Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

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Louisa Short
6 years ago
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1 MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari, sweet chilli caramel peanut and cucumber relish, mint nam jim Gameford Lodge Duck, roasted breast, confit of leg, beetroot, mandarin, kale, spiced jus Beef Tenderloin, beef cheek pie, pomme puree, onions, braised savoy, borderlaise sauce Crème Brulee vanilla, feijoa, sorbet 6 courses 100 Wine match 65 The Whole Package A glass of Veuve Clicquot 6 course signature menu Wine match Coffee and Petit Fours 180

2 Starters Sails Focaccia, whipped brown butter, 9 Goose Creek olive oil, vinegar Fresh Oysters -natural, forvm chardonnay vinegar -crisp batter, kewpie, furikake sprinkle Six POA Twelve POA Sashimi of premium local seafood, 24 soy, wasabi, pickled ginger Snapper Ceviche, coconut, chilli, cured 22 shallot, ryeberries, juponica garden herbs Spiced Calamari, sweet chilli caramel 24 peanut and cucumber relish, mint nam jim Pan Roasted Scallops, 26 chicken, cauliflower, almond, golden raisin, brown butter Venison Tataki, jerusalem artichoke, 24 pickled cherry, cocoa soil, truffle oil, watercress Prawn Laksa, market fish, vermicelli, 25 sesame, fried shallots, toasted cashew Seared Tuna, harissa, shitake, edamame, 24 candied sesame, lime ponzu Soft Shell Crab, noodle salad, coconut palm sugar dressing, coriander, mint 22 & PLEASE INFORM YOUR WAITER IF YOU

3 HAVE ANY FOOD OR TIME RESTRICTIONS ONE BILL PER TABLE Main Courses Catch of the day 42 John Dory, green risotto, spanner crab 44 salad vierge, foraged leaves Gameford Lodge Duck, 44 roasted breast, confit of leg, beetroot, mandarin, kale, spiced jus Free Range Chicken Breast, 38 mushroom ragout, parmesan gnocchi, nasturtium, red wine butter Hawkes Bay Lamb, 39 eggplant puree, minted peas, labneh, cumin salt Beef Tenderloin, beef cheek pie, pomme 45 puree, onions, braised savoy, borderlaise sauce Grain Finished Scotch, smoked bone 45 marrow butter, triple fried chips, red wine jus Long Line Terakihi, beer battered, 37 fries, tartare, lemon, sails ketchup New Zealand Crayfish (subject to availability) POA Sides 10 Broccolini, golden raisin, almond butter

4 Fries, truffle oil, parmesan Rocket Salad, pear, walnut Heirloom Tomato, curd, yoghurt, basil, seeds Cos, ceasar dressing, crispy bacon, parmesan focaccia Roasted Field Mushrooms, garlic, feta, balsamic onions Cheese With homemade flatbread crackers, quince, honey comb, grapes New Zealand s finest Evansdale, Smoke Brie, Nelson A light creamy brie, smoked with Manuka Mt Eliza, Farmhouse Cheddar RAW, Katikati A full earthy, rustic cheddar with light sweet notes Mahoe Very Old Edam, Keri Keri Primadonna type, mild and fruity in flavour Opiki Ma, Goat s Cheese, Palmerston North 3 week old, soft white rind cheese, velvety texture World Cheese Queso Manchego, Spain. Hardened sheep s cheese with nutty, caramel notes Brie de Meaux, Unpasteurised, France The king of world brie, rich, earthy and creamy Shropshire Blue, England A deep creamy blue with a well-balanced, salty tang

5 Morbier, France A semi soft cows milk, creamy in flavour with a slightly bitter after taste One 19 Two 29 Three 39 Platter 50 Desserts 16 Chocolate Cremeaux cherry, hazelnut, pickled raspberry Pineapple & Almond Sponge rhubarb, coconut, lemon whip Cinnamon Churro s dulce de leche, spiced chocolate Crème Brulee vanilla, feijoa, sorbet Sorbets & Ice Creams Petit Fours 14 a selection of delicate delights Dessert Platter 40 Dessert Wines

6 Saint Clair Reserve Noble Riesling 2013 Marlborough, NZ 56 Glass 90ml 13 Passage Rock Late Harvest Cabernet 2016 Waiheke Island, NZ 64 Glass 90ml 15 Chateau Villafranche Sauternes 2014 Bordeaux, France 68 Glass 90ml 16 Valdespino El Candado Pedro Ximenez Jerez, Spain 68 Glass 90ml 16 De Bortoli Noble One 2014 (Semillon) NSW, Australia 86 Glass 90ml 20

Signature Menu. The Whole Package. 5 courses 100 Wine match 65

Signature Menu. The Whole Package. 5 courses 100 Wine match 65 MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style