Starters Natural & Cured

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Brice Merritt
5 years ago
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1 Starters Natural & Cured Fresh local Oysters, lemon, Six POA Forvm Chardonnay vinegar Twelve POA Sashimi of premium local seafood, 23/38 shoyu, wasabi & pickled ginger Yellow Fin Tuna, avocado, pickled 23/38 cucumber, shitake, radish, ginger, lime reduction Iki Mata, Market Fish, lemon, lime 21/35 red chilli, coconut, corriander King Salmon, ponzu dressing, ginger, 22/36 wakame, avocado puree, yuzu salt Beef Carpaccio, anchovy mayo, garlic chips, 21/35 toasted capers, spring herbs, olive oil Trilogy of Hams, fig and green tomato 23/38 chutney, mini baguette Vegetarian Parsnip Veloute, toasted farro, pear, 19/29 blue cheese Whipped Goats Curd, brick pastry, 21/35 textures of beetroot, date, walnut, vejus Pumpkin Ravioli, pinenuts, grana 23/38 parmesan, amaretti, sage brown butter Risotto, forest mushrooms, truffle, leaves 23/38 Bread Selection Fresh Bread n Butter Sliced w Rosemary butter, Baba Ganoush, E.V Simovich Olive Oil Small 7.50 Medium Large 19.50

2 Starters Continued Fresh local Oysters, crisp batter, Six POA aioli, furikaki sprinkle Twelve POA Salad of poached Prawns, iceberg, 24/39 edamame, spring onion, crispy shallots, Marie Rose dressing, black sesame Oven baked Green lip mussels, tomato, 21/35 garlic, chipotle, pecorino, herb crumb Chicken liver parfait, pear & saffron relish, 22/37 warm brioche Spiced Calamari, peanut cucumber relish, 23/38 chili caramel, nam jim, coriander & mint Sea scallops, cauliflower, golden raisin 26/42 veirge, hazelnut, brown butter Tiger Prawns, pan roasted, lemon chilli 24/39 salsa, upland cress Soups Parsnip Veloute, toasted farro, pear, 19/29 blue cheese Fisherman s Soup, little neck clams, 26/42 mussels, prawn, market fish PLEASE INFORM YOUR WAITER IF YOU HAVE ANY FOOD OR TIME RESTRICTIONS ONE BILL PER TABLE

3 Main Course Today s Catch, serrano ham, 40 cauliflower, candied grapes, silverbeet, anchovy brown butter John Dory, parsnip puree, broccolini, 44 super grain and pea shoot salad, quinoa, lemon gel Long line Terakihi, beer battered, 37 w chunky fries, fennel slaw, house made ketchup Local caught Snapper, Thai style peanut 42 salad, crispy prawn, spiced coconut broth Fresh New Zealand Crayfish (subject to availability) POA Free Range Chicken, forest mushroom 38 risotto, grana, kale, truffle jus Hawkes Bay Lamb, cumin dusted, eggplant 39 puree, minted peas, tzatziki Saveur Duck breast, duck leg confit, 44 sweet potato, plum, cavolo nero, radicchio Premium Beef Cuts -Black Angus bone out prime rib 46 -Angus pure beef tenderloin 43 -John Dee Wagyu Sirloin 59 All cuts served with pressed agria potato, red wine jus and a condiment of your choice Café de Paris butter/ Béarnaise/ Whole grain mustard/ Mandy s horseradish Sides 9.50 Butternut Pumpkin, dukkah, maple syrup Bean s, toasted almond butter Potato dauphinoise Shoestring Fries, truffle oil, parmesan Dressed Salad leaves, pear & walnut Caesar Salad, lardons, sourdough, anchovy mayo Heirloom Tomatoes, avocado, basil, pomegranate vinegar, olive oil

4 DESSERT Brulee, apple, mint, cinnamon beignets Cheescake, vanilla, passionfruit and lemon Warm Chocolate Fondant, pistachio ice cream, coffee Liquorice Ice Cream, tropical fruits, coconut espuma, honeycomb, coriander Sorbets & Ice Creams Donuts, salted caramel, thickened cream Pavlova, passionfruit curd, cream Little Treats Selection of local & International cheeses served w Falwasser crackers, grapes, fresh dates and quince paste Selection of one Selection of two Selection of three Cheese Platter 43.00

5 DESSERT WINE NEW ZEALAND Pyramid Valley Rose Vineyard Late Harvest Riesling 2008 Marlborough, NZ ( 750ml ) John Forrest Collection Noble Riesling 2006 Marlborough, NZ Glass 90ml Saint Clair Reserve Noble Riesling 2013 Marlborough, NZ Forrest Noble Semillon 2011 Marlborough, NZ AUSTRALIA De Bortoli Noble One 2011 (Semillon) NSW, Australia Glass 90ml SOUTH AFRICA Rudera Noble Late Harvest Chenin Blanc 2007 Stellenbosch, S. Africa SPAIN Valdespino El Candado Pedro Ximenez Jerez, Spain Glass 90ml FRANCE Chateau de Fargues Sauternes 1er Cru 1990 Sauternes, France (750ml) Chateau Villefranche Sauternes 2011 Bordeaux, France Glass 90ml Dom.De Beaumalric Muscat de Beaumes de Venise 2013 Southern Rhone, France 58.00

6 PORT PORTUGAL Tawny Grahams 10 yr old Glass 75ml Late Bottle Vintage Dow's Glass 75ml VINTAGE Fonseca 1994 Magnum Graham's Warre's Croft Dow's Dow's Quinta da Ribeira Calem NEW ZEALAND Tawny Lincoln The Archive 40yr Old Glass 75ml COGNAC & OTHER FINE SPIRITS COGNAC 45 ml Hennessey X.O Delamain X.O Remy Martin V.S.O.P Hennessey V.S.O.P Hennessey V.S ARMAGNAC Delord V.S.O.P CALVADOS Domfrontais St. George de Rouelley GRAPPA Antinori Tignanello N.V 17.50

7 SPECIAL COFFEE Irish Coffee Made Traditionally with Jameson Whiskey Café Nero Made Traditionally with Galliano Out of Africa Amarula Liqueur and a Banana Cream Float Sails Special Kahlua, Grand Marnier & Brown Creme de Cacao Hot Moch Frangelico, Kahlua & Hot Chocolate Blueberry Tea Grand Marnier, Amaretto & Black Tea W A slice of Orange COFFEE 5.00 Flat White Caffè Latte Cappuccino Long Black Short Black Ristretto Caffè Macchiato TEA 5.00 Our Selection of Dilmah Loose Leaf Teas English Breakfast Original Earl Grey Natural Rosehip w Hibiscus Green Tea w Jasmine Pure Chamomile Flower Moroccan Mint Green Tea Pure Peppermint Leaves

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,