Please advise of any dietary requirements or allergies All entrée can be served as main. appetiser. Duck parfait / breast / rhubarb / walnut / 18.

Please advise of any dietary requirements or allergies All entrée can be served as main. appetiser. Duck parfait / rhubarb / walnut / 18.

Please advise of any dietary requirements or allergies All entrée can be served as main appetiser Duck parfait / rhubarb / walnut / 18.00 Scampi / kingfish / tomato / avocado / 24.00 entrée Sashimi / wasabi

Signature Menu. The Whole Package. 5 courses 100 Wine match 65

MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style

Signature Menu. The Whole Package. 5 courses 100 Wine match 65

MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,

Dinner - Everyday from 5pm

Dinner - Everyday from 5pm Charcuterie Served with pickled root vegetables and bread Oysters Changes Daily, Market Price Fromage Chorizo Bellota $7 / 30g Pork - Spain Milano Salami $7/ 30g Pork - Italy

LUNCH STARTERS. Volcanic Ciabatta stuffed with garlic jersey mascarpone - 8

LUNCH STARTERS Volcanic Ciabatta stuffed with garlic jersey mascarpone - 8 Fresh Bluff Oysters - natural with gin and tonic jelly - tempura with dashi salt and soy mirin - 6.5 each Hanger Steak Tartare

Starters Natural & Cured

Starters Natural & Cured Fresh local Oysters, lemon, Six POA Forvm Chardonnay vinegar Twelve POA Sashimi of premium local seafood, 23/38 shoyu, wasabi & pickled ginger Yellow Fin Tuna, avocado, pickled

Welcome. Two Course A LA CARTE Choice of entree, main or dessert. Three Course A LA CARTE Choice of entree, main & dessert

Welcome Our menus are designed to take you on a food journey, discovering the finest seasonal produce New Zealand has to offer. Our Head Chef Matthias Schmitt, who has worked in Michelin star restaurants

Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling

DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended

david cassar executive chef

david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired

Soft Caramel 5 Salted Caramel 5 Coffee Chocolate 5 Passionfruit & Coconut 5 Raspberry & Vodka 5

DESSERT Banoffee pie with banana, with caramel, ice cream and double cream 14.5 Recommended with: Gunderloch Rothenberg Auslese Riesling Cinnamon & honey crème brulee, with macadamia biscotti 14.5 Recommended

Dinner - Everyday from 5pm

Dinner - Everyday from 5pm Charcuterie Served with pickled root vegetables and bread Oysters Changes Daily, Market Price Fromage Anzil Salami $8 / 30g Pork - Wellington Saucisson Sec $8/ 30g Pork - France

degustation lunch 80 / 110 with wines 100ml per glass

welcome OUR NEW MENU HAS BEEN CREATED TO ENABLE YOU TO EXPERIENCE EVERY FACET OF THE VERVE MENU. SELECT FROM AN ENTRÉE OR MAIN DISHES TO SATISFY YOUR PALATE AND APPETITE. our mission THROUGH ELEGANT AMBIENCE,

Welcome to my Restaurant.

Welcome to my Restaurant. This bistro reflects thirty-odd years of cooking lighter, more simply prepared dishes in a relaxed atmosphere. From live oysters split to order from the East Coast, to dairy cream

WHITE WINES. 175ml glass bottle Viura, Spain Mistico, Portugal. (The Googly) Chardonnay, Australia

WHITE WINES Viura, Spain (Liso Veinte) vibrant, refreshing, crisp green apples Mistico, Portugal (Ai Galera) crisp, faintly floral, elderflower, citrus, almond (The Googly) Chardonnay, Australia (The Cricket

Tea & cake (V) Chocolate globe Sticky toffee pudding (V) Black Iron trifle Vanilla crème brulee (V)... 5.

P U D D I N G S Tea & cake (V).................................................... 6.00 Victoria sponge cake, strawberries & earl grey ice cream Chocolate globe..................................................

TO START. FRESH MARKET FISH SASHIMI $13 Sliced Market Fish served on salted Ice with Soya Sauce, pickled Ginger, Wasabi and smoked Wakame

TO START FRESH MARKET FISH SASHIMI $13 Sliced Market Fish served on salted Ice with Soya Sauce, pickled Ginger, Wasabi and smoked Wakame GRILLED GOOEY SMOKED PROVOLONE CHEESE $14 on Ciabatta Toast with

david cassar executive chef

david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual

Seven Course Tasting Menu $95pp ($160pp with Matched Wines)

Seven Course Tasting Menu $95pp (0pp with Matched Wines) This menu choice is designed for the whole table to experience F A R M Heirloom Beetroot, Quinoa + Red Cabbage W I L D Scallops + Chicken, Buttermilk,

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

NOBU MALIBU DINNER MENU

NOBU MALIBU DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (Price per piece - 2 pieces min) 5 Kushi Oysters Choice of Sauce (Price per piece - 2 pieces min) 5 Yellowtail Sashimi Jalapeño

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta

NV Quartz Reef Methode Traditionelle / NV Taittinger Cuvée Prestige 20.00/

WINES BY THE GLASS SPARKLING WINE / CHAMPAGNE glass (150ml) / bottle (750ml) NV Quartz Reef Methode Traditionelle 14.00 / 60.00 NV Taittinger Cuvée Prestige 20.00/ 135.00 ROSÉ glass (150ml) / petit pichet

Dinner - Everyday from 5pm

Dinner - Everyday from 5pm Charcuterie Served with pickled root vegetables and bread Oysters Changes Daily, Market Price Fromage Anzil Salami $8 / 30g Pork - Wellington Saucisson Sec $8/ 30g Pork - France

À la carte Menu SERVED IN FIG RESTAURANT & BAR FROM 5.00PM 9.30PM.

À la carte Menu Entrée BREADS & SOUP SOURDOUGH GARLIC BAGUETTE...9.90 Freshly baked with garlic herb butter. ARTISAN BREAD LOAF...12.90 Served with a selection of dips. SOUP OF THE MOMENT...14.90 Served

2 courses courses 31.50

Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast

Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50

Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon

Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm

MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

WHITE WINES. 175ml glass bottle Airén, Spain Mistico, Portugal. Vermentino, France Viogner, France

WHITE WINES Airén, Spain (La Mancha) citrus, apple, grapefruit Mistico, Portugal (Ai Galera) crisp, faintly floral, elderflower, citrus, almond Vermentino, France (Passage du Sud) peach, lime blossom,

Jonathan Villar Head Chef

Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes. Experience our highly celebrated signature dishes found throughout this menu. Jonathan Villar Head Chef

NIBBLES 3.95 WINTER STARTERS

NIBBLES Hawes 16 Beignets Smoked Salted Almonds Bosciola & Kalamata Olives Honey Roast Chipolata Sausages, Mustard Mayonnaise WINTER STARTERS Soup Please ask about today s choice of Soup 6.95 (v) Bleikers

baygarden Lunch Menu Mon to Sat Small Plates To Share

Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

THE FELIX EXPERIENCE

THE FELIX EXPERIENCE Lobster Vichyssoise and Chicken Consommé Jelly Australian Lobster and Chicken Confit Brochette with Green Pea Coulis Wehlener Klosterberg, Markus Molitor, Riesling Spätlese Feinherb,

SUDBURY MENUS.

SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

Allergen information is available upon request Please advise us of any allergies or dietary requirements All prices inclusive of VAT An additional

Allergen information is available upon request Tasting menu 84 Heritage carrots goat s cheese mousse, cumin caramel, puffed quinoa Tuna sashimi scallop ceviche, bloody mary jelly, avocado, cucumber, wasabi

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)

SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150

beverage menu summer

beverage menu summer cocktails Garden Party Spritz - Reid & Reid dry white vermouth, elderflower tonic, rosemary from our garden North Island Negroni - Karven Rosso vermouth, Ropere amaro, Rogue Society

COLLINS MENU SELECTION

COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered

Dinner Menu. 2 Courses per person. 3 Courses per person. Tasting Menu per person

Dinner Menu 2 Courses - 42.00 per person 3 Courses - 50.00 per person Tasting Menu - 65.00 per person Coffee and Petit Fours - 4.50 (Including VAT) Head Chef Andrew Chan Food & Beverage Manager Brian Haddleton

CANAPÉ & PLATTER MENU

SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green

A F T E R D I N N E R

AFTER DINNER DESSERTS CHOCOLATE STEAM C AKE Vanilla Crumb & White Chocolate Ice Cream COCONUT TAPIOC A Pistachio Crumb & Mango Coulis CRÈME BRÛLÉE (V) Lemongrass VALRHONA CHOCOLATE FONDANT (V) Home-Made

ORGANIC SOUR DOUGH LOAF

TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,

STANDARD HOT STANDARD COLD SUBSTANTIAL

CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

Beef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce

Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs)

Strawberry gazpacho compressed watermelon tomato concasse crème fraiche micro basil

CATERING MENU Menu Charcutière Preset per table Pressed duck terrine King prawns, gribeche piccalilli vegetables Coffin Bay oysters, rose and Champagne jelly Shaw River buffalo mozzarella Prosciutto olive

MENU. Keep up to date with The Stables Bar

MENU At The Stables Bar we are committed to creating innovative food, sourcing organic, free range, local and seasonal produce wherever possible. Our chefs pride themselves on making everything we serve

D E S S E R T & D I G E S T I F R E S T A U R A N T L O U N G E

DESSERT & DIGESTIF RESTAURANT LOUNGE DESSERT EXOTIC MOCHI ICE CREAM SELECTION (V) (N) 72 Coconut, Mango Chilli, Yuzu CLASSIC MOCHI ICE CREAM SELECTION (V) (N) 72 Matcha, Chocolate Ganache, Vanilla SWEET

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread

TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with

DINING ON THE ROCKS. Using classic and modern culinary techniques to preserve and exploit

DINING ON THE ROCKS Welcome to Dining on the Rocks, whereby we trust you will enjoy Nico s creations, which are based around several values that we hold very dear. Our focus is on creating imaginative,

WELCOME TO O REILLY S DINING ROOM

WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect

TO START. Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000. Pan-fried Hokkaido scallops, foie gras, green peas, XO sauce 900

TO START Caesar salad, romaine lettuce, anchovies, Reggiano shavings, crispy Parma ham, garlic croutons (P) 480 Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000 Pan-fried Hokkaido

Christmas Rydges Bankstown, Lauren Green

Christmas PACKAGES 2017 COCKTAIL PACKAGES 1/2 hour $12.50pp Selection of 3 hot or cold options 1 hour $17.50pp Selection of 4 hot or cold options 2 hour $22.50pp Selection of 5 hot or cold options 3 hour

GHOST II MENUS. CANAPE 1 OPTION 10 canapes plus mini substantial. CHEF Jesper Hansen $85 per person (min 40) ON ARRIVAL Mixed olives & trail mix G/F

GHOST II MENUS CANAPE 1 OPTION 10 canapes plus mini substantial Jesper Hansen $85 per person (min 40) CANAPÉS Watermelon with feta cheese, mint & pink peppercorns V, G/F Blackened salmon with coriander

Open for dinner Tuesday to Saturday Open for lunch Friday Open Sunday and Monday for Functions And lunches for functions

Open for dinner Tuesday to Saturday Open for lunch Friday Open Sunday and Monday for Functions And lunches for functions MAJOR AWARDS Gourmet Traveller Magazine Hall of Fame Best Wine List in WA American

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm

Kveldsro House Hotel Opening Hours Monday - Saturday Dinner 5.30 9.30pm Sunday Dinner 5.00 9.30pm THE KVELDSRO HOUSE HOTEL These are the dishes we keep getting asked for so they form the backbone of what

TO START Oysters Bar shucked to order

TO START Oysters Bar shucked to order ½ dozen 30 1 dozen 55 Served with Fennel mignonette or beer battered with house tartare sauce Cold Cuts platter with House honey pickles & woodfire bread 28 San Daniel

B R E A K F A S T L U N C H D I N N E R

The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach

HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire

BURGERS 11.00am till late

BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

Mains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries

Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread

Starters / Light Bites

All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

$23.00pp Min 30 People

$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai

SOUPS WITH TOASTED BREAD CUP BOWL

SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic

Continued over the page

BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach

Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.

Welcome to the Port Lincoln Hotel and Sarin s Restaurant. We hope you enjoy your dining experience. As a proud member of Brand Eyre Peninsula and part of Australia s Seafood Frontier, we prepare dishes

info@orionhotel.com.au 0421 305 461 Orion Hotel, Orion Springfield Central. 1 Main St Springfield Central Q 4300 FUNCTION SPACES EXCLUSIVE $200 ROOM HIRE COCKTAIL or SIT DOWN RESERVED BISTRO - SIT DOWN

D E S S E R T & D I G E S T I F R E S T A U R A N T L O U N G E

DESSERT & DIGESTIF R E S TA U R A N T LOUNGE DESSERT EXOTIC MOCHI ICE CREAM SELECTION (N) 72 Mandarin Orange, Matcha Green Tea & Double Chocolate Chip CLASSIC MOCHI ICE CREAM SELECTION (N) 72 Mango Thai

laris pr i x f i xe menu A 7-COURSE TASTING MENU

laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER

Small Plates. butter Tomato bruschetta -Roast truss

Small Plates Olives marinated... 9.5 Grilled spicy chorizo w/ blistered piparra peppers & cider caramel.. 10.5 Haloumi - w/ watermelon salsa & mint... 11.5 Poppers - fried jalapenos w/ cheese & aioli...

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

BEVERAGE. Whisky SINGLE MALT SCOTCH. Shot. Bottle. Lowlands. Speyside. Auchentoshan 18 Years Glenkinchie 12 Years

SINGLE MALT SCOTCH Lowlands Auchentoshan 18 Years Glenkinchie 12 Years 11, Speyside Cardhu 12 Years Cragganmore 12 Years Aberlour 16 Years Double Cask Matured Balvenie double wood 12 years Balvenie Peated

STARTERS AND SIDES M NM

STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce

Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.

Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most

Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa

Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

AFTER DINNER DRINKS DESSERTS BRANDY 25ML SINGLE MALT WHISKY 25ML

DESSERTS BRAZILIAN SWEET TREAT Four Brazilian classic mini desserts, chocolate brigadeiro, coconut quindim, coffee panna cotta and passion fruit brûlée. 5.10 CHOCOLATE MOUSSE POT The French classic done

WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE

WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice

Menus and pricing valid to 31 st August Prices are per person, exclusive of GST, based on a minimum of 21 guests.

Our menus are designed to showcase the very best fresh, seasonal ingredients, sustainably sourced from hand-picked suppliers; our beautifully-crafted dishes allow the unique flavours of New Zealand to

DESSERTS. BRAZILIAN SWEET TREATS Five Brazilian classic mini desserts. You will fall in love with these! 6.15

1 DESSERTS BRAZILIAN SWEET TREATS Five Brazilian classic mini desserts. You will fall in love with these! 6.15 CHOCOLATE MOUSSE POT The French classic done the Brazilian way. Served with a chocolate crumble.

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and