Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

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Bryce Dennis
5 years ago
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1 MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari, sweet chilli caramel peanut and cucumber relish, mint nam jim Gameford Lodge Duck, roasted breast, confit of leg, beetroot, mandarin, kale, spiced jus Beef Tenderloin, beef cheek pie, pomme puree, onions, braised savoy, borderlaise sauce Crème Brulee vanilla, feijoa, sorbet 6 courses 100 Wine match 65 The Whole Package A glass of Veuve Clicquot 6 course signature menu Wine match Coffee and Petit Fours 180

2 Starters Sails Focaccia, whipped brown butter, 9 Goose Creek olive oil, vinegar Fresh Oysters -natural, forvm chardonnay vinegar -crisp batter, kewpie, furikake sprinkle Six POA Twelve POA Sashimi of premium local seafood, 24 soy, wasabi, pickled ginger Snapper Ceviche, coconut, chilli, cured 22 shallot, ryeberries, juponica garden herbs Spiced Calamari, sweet chilli caramel 24 peanut and cucumber relish, mint nam jim Pan Roasted Scallops, 26 serrano ham, cauliflower, almond, golden raisin, brown butter Venison Tataki, jerusalem artichoke, 24 pickled cherry, cocoa soil, truffle oil, watercress Prawn Laksa, market fish, vermicelli, 25 sesame, fried shallots, toasted cashew Seared Tuna, harissa, shitake, edamame, 24 candied sesame, lime ponzu Soft Shell Crab, noodle salad, coconut palm sugar dressing, coriander, mint 22 & PLEASE INFORM YOUR WAITER IF YOU

3 HAVE ANY FOOD OR TIME RESTRICTIONS ONE BILL PER TABLE Main Courses Catch of the day 42 John Dory, green risotto, spanner crab 44 salad vierge, foraged leaves Gameford Lodge Duck, 44 roasted breast, confit of leg, beetroot, mandarin, kale, spiced jus Free Range Chicken Breast, 38 mushroom ragout, parmesan gnocchi, nasturtium, red wine butter Hawkes Bay Lamb, 39 eggplant puree, minted peas, labneh, cumin salt Beef Tenderloin, beef cheek pie, pomme 45 puree, onions, braised savoy, borderlaise sauce Grain Finished Scotch, smoked bone 45 marrow butter, triple fried chips, red wine jus Long Line Terakihi, beer battered, 37 fries, tartare, lemon, sails ketchup New Zealand Crayfish (subject to availability) POA Sides 10 Broccolini, golden raisin, almond butter

4 Fries, truffle oil, parmesan Rocket Salad, pear, walnut Heirloom Tomato, curd, yoghurt, basil, seeds Cos, ceasar dressing, crispy bacon, parmesan focaccia Roasted Field Mushrooms, garlic, feta, balsamic onions Desserts 16 Chocolate Cremeaux cherry, hazelnut, pickled raspberry Pineapple & Almond Sponge rhubarb, coconut, lemon whip Cinnamon Churro s dulce de leche, spiced chocolate Crème Brulee vanilla, feijoa, sorbet Sorbets & Ice Creams Petit Fours 14 a selection of delicate delights Dessert Platter 40 Cheese- New Zealand s finest with homemade flatbread crackers, quince paste, mandarin and grapes Tania, Dunedin- smoked farmhouse brie, hot smoked in manuka wood chips Mahoe Mature Edam, Keri Keri a mild sweet and nutty flavour with a semi firm texture that melts in mouth

5 Opiki Ma, Goat s Cheese, Palmerston North 3 week old, soft white rind cheese, velvety texture Blue Rhapsody, Pohangina organic pasteurised cow s milk, mild moist cakey blue Mt Eliza, Farmhouse Cheddar, Katikati a full earthy, rustic cheddar with light sweet notes One 19 Two 29 Three 39 Platter 50 Dessert Wine New Zealand Saint Clair Reserve Noble Riesling 2016 Marlborough, NZ 56 Glass 90ml 13 Passage Rock Late Harvest Cabernet 2016 Waiheke Island, NZ 64 Glass 90ml 15 Pegasus Bay Noble Semillon Sauvignon 2011 Waipara, NZ 92 Australia De Bortoli Noble One 2015 (Semillon) NSW, Australia 86 Glass 90ml 20 France Dom.De Beaumalric Muscat de Beaumes de Venise 2015 Southern Rhone, France 56 Glass 90ml 14 Chateau Villafranche Sauternes 2014 Bordeaux, France 72 South Africa Glass 90ml 16 Rudera Noble Late Harvest Chenin Blanc 2007 Stellenbosch, S. Africa 102

6 Spain Valdespino El Candado Pedro Ximenez Jerez, Spain 68 Glass 90ml 16 Special Coffee 16 Irish Coffee Made Traditionally with Jameson Whiskey Café Nero Made Traditionally with Galliano Out of Africa Amarula Liqueur and a Banana Cream Float Sails Special Kahlua, Grand Marnier & Brown Creme de Cacao Hot Moch Frangelico, Kahlua & Hot Chocolate Port Tawny Grahams 10 yr old 180 Glass 75ml 18 Late Bottle Vintage Dow's Glass 75ml 14 Vintage Fonseca (Magnum) Graham s Dow s Dow s Quinta Senhora da Ribeira Graham s Cognac 45 ml Hennessey X.O 42 Delamain X.O 26 Remy Martin V.S.O.P 20 Hennessey V.S.O.P 18 Armagnac Delord V.S.O.P 17 Calvados Domfrontais St. George de Rouelley

7 Grappa 30 ml San Leonardo Stravecchia Oak-Aged 20 Trabucchi di San Colombano 19 San Leonardo 16 Antinori Tignanello 14 Limoncello 60 ml Limoncello di Capri 14 Coffee 5 Orb Latitude Arabica Dark Roast Tea 5 Our Selection of Dilmah Loose Leaf Teas

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs

Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs MENU FOR THE WHOLE TABLE Signature Menu Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs Seared Tuna, harissa, shitake, edamame, candied sesame, lime ponzu Spiced Calamari,