Welcome. Two Course A LA CARTE Choice of entree, main or dessert. Three Course A LA CARTE Choice of entree, main & dessert
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- Philip Reeves
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1 Welcome Our menus are designed to take you on a food journey, discovering the finest seasonal produce New Zealand has to offer. Our Head Chef Matthias Schmitt, who has worked in Michelin star restaurants around the world sources ingredients from boutique suppliers across the country as well as from our own backyard. Thank you for visiting and enjoy! Robyn & Nick Jones Two Course A LA CARTE Choice of entree, main or dessert 85 pp Three Course A LA CARTE Choice of entree, main & dessert 103 pp Degustation A complete menu taking you through a selection of tastes & flavours recommended by our Head Chef 125 pp DEGUSTATION WITH WINE MATCH 190 pp Please advise wait staff of any dietary requirements or food allergies GF - Gluten Free DF - Dairy Free V - Vegetarian VG - Vegan NF - Nut Free
2 Cocktails Tastes of the Garden WAIHEKE WHISKY SOUR Jim Beam Bourbon Talisker 10 yo Single Malt Whisky Lavender Honey Ginger Bitter Egg White Freshen Up Bombay Sapphire Gin Chartreuse Mandarin & Chamomile Grapefruit Bitter Egg White Mudbrick Classics Tiki Martini Mezcal Malibu Cacao Crème Coconut Cream Chocolate Gingerbread Mocktails Gardenjito $16 Garden 108 Seedlip Basil Pimento & Ginger Tonic Fusion Mule 42 Below Vodka Jagermeister Coriander Pimento & Ginger Hellfire Bitter Ginger Beer Rules Of Engagement Bombay Sapphire Gin Rosemary Spiced Homemade Tonic Sea Salt Barrel Aged boulevardier Jim Beam Bourbon Cocchi Vermouth Di Torino Campari Angostura Bitter Xocolat Mole Bitter Goldilocks $16 Fresh Peach Cranberry Orange Passionfruit Daily Specials & Classic Cocktails With A Twist Available Please Ask Your Server All Cocktails Can Be Made Vegan
3 Degustation Menu This 7 course tasting menu is designed to be enjoyed by the whole table. Please allow a minimum of 3 hours for this dining experience BREAD House Made Bread with Spiced Brown Butter & Olive Oil AMUSE BOUCHE ORA KING SALMON TATAKI Elderflower Ponzu, Black Mustard Seeds, Calamansi, Golden Beetroot, Roe (DF,NF) Mudbrick Reserve Gewurztraminer 2018 Waiheke Island GREEN GAZPACHO Honeydew, Horseradish Sorbet, Wild Garlic, Apple, Black Quinoa (GF,VG) Mudbrick Pinot Gris 2018 Marlborough FISH OF THE DAY Sweetcorn, White Tomato Hollandaise, Prawn, Gochujang (GF,NF) Mudbrick Rose 2018 Hawkes Bay SORBET HAWKES BAY NATURAL GRILLED LAMB LOIN Neck, Black Garlic, Eggplant, Cherry, Cavolo Nero (GF) Mudbrick Reserve Merlot Cabernet Sauvignon Petit Verdot Malbec 2018 Waiheke Island VALRHONA PASSIONFRUIT CHOCOLATE Coconut, Pandan, Coriander (VG,GF,NF) Mudbrick Noble Riesling 2017 Marlborough GF - Gluten Free DF - Dairy Free V - Vegetarian VG - Vegan NF - Nut Free
4 Tasters MARINATED OLIVES $6 SCAMPI TOAST $9 each Brioche, Wild Garlic & Pea Ketchup WAIHEKE ISLAND TE MATUKU BAY OYSTERS* $28 for 6 Chardonnay Vinaigrette *Te Matuku Bay oysters are farmed locally and are therefore subject to seasonal availability Entree TASTE OF THE HAURAKI GULF Te Matuku Bay Oyster, Buttermilk, Yuzu, Cucumber, NZ Wasabi, Paua Sweet & Sour, Pineapple, Fennel, NZ Scallops, Pea, Apple, Hazelnut (GF) Mudbrick Pinot Gris 2018 Marlborough $13/glass ORA KING SALMON TATAKI Elderflower Ponzu, Black Mustard Seeds, Calamansi, Golden Beetroot, Roe (DF,NF) Mudbrick Reserve Gewurztraminer 2018 Marlborough $17/glass VITELLO TONNATO Smoked Venison, Yellowfin Tuna, Capers, Egg Yolk, Brioche Mudbrick Rose 2018 Hawkes Bay $14/glass FREEDOM FARMS TWICE COOKED PORK BELLY Rhubarb, Red Cabbage, Black Pudding (DF,NF) Mudbrick Rose 2018 Hawkes Bay $14/glass GREEN GAZPACHO Honeydew, Horseradish Sorbet, Wild Garlic, Apple, Black Quinoa (GF,VG) Mudbrick Pinot Gris 2018 Marlborough $13/glass GF - Gluten Free DF - Dairy Free V - Vegetarian VG - Vegan NF - Nut Free
5 Main LEIGH FISH OF THE DAY Sweetcorn, White Tomato Hollandaise, Prawn, Gochujang (GF,NF) Mudbrick Rose 2018 Hawkes Bay $14/glass CONFIT FISH Whitebait, Green Lip Dashi, Meyer Lemon, Brandade (GF,NF) Mudbrick Reserve Chardonnay 2018 Waiheke Island $17/glass HAWKES BAY NATURAL GRILLED LAMB LOIN Neck, Black Garlic, Eggplant, Cherry, Cavolo Nero (GF) Mudbrick Reserve Merlot Cabernet Sauvignon Petit Verdot Malbec 2018 Waiheke Island $19/glass PRIME STEER BEEF EYE FILLET Cauliflower, Prunes, Pedro Ximenez, Brown Butter, Ras El Hanout (GF,NF) Mudbrick Reserve Syrah 2018 Waiheke Island $19/glass WILD MUSHROOM DUMPLINGS Burnt Onion Dashi, Edamame, Pak Choi (VG,*) Mudbrick Reserve Pinot Noir 2017 Central Otago $19/glass Sides GARDEN VEGETABLES $9 Please ask for today s seasonal choices POTAGER GARDEN SALAD $9 Raspberry & Peanut Dressing TRUFFLED POTATO MASH $11 FRENCH FRIES $10 GF - Gluten Free DF - Dairy Free V - Vegetarian VG - Vegan NF - Nut Free
6 Dessert VALRHONA MANJARI CHOCOLATE SILK CAKE Peach, Apricot, Tonka Bean, Parsnip Alvear Pedro Ximenez Single Vintage 2015 Spain $13.50/glass BUFFALO YOGHURT Summer Berries, Rose Hip Tea, Macaron (NF) Mudbrick Noble Riesling 2017 Marlborough $14/glass VALRHONA PASSIONFRUIT CHOCOLATE Coconut, Pandan, Coriander (VG,GF,NF) Mudbrick Noble Riesling 2017 Marlborough $14/glass PETITS FOURS A selection of sweet treats Tiki Martini /cocktail Cheese Boutique cheeses Chef s Hand Picked Selection of Four Boutique Cheeses Seasonal Chutney, Local Honey, Grapes & Crackers $36 COFFEE & TEA Coffee 5.5 Turmeric Latte 6 Matcha Latte 6 Tea 5.5 (Full, Soy & Almond Milk)
7 Dessert Wine Vintage 75Ml Glass Bottle Mudbrick Noble Riesling, Marlborough Ned Noble, Marlborough, Baumard Quartz De Chaume, Loire Château D yquem, Sauternes PORT & SHERRY Galway Pipe Port, Australia Alvear Pedro Ximenez Single Vintage, Spain Digestifs Mudbrick Limocello ML Galliano Vanilla 9 Galliano Amaretto 9 Galliano Sambuca 10 Jagermeister herbal liqueur 10 Drambuie herbal & Honey Aged Wiskey 10 Grand Marnier cognac & orange liqueur 10 Chambord black raspberry liqueur 10 Tia Maria dark rum and coffee liqueur 10 Francoli Grappa 1 1 Diplomatico Exclusiva rum 16 Café Patron Xo coffee liqueur 20 COGNAC Rémy VSOP 16 Hennessy VSOP 16 Hennessy XO 25 Rémy XO 40
8
BEVERAGE list. Sudima Selection
BEVERAGE list Sudima Selection Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE / METHODE Moet & Chandon
Tea & cake (V) Chocolate globe Sticky toffee pudding (V) Black Iron trifle Vanilla crème brulee (V)... 5.
P U D D I N G S Tea & cake (V).................................................... 6.00 Victoria sponge cake, strawberries & earl grey ice cream Chocolate globe..................................................
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu
Signature Menu. The Whole Package. 5 courses 100 Wine match 65
MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style
Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40
Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers
Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
NV Quartz Reef Methode Traditionelle / NV Taittinger Cuvée Prestige 20.00/
WINES BY THE GLASS SPARKLING WINE / CHAMPAGNE glass (150ml) / bottle (750ml) NV Quartz Reef Methode Traditionelle 14.00 / 60.00 NV Taittinger Cuvée Prestige 20.00/ 135.00 ROSÉ glass (150ml) / petit pichet
Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs
MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,
Signature Menu. The Whole Package. 5 courses 100 Wine match 65
MENU FOR THE WHOLE TABLE ORDERED 24HRS IN ADVANCE Signature Menu Slow salt-cured Ora King Salmon fennel and coriander seeds, red pepper escabeche smoked cream cheese, Juponica garden herbs Creole Style
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
lunch menu DIETARY OPTIONS
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Join us in the Atrium Lounge for Happy Hour every day from 4pm to 6pm Located on Level 1
DRINKS MENU BEER & CIDER Tap Beer Steinlager Pure Lager New Zealand 11 Seasonal Craft Beer New Zealand 14 Beer & Cider Steinlager Pure Lager New Zealand 9 Steinlager Classic Lager New Zealand 9 Stella
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive Americano 9.00 Campari, Martini Rosso, soda water Negroni 9.00 Campari, gin, Martini Rosso, soda water Sizzling Daiquiri 8.50 Rum, lime juice, sugar Frozen
degustation lunch 80 / 110 with wines 100ml per glass
welcome OUR NEW MENU HAS BEEN CREATED TO ENABLE YOU TO EXPERIENCE EVERY FACET OF THE VERVE MENU. SELECT FROM AN ENTRÉE OR MAIN DISHES TO SATISFY YOUR PALATE AND APPETITE. our mission THROUGH ELEGANT AMBIENCE,
Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass
Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
COCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water
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Welcome to my Restaurant.
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Fruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
Contemporary Japanese Dining
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served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
Cocktails. The Dreamcatcher House Choice - Gin, Cointreau, Lemon, Blood Orange & a dash of Absinthe $17 $19
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Starters. Sashimi Aoraki Gravlax Salmon with Wasabi Cream, NZ Salmon Caviar and Fresh Herbs $24 Wine Match: Passage Rock Gisborne Pinot Gris $12 GF
Passage Rock Platter Salami, Prosciutto, Mozzarella di Buffalo, Hummus, Tapenade, Tomatade, Pine-nuts and Waiheke Olive Oil Served with Home-made Focaccia Bread $55 Vegetarian Platter available on request
Welcome to the Cunjevoi Restaurant and Bar
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served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
COCKTAILS. The classics. The fizzy ones
COCKTAILS The classics MOJITO The refreshing Cuban classic; Bacardi, fresh lime & mint sweetened with sugar COSMOPOLITAN The Cosmo a blend of vodka, Cointreau orange liqueur and cranberry juice, shaken
Aperol Spritz Aperol & Prosecco. Autumno Billini Peach puree, Aperol & Prosecco. Orange Juice, Grand Marnier & Prosecco
COCKTAILS { APERITIFS, PRE DINNER COCKTAILS } Aperol Spritz Aperol & Prosecco Autumno Billini Peach puree, Aperol & Prosecco Mimosa Orange Juice, Grand Marnier & Prosecco Bicyclette Campari, Pinot Grigio
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
CLASSIC MAKES 2.25 L (2.4 US QT) OR 2 X L (2 X 1.2 US QT)
FLAVOUR RANGE Still Spirits has a range of spirits and liqueur flavourings for different tastes and needs. This booklet will help you to find the perfect match. CLASSIC Still Spirits Classic spirit flavour
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
SPIRITS SPEYSIDE MALT Glenfarclas 10yo HIGHLAND MALT Glenmorangie 10yo ISLAY MALT Laphroaig 10yo
CHAMPAGNE & SPARKLING WINE 125ML BOTTLE Lanson Black Label Brut, France...9.50 55.00 Lanson Brut Rosé, France.................................. 60.00 Taittinger Brut Reserve, France....75.00 Conti d Arco
Starters Natural & Cured
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A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
ENJOY OUR CAKE OF THE DAY
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dri nks me n u C E N L T R A
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Scofflaw. Whiskey Sour. Airmail. Caipirinha. Diablo
BARONG BAR COCKTAILS Martini Gin or Vodka, Vermouth Clover Club Gin, Raspberry, Lemon, Egg Whites South Side Gin, Mint, Lemon Boulevardier Bourbon, Vermouth, Campari Old Fashioned Bourbon, Sugar, Bitters
CLASSIC SPIRIT FLAVOURING MAKES 2.25 L (2.4 US QT) OR 2 X L (2 X 1.2 US QT) MAKES 2.25 L (2.4 US QT) OR 3 X 750 ML (3 X 25 US FL OZ)
FLAVOUR RANGE Still Spirits has a range of spirits and liqueur flavourings for different tastes and needs. This booklet will help you to find the perfect match. CLASSIC Still Spirits Classic spirit flavour
Aria Bar Snack Menu...
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NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
All prices are in US dollars and subject to 10% service charge and 12% GST not included in All Inclusive package.
APERITIFS Vodka Collins (Vodka, Lime Juice, Sugar Syrup & Soda) Dry Martini Cocktail (Gin, Martini Dry & Olives) Vodkatini (Vodka & Martini Dry) Kir (White Wine & Crème De Cassis) Gimlet (Gin, Lime Juice
Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
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Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
SOFT DRINKS. Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS 95. Heineken. Tiger Light 70.
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le bar rouge BAR Savour every instant at novotel
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drinks Please drink responsibly
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Rum * WHITE DARK FLAVOURED DOMESTIC. Bacardi 300. Captain Morgan Black Label 300. Malibu 300. Old Cask 250 Old Monk Gold 250
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Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70
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Located on level 2 Open Daily. Dial 8202 to order between 6:00pm 9:00pm. Welcome to Océano Panorama Restaurant at Rutherford Hotel Nelson.
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APPERETIVO S. Chambord Kir Royale $10. Aperol Spritz $10. Saint Tropez $10. Hibiscus Fizz $10. Sparkling wine, Hibiscus Liqueur, Dried Hibiscus Flower
APPERETIVO S Chambord Kir Royale $10 Chambord, Prosecco, Amarena Cherry Aperol Spritz $10 Aperol, Prosecco, Soda, Orange Slice Saint Tropez $10 Limoncello, Prosecco, Mint, Lemon peel Hibiscus Fizz $10
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G R O U P M E N U S. All group menus can be viewed below. Additional sharing cheese course - 6 pp
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Welcome to. Everyone today has a concept to offer. We want to be different, so we decided to have none!
Welcome to Everyone today has a concept to offer. We want to be different, so we decided to have none! We are your local café and bar where you come to read your newspaper while you sip your favourite
BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
Champagne & Sparkling Wine
Champagne & Sparkling Wine Champagne (By Glass /By Bottle) Veuve du Vernay Brut NV, France 45 / 220 Chardonnay & Pinot Noir Light, dry and cheerful crisp on the palate Lindemans Bin 30, Sparkling Rosé
The Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
rosé white red Spy Valley - Sauvignon Blanc Bottle 125ml 175ml Conto Vecchio Blush - Pinot Grigio
T H E white Spy Valley - Sauvignon Blanc 31 6.70 8.60 Journeys End Haystack - Chardonnay 29 6.30 8 Bush Telegraph - Pinot Grigio 21 4.50 5.80 rosé Conto Vecchio Blush - Pinot Grigio 22 4.80 6.10 The Bulletin
signature cocktails Mocktails classic cocktails Martini Sours
signature cocktails VANILLA BERRY CAIPIROSKA 7.45 Stolichnaya vanilla vodka, Chambord, fresh lime and muddled berries served short over crushed ice. BASIL GRANDE 7.45 Finlandia vodka shaken with Chambord,
PREMIUM CLASSIC COCKTAILS
SIGNATURE COCKTAILS Japanese Negroni 85 Japanese whisky, ume sake, Campari, Martini rosso. Silk Road Martini 75 Vodka, Pama liqueur, pomegranate juice, lime juice. Garden Of Eden 80 Glenfiddich 12 years,
The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
TWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
White. Champagne/méthode traditionnelle Glass Btl. Chardonnay Glass Btl
White Champagne/méthode traditionnelle Glass Btl Edenvale Sparkling Cuvee non-alcoholic South Australia $10 $45 Dunes and Greene South Australia $50 Canti Prosecco Doc Mini 200ml Piedmont $19 Twin Islands
SUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
SHARING Herb Garlic Bread (gf) House Sour Dough Bread; (gf) $12 Grazing Platter; (gf) $24 Extra Bread (gf) CICCHETTI (Small things)
SHARING Herb Garlic Bread (gf) $6 House Sour Dough Bread; - dehydrated soy sauce, bonito flakes & roasted nori chiffonade, - rock sugar chilli & lime powder, (gf) $12 - aged parmesan rind infused olive
All profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
PRIVATE DINING MENUS. we are happy to cater for guests with specific dietary requirements and arrange alternative dishes where required
PRIVATE DINING MENUS CANAPÉ MENU Pre-lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person 6 per canapé Green asparagus & avocado maki roll Shrimp
Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5
A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was
R E S T A U R A N T & B A R
RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
SIGNATURE COCKTAILS GIN AND TONIC PIMM S NO. 1 MOJITOS BY CHALONG BAY. TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice
SIGNATURE COCKTAILS GIN AND TONIC TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice TANQUERAY BLUSH 260 Tanqueray gin, cranberry juice, tonic water, lime wedge PIMM S NO. 1 SPARKLING
Tajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
Oysters 6/12 26/46 natural, cabernet sauvignon dressing. natural, wakame salad, salmon roe, soy mirin dressing
Oysters 6/12 26/46 natural, cabernet sauvignon dressing natural, wakame salad, salmon roe, soy mirin dressing grilled, horseradish, parmesan butter light meals/snacks vegetarian spring rolls, crushed peanuts,
FROM THE GARDEN UNIQUELY RUSTIC
FROM THE GARDEN UNIQUELY RUSTIC PEARTINI* We muddle fresh Pears and then shake with Absolut Pear Vodka, lemon juice and a dash of Disaronno Amaretto. ELDERFLOWER AND CUCUMBER MARTINI* To make this clean,
Welcome to our residence.
At The Hampshire Lounge Bar embraces the art of collaboration. Located in the heart of Leicester Square, our exclusive and multi-functional space offers an opportunity for iconic partnerships. Welcome
beverage menu summer
beverage menu summer cocktails Garden Party Spritz - Reid & Reid dry white vermouth, elderflower tonic, rosemary from our garden North Island Negroni - Karven Rosso vermouth, Ropere amaro, Rogue Society
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-
APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,
SOUPS WITH TOASTED BREAD CUP BOWL
SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic
SAMPLE MENU. The Dining Room. Mallory Court
SAMPLE MENU The Dining Room At Mallory Court Welcome to "The Dining Room at Mallory Court Hotel. Our Head Chef, Paul Evans, believes in sourcing the best ingredients possible from the British Isles. We
BEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
À La Carte Menu. 13 Feb 18. Available Tue-Sat 5pm - 9pm
À La Carte Menu 13 Feb 18 Available Tue-Sat 5pm - 9pm Please note our menu can change daily due to availability of produce so this version is indicative. Welcome to Norse. Please ask your server if you
Two Course Dinner. Three Course Dinner. PER PERSON Choose either one entrée and one main, or one main and one dessert.
P L AT E D Two Course Dinner Choose either one entrée and one main, or one main and one dessert. Three Course Dinner Choose one entrée, one main and one dessert. Ingredients in some dishes may be substituted