CRUDO Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps

Transcription

1 CRUDO Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps 17.0 Tuna tartare, spiced cucumber & avocado salsa, tomato, caper vinegarette 17.5 RFW prawn cocktail with crab & king prawn, avocado, shredded cos lettuce, spiked cocktail sauce 21.0 SMALL PLATES TO SHARE Pan tossed calamari with chilli, garlic & rosé, fresh chives, charred lemon 15.5 Za'atar rubbed chicken ribs, honey, rosemary & chilli glaze 16.5 Eggplant chips with miso & sesame crumb, burnt onion aioli 14.9 Smoked cauliflower steak, macadamia hummus, orange, kale crisp 15.5 Zucchini ribbon & heirloom radish salad, chilli, lemon, basil, marinated goats feta & pine nuts 14.9 Burrata, crispy prosciutto, tomato salt & heirloom tomato, sherry vinegarette 17.9 Oregano, arabica & chilli glazed beef short rib, radish & spring onion salad 19.5 Char grilled West Australian king prawns with bois boudran 23.9 FLAT BREADS Mushroom, sage, salted ricotta, truffle oil, hazelnuts, buffalo mozzarella 11.0 Heirloom tomato, zucchini ribbons, basil, goats feta, balsamic 12.0 Prosciutto, fig jam, cress, goats feta 13.5

2 PASTA Crab alla oglio linguini with chilli, garlic, white wine, extra virgin olive oil, pangrattato 29.9 Mushroom filled ravioli, beurre noisette, sage, crushed hazelnuts, salted ricotta, truffle oil 29.0 Smoked beef short rib, sugo, crispy gnocchi, green peas, pecorino, pangrattato 29.0 LARGE PLATES TO SHARE Barramundi crispy skin, beurre noisette, lemon, mixed leaves Fresh lobster with garlic & parsley butter 38.0 half 49.0 full 90.0 Pork cutlet, fennel & apple slaw 35.0 Wagyu eye fillet 200g 7+, crispy potato gnocchi, truffle butter point lamb rack, pistachio & herb crust, cauliflower puree 45.0 SIDES Roast baby carrots, honey, cumin, macadamia hummus 11.5 Mixed leaves, shaved asparagus, almonds, lemon dressing 11.0 Potato crisps, rosemary & tomato salt Creamy mash with truffle butter

3 DESSERTS Gaytime Cones - house made honey waffle cone, chocolate mousse, honeycomb & peanut crumble, peanut praline, vanilla ice-cream, caramel sauce 16.0 Chocolate peanut butter bomb - dark chocolate sphere, peanut butter semi freddo, salted caramel, hazelnut crumble, milk chocolate sauce 16.9 Brown sugar & vanilla cheesecake, macerated strawberries, freeze dried mandarin 14.0 Passionfruit curd tart, ruby chocolate mousse, freeze dried raspberry, bitter chocolate 16.0 DIGESTIFS ESPRESSO MARTINI Captain Morgan spiced rum, Kahlua, fresh coffee & simple syrup MONTENEGRO AMARO (ITALY) Dark, mysterious, like all things Italian made from a secret blend of 40 botanicals, perfect on the rocks with an orange twist ERADUS STICKY MICKEY Apricots, dried fruit and honey on the nose, with a lingering, delicious finish. The perfect compliment for our cheese board! 10.0 VALDESPINO PEDRO XIMENEZ SHERRY With an intense mahogany colour, an aroma of raisins & a richness that is only equalled when devoured with all things chocolate 10.0 HENNESSY VSOP COGNAC Rich, full-bodied & complex, XO combines the spicy aromas of oak & leather with the sweeter essences of flowers & ripe fruit 10.0

4 CHEESE Our cheese plates are served with fresh apple, pickle, fig jam, muscatels & pickled grapes Choose 2, 3 or 4 cheeses 17.0/21.0/26.0 BLUE - BLUE D AUVERGNE (FRA) Less salty, more buttery than a traditional blue. The vein is cultured from a rye base & consequently leaves a light spice & malty flavour on the palate. MEREDITH DAIRY MARINATED GOAT CHEESE (AUS) Made from 100% goat s milk which is marinated in Australian Extra Virgin Olive Oil infused with garlic, & packed with fresh thyme & black peppercorns. Like all of Meredith s cheeses, non animal rennet is used, so vegetarians can enjoy it, too. EL ESPARTO MANCHEGO ARTESANO, LA MANCHA (SPAIN) Age: 6-9 months Taking its name from the plaited esparto grass belts traditionally used to bind the young cheese as it drained under heavy stones, each wheel is handmade using milk collected from a single flock of Manchega ewes. Cheese is matured for 6 & 9 months in humid cellars & the natural brown rind is regularly wiped with olive oil to reduce mould. It has a slightly sweet, nutty finish & just a hint of the grass. SAINT ANGEL, RHONE VALLEY (FRA) Age: 6-8 weeks This modern triple cream cheese is made by Fromagerie Guilloteau in the Rhone valley. The secret to its fine velvety texture & rich creamy flavour is the use of ultra filtration & lactic fermentation techniques to boost protein & calcium levels, & a carefully cultivated white mould to ripen the curd.

5 SIGNATURE MENU Every dish served to the centre of the table for sharing $79 per guest Includes a glass of prosecco on arrival Mushroom flatbread with sage, salted ricotta, truffle oil, hazelnuts, buffalo mozzarella Steak tartare with egg yolk emulsion, cornichons, shallots, potato crisps Eggplant chips with miso & sesame crumb, burnt onion aioli Zucchini ribbon & heirloom radish salad, chilli, lemon, basil, marinated goats feta & pine nuts Smoked beef short rib, sugo, crispy gnocchi, green peas, pecorino, pangrattato Barramundi crispy skin, beurre noisette, lemon, mixed leaves Roast baby carrots, honey, cumin, macadamia hummus Creamy mash with truffle butter Brown sugar & vanilla cheesecake, macerated strawberries, freeze dried mandarin

6 EXPRESS LUNCH MENU Choose two courses $35 Choose three courses $42 includes a glass of wine & your favourite coffee 1ST COURSE Chipotle prawns with a cucumber, dill, radish & fennel salad Mushroom, white truffle & parmesan croquette with rosemary aioli Flatbread with zucchini ribbons, heirloom tomato, basil, balsamic & goats feta 2ND COURSE Chick pea & roast cauliflower salad with macadamia hommus, kale, Meredith goats feta & pomegranate Prosciutto & sous vide chicken club sandwich with fig jam, tomato & cos Crispy skin barramundi fillet with mixed leaves, shaved asparagus & lemon dressing 3RD COURSE Gaytime cone with vanilla ice-cream, freeze dried raspberry & ruby chocolate Cheesecake, macerated strawberries & freeze dried mandarin AVAILABLE MON-FRI 11AM-3PM NOT AVAILABLE WITH ANY OTHER PROMOTIONAL OFFER

7 On Tuesdays we drink Negronis SIO all day, all night $10