Wines by the carafe & glass. Sparkling. White 375ml 150ml. Rose Dry in the Provence style 375ml 150ml. Red 375ml 150ml

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1 Wines by the carafe & glass Sparkling 2008 La Cache Pinot Noir Chardonnay Margaret River, WA ml White 375ml 150ml 2016 Lenton Brae Semillon Sauvignon Blanc Margaret River, WA Howard Park Riesling Mount Barker, WA Heydon Estate Hallowed Turf Chardonnay Margaret River, WA Rose Dry in the Provence style 375ml 150ml 2016 Victory Point Malbec, Pinot Noir, Cabernet Franc Margaret River, WA Red 375ml 150ml 2011 Cape Naturaliste Shiraz Margaret River, WA Cowaramup Reserve Cabernet, Merlot, Malbec Margaret River, WA Heirloom Vineyards Pinot Noir Adelaide Hills, SA Juniper Estate Single Vineyard Malbec Margaret River, WA Beer Coopers, pale ale, 4.5%, Regency Park, SA 8 Corona, lager 4.6%, Cerveceria Modelo. MX 9 Colonial Small Ale, session IPA 3.5%, Margaret River, WA 10 Eagle Bay, kolsch ale, 4.7%, Margaret River, WA 10 Black Brewing Co XPA, strong American style IPA, 6%, Margaret River, WA 10 Matso s Ginger Beer, ginger beer, 3.5%, Broome, WA 10 Weihenstephaner, pilsner, 5.1%, Freising, DEU 10 Blanche de Namur, Belgian white ale (witbier), 4.5%, Purnode-Yvoir, BEL 12 Founders, Imperial Brown Ale brewed with Sumatra coffee beans, 9.0%, Michigan, USA 15 Featured Beer, Cider, Cocktail & Wine. Please ask our wait staff, also check out our black board.

2 Cocktails All 19 Negroni Campari, Maidenii, West Winds Cutless Gin, fresh orange Saffron Sloe Martini Gabriel Boudier Saffron Infused, Monkey 47 Sloe Gin, fresh orange twist Espresso Martini Hippo Vodka, Patron XO Café Dark, Licor 43, fresh espresso Marrinup Reviver Sour Samurai Suntory Whiskey, spice, fresh lemon, bitters, Griottines Morello cherry Chilli Margarita Patron Silver, Cointreau, habanero, fresh lime, chilli, pink salt Hippo Vodka, V8 veggie juice, Worcestershire, chipotle, fresh lemon, salt & pepper Spirits 30ml Tequila Patron Silver, Patron Habanero, Patron XO Café Dark 15 Rum Kraken Spiced, Diplomatico Reserva Exclusiva, 12/15 Diplomatico Single Vintage Vodka Hippocampus W.A Wheat, Stolichnaya Elit 12/15 Gin Four Pillars Rare Dry, Hendricks, West Winds Cutless 12/12/14 Gabriel Boudier Saffron Infused, Monkey 47 Sloe 12/14 Bourbon Makers Mark, Pikesville Rye 12/15 Whisky Bushmills single malt, aged 10 years, Hibiki Japanese Harmony 12/15 Port Askaig 100 Proof single malt Scotch 16 Cognac Hennessy V.S.O.P 14 Armagnac 1979 Delord Freres Tenare 15 Grappa NV Poli Sarpa Reserve, Oak Aged for 4 years, Veneto, ITA 15 Liqueurs 45ml Baileys, Cointreau, Disaronno Amaretto, Frangelico, Kahlua, Limoncello Opal Bianca Sambuca, Solerno 12 Drambuie 15YO 15 Aperitifs 60ml Campari, Maidenii 12 Non-alcoholic Capi ginger beer, lemonade & tonic, Coke, D-Coke, apple juice 100% 5 Coconut Water, V8 Vegetable Juice 6 Cape Grim Tasmanian Sparkling Rain Water, 880ml 12 Dessert / Fortified wines 60ml NV Stanton & Killeen Classic Tawny, Rutherglen, VIC 11 NV Brown Hill Estate Paringa Liqueur Muscat, Margaret River, WA Grande Maison Cuvee Des Anges Monbazillac, Dordogne, FRA Fonseca Quinta Do Panascal Vintage Port, Porto, POR 15 NV Sittella Old Vine Pedro Ximenez Solera, Swan Valley, WA 15

3 5 Course Degustation 75 add matching wines 30 Amuse Bouche Grilled W.A. prawns chilli & garlic gremolata,dfo, GFO 2008 La Cache Pinot Noir Chardonnay, Margaret River, WA Beetroots goats curd, bunya nut, GF, DFO 2015 Howard Park Riesling, Mount Barker, WA Pan fried quail porcini & pickled mushroom DFO 2015 Heirloom Pinot, Adelaide Hills, SA Cleanser Cantonese Beef Rib daikon, XO soy beans, GFO, DFO 2014 Juniper Estate Single Vineyard Malbec, Margaret River, WA Black sesame semifreddo white chocolate, green tea gel Brown Hill Paringa Liqueur Muscat Optional 1 cheese 10 served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO, VO Available lunchtime before 1.30pm, evenings before 8.00pm. To be ordered by the whole table.

4 To Start House made baguette, WA olives, whipped cultured butter 16 Tuscan style sausage, crispy capers, olive dust, tomato chutney GFO 16 Chicken liver parfait, raspberry vinegar pearls, pickled shallots, baguette GFO 16 Entrée Beetroots, goats curd, bunya nut, GFO, DFO 18 Pan fried quail, Porcini & pickled mushroom DFO 22 Cantonese beef rib, daikon, XO soy beans, GFO, DFO 22 Grilled W.A. prawns, chilli & garlic gremolata,dfo, GFO 24 Main House made gnocchi, fresh mozzarella, butternut pumpkin, pine nuts VEG, DFO 32 Duck leg, flavours of citrus, roasted root vegetables, GF, DF 38 South West lamb rump, tahini labne, eggplant puree, grains & seeds DFO 38 WA Fish of the day, seafood broth, greens, fondant potatoes, pink peppercorn GF, DFO 39 Sides Pommes frites with aioli DF, GF 10 Studio Salad with freeze dried berries, balsamic chunks, kombucha dressing VEG, GF, DF 16 Broccolini, with hazelnut butter GF, VEG 16 Children Gnocchi, tomato sauce, parmesan VEG 18 Grilled fish & chips, with salad DF 18 Simmo s ice cream, vanilla or chocolate 7

5 Desserts Black sesame semifreddo, white chocolate, green tea gel 18 Pliable chocolate, white peach, umeshu sponge and apricot puree 18 Affogato, double espresso, two scoops of vanilla ice cream served with 18 Frangelico, Café Patron Café Dark OR Café Patron Café Dark Mint Cheese served with lavosh, Baguette, quince paste, muscatel, fresh fruit, GFO, VO 1 cheese 16 2 cheeses 25 3 cheeses 32 Please ask our wait staff for our selection of cheeses Dessert / Fortified wines 60ml NV Stanton & Killeen Classic Tawny, Rutherglen, VIC 11 NV Brown Hill Estate Paringa Liqueur Muscat, Margaret River, WA Grande Maison Cuvee Des Anges Monbazillac, Dordogne, FRA Kosovich vintage Fortified Shiraz, Swan Valley, WA 15 NV Sittella Old Vine Pedro Ximenez Solera, Swan Valley, WA 15 Digestifs 30ml Cognac Hennessy V.S.O.P 14 Armagnac 1979 Delord Freres Tenare 15 Grappa NV Poli Sarpa Reserve, Oak Aged for 4 years, Veneto, ITA 15 Coffee & Tea (Beans roasted fresh by The Margaret River Roasting Company) Espresso 4 Short macchiato, flat white, cappuccino, long black, latté, mocha, hot chocolate 4.5 Long macchiato and mugs of the above! 5 / 5.5 Earl grey, English breakfast, peppermint, camomile, lemongrass & ginger, jasmine (pot of tea for one) or (pot of tea for two) 4.5 / 6.0