Calvados Cream, Granny Smith Apple Sorbet, Poppy Seed Sable and Cinnamon Marshmallow Tasting Menu -$160 Matching wines - $75 Darley s would like to take this opportunity to thank our local producers Megalong Valley -Extra virgin olive oil Jannei Farm Goats dairy Takao Suzuki Zokoko pure origin artisan chocolate Hominy Bakery Lithgow Free-range Meats First Farm Organics- Little Hartley And our in-house garden team who provide the wonderful herbs & flowers we use daily

5 Vegetarian Menu Entrée Pea Puree, Shaved Oberon Truffle, King Brown Mushroom Salad of Local Heirloom Beetroots, Mixed Grains, Olive Crumb, Jannei Goats Curd, Fresh Herbs from the Garden Main Menu Swiss Brown Mushrooms Baked In Pastry, Cauliflower Puree, Organically Grown Local Vegetables, Leaves from the Garden Parmesan Gnocchi, Heirloom Carrots, Smoked Eggplant Puree, Kale from our Garden, Shaved Manchego, Salted Lemon Vinaigrette

Entree menu. Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé

Entree menu. Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé Entree menu Local Miso Custard, White Soy Poached Murray Cod, Daikon Radish, Konbu Salt, Shellfish Consommé 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree Avocado Cannelloni, Harvey