Seven Course Tasting Menu $95pp ($160pp with Matched Wines)
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- Jordan Joel Riley
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1 Seven Course Tasting Menu $95pp ($160pp with Matched Wines) This menu choice is designed for the whole table to experience A M U S E B O U C H E W I L D Scallops, Vindaloo, Mint Yoghurt + Saffron Crisps PASTURE Slow Cooked Linley Valley Pork, Chinese Sweet + Sour, Cucumber + Sesame P A D D O C K O R O C E A N Confit Lamb Shoulder Saikyo Miso Cauliflower, Beer Fermented Daikon + Togarashi Or Fish + Other Stuff C H E E S E Cashel Blue, Pumpkin + White Chocolate, Cheddar + Pear Predessert D E S S E R T Chocolate, Cherry + Guinness Jam Choose Any Three Courses from Our A La Carte Menu
2 $69pp Homemade Bread with Whipped Butter $5 Pig Crackling, BBQ Salt + Marinated Olives $12 F I R S T C O U R S E Slow Cooked Linley Valley Pork, Chinese Sweet + Sour, Cucumber + Sesame $22 16 Castelli Riesling, Mount Barker WA, $15 gls $63 btl Wagin Baby Chicken, Muntrie Berries, Oats, Curd + Grapes $19 17 Harvest by Unico Zelo Chardonnay, Adelaide Hills, SA, $13 gls $54 btl Scallops, Cauliflower + Vindaloo, Mint Yoghurt + Saffron Crisps $22 16 Hunky Dory The Tangle White Blend, Marlborough, NZ $13 gls $52 btl Native Kangaroo Carpaccio, Beetroot, Macadamia + Fried Salt Bush $19 16 Express Winemakers Rose, Great Southern, WA, $64 btl Jerusalem Artichoke + Parmesan Custard, Smoked Jalapeno, Capers + Sunflower Shoots $18 16 Marq Fiano, Margaret River, WA, $65 btl
3 M E A T, G A M E + F I S H Confit Lamb Shoulder + Rack Saikyo Miso Cauliflower, Daikon + Togarashi $38 16 Express Winemakers Tempranillo, Great Southern, WA, $64 btl Margaret River Venison, Native Plum, Red Cabbage, Crème Fraiche + Rye Crisp $38 13 Fermoy Estate CS/ Merlot, Margaret River, WA, $14 gls, $59 btl Fish + Other Stuff $38 Please Ask Your Wait Person For Today s Wine Recommendation Margaret River Beef, Carrot, Hot Pepper, Black Bean + Torbay Asparagus $38 15 Tim Smith Shiraz, Barossa Valley, SA, $16 gls, $73 btl BBQ d Heirloom Carrot + Coconut Curry, Beer Fermented Daikon + Sweet Potato $27 16 Zarephath Chardonnay, Porongurup, WA, $68 btl S I D E S Japanese Salad, Pickles + Pear Chips N Curry Sauce Veg $9
4 P U D D I N G Chocolate, Cherry + Guinness Jam $16 Crumble, Rhubarb + Apple $16 Mango, Pineapple + White Chocolate $16 Sweet + Savoury Cashel Blue, Pumpkin, Cheddar + Pear $15 A Little Bit of Everything $39 S T I C K I E S 13 Little Black Dog, Chardonnay Verdehlo, Swan Valley, WA, 500ml $13 gls $58 btl 13 Gunderloch Rothenberg Riesling Auslese, DE, 375ml $16 gls $73 btl C H E E S E B O A R D
5 $29 Served With Sticky Fruit Bread, Lavosh, Quince + Pear Puree, Honey. P A V E D A F F I N O I S, F R A N C E Deliciously creamy with a silkysmooth texture, Pavé d'affinois has a sweet yet mild flavour. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures. R E D L E I C E S T E R, E N G L A N D A cow's milk cheese, originally from Leicestershire, England, and is named after the city of Leicester. Traditionally made wheels are fairly firm and dry, with a friable texture and a slightly sweet mellow flavour that becomes stronger as the cheese matures. C A S H E L B L U E, I R E L A N D A mild, well balanced blue cow s milk cheese with a soft creamy texture, is the ideal introduction for budding connoisseurs to the unique experience of blue cheese. H O U S E P E T I T F O U R S
6 Homemade Chocolate + Other Sweet Treats $12 A F T E R D I N N E R D R I N K S Penfolds Grandfather Port $12 Galway Pipe Port $8 Stanton + Killeen Muscat $8 Stanton + Killeen Topaque $8 Averna Amaro Siciliano $8 Amaro Montenegro $11 El Candado Pedro Ximenez $9 Hennessey VSOP Cognac $12 Hennessey XO Cognac $23 Castarede Bas Armagnac XO $29 Berneroy Fine Calvados $12 Glenmorangie The Original 10yo Highland Single Malt $13 Laphroaig 10yo Islay Single Malt $14 Dalwhinnie 15yo Highland Single Malt $16 L I Q U E U R C O F F E E S Irish Jamesons Irish Whiskey Mexican Kahlua Velvet Baileys Parisienne Cointreau Calypso Tia Maria $13
Seven Course Tasting Menu $95pp ($160pp with Matched Wines)
Seven Course Tasting Menu $95pp (0pp with Matched Wines) This menu choice is designed for the whole table to experience F A R M Heirloom Beetroot, Quinoa + Red Cabbage W I L D Scallops + Chicken, Buttermilk,
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Draught Beer Middy Pint Heineken 7.5 11 Little Creatures Pale Ale 7.5 11 Beer Btl Corona 9.5 Budweiser 9.5 Becks 9.5 Birra Moretti 10 Kirin 10.5 James Squire Pale Ale 9.5 James Squire Golden Ale 9.5 Little
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More informationMakimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90
vegetarian spicy Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90 California roll - 8 pieces: filling
More informationENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
More information315 Portrush Road, Norwood SA
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More informationGrilled baby artichokes, ricotta, herb puree, pickled black walnuts 18
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COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
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Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
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Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
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BY THE GLASS Bilyara Chardonnay $.0 Bilyara Shiraz $.0 Oyster Bay Sauvignon Blanc $ 6.0 Taylors Clare Valley Chardonnay $ 6.0 Penfolds Koonunga Hill 76 Shiraz Cab $ 6.0 Penfolds Koonunga Hill Autumn Riesling
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Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
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More informationWe have regular cocktail and beer of the month, please check with one of the team for more information and enjoy your night at Ribeye on Vernon.
Bar Menu At Ribeye on Vernon we have paid particular attention to sourcing not only the best but most consistent product available. Our partnership with Teys Australia allows us to provide consistent product
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