While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
|
|
|
- Harriet Hawkins
- 5 years ago
- Views:
Transcription
1
2
3 ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10 SMALL PLATES Charred tuna with raw papaya coriander salad and chilli lime dressing (GF)...16 Chicken & avocado tacos with chilli mango and mint salsa...16 Quinoa & ricotta arancini with grilled prawns, chorizo, olives and citrus mayonnaise...18 Roasted aubergine, cheddar, caramelised onion, feta tart, with pine nuts, rocket salad (V)...15 Tomato bocconcini, Spanish onion caprese salad with balsamico, pesto and baby beetroots (V) (GF)...14 PIZZA Margarita; bocconcini and fresh tomato (V) Hawaiian; ham, cheese and pineapple Mushroom, chicken, feta, garlic and rocket SIDES Rustic fries (V) (GF)... 9 Mesculin salad (V) (GF)... 9
4 ROOM SERVICE All day dining 10:00am to 5:00pm BIG PLATES Gnocchi with mushroom, chicken, snow peas, cos, bacon, parmesan cream Steak sandwich, mustard pickles, caramelised onion, cheese with herb mayonnaise on a Turkish loaf served with rustic chips...28 Fish & chips, crispy battered Barramundi served with rustic chips, house made tartare sauce and mesclun salad...26 Beef burger, lettuce, bacon, Swiss cheese, tomato, cornichons...28 Grilled chicken burger, bacon, cheese served with rustic chips...25 Chicken Ceaser salad...26 DESSERT & CHEESE Chef s selection of Artisan cheeses with lavosh quince paste, muscatel, crackers, honey...25
5 ROOM SERVICE Dinner menu 5:00pm to 10:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10 SMALL PLATES Charred tuna with raw papaya coriander salad and chilli lime dressing (GF)...16 Chicken & avocado tacos with chilli mango and mint salsa...16 Quinoa & ricotta arancini with grilled prawns, chorizo, olives and citrus mayonnaise...18 Roasted aubergine, cheddar, caramelised onion, feta tart, with pine nuts, rocket salad (V)...15 Tomato bocconcini, Spanish onion caprese salad with balsamico, pesto and baby beetroots (V) (GF)...14 PIZZA Margarita; bocconcini and fresh tomato (V) Hawaiian; ham, cheese and pineapple Mushroom, chicken, feta, garlic and rocket SIDES Sautéed seasonal vegetables (V) (GF)... 9 Rustic fries (V) (GF)... 9 Mesculin salad (V) (GF)... 9 Broccoli with burnt butter and almond flakes (V) (GF)... 9
6 ROOM SERVICE Dinner menu 5:00pm to 10:00pm MAINS Gnocchi with mushroom, chicken, snow peas, cos, bacon, parmesan cream Macadamia crusted chicken schnitzel with raw slaw and siracha mayo (GF) (DF)...36 Cone Bay barramundi with bean fricassee, romesco, wilted kale, Greek salad (GF)...40 Beef sirloin, fondant potato, baby carrots, balsamic shallots, sage butter, mushroom puree and jus (GF)...40 Herb crusted Margaret River lamb rack with lamb shoulder roulade, grilled polenta, dried olives and caponata...40 BBQ beef short ribs with coleslaw and rustic fries (GF)...38 Twice cooked pork belly with braised cabbage, beans, apple and jus (GF)...38 Three cheese herb polenta with sautéed kale, roasted cheery tomato, portobello paste, truffle cream and free-range chicken egg (V)...30 Beef burger, lettuce, bacon, Swiss cheese, tomato, cornichons...28 Steak sandwich, mustard pickles, caramelised onion, cheese with herb mayonnaise on a Turkish loaf served with rustic chips...28 Chicken Ceaser salad...26 KIDS MENU Kid s chips...5 Chicken nuggets and chips...14 Kid s steak with chips and salad...14 Grilled fish with chips and salad...15
7 ROOM SERVICE Dinner menu 5:00pm to 10:00pm DESSERT & CHEESE Warm dark chocolate cake with orange, passionfruit emulsion, vanilla bean ice cream...16 Lemon tart, mini meringue, candied clementine, blood orange sorbet and fresh berries...16 Tiramisu Il nostro stile...16 Vanilla crème brûlée...16 Chef s selection of Artisan cheeses with lavosh quince paste, muscatel, crackers, honey...25
8 ROOM SERVICE Late night menu from 10:30pm Available from 10:30pm - 6:30am Red Thai chicken curry with jasmine rice (GF)...29 Lasagne with salad...26 Chicken Ceasar salad...26 Chef s selection ofartisan cheeses with lavosh quince paste, muscatel, crackers and honey...24 Fruit plate...16
9 BEER BOTTLED BEER & CIDER Hahn Premium Light...8 Little Creatures Rogers...9 Little Creatures Pale Ale...10 Bulmers Apple Cider...10 Crown Lager...9 Peroni Nastro Azzurro Corona Chang...8.5
10 WINE SPARKLING GLASS/BOTTLE House Sparkling...10/50 Ninth Island Pinot Noir Chardonnay (TAS)...13/68 Chandon NV Brut (VIC) Moet & Chandon Champagne (FRANCE) ROSE Pitchfork Pink (WA)...10/45 WHITE House Sauvignon Blanc (SA)...9/45 Shaw & Smith Sauvignon Blanc (SA)...13/67 Driftwood Artefacts SB Semillon (WA)...12/59 Flying Fish Cove SB Semillon (WA) Faber The Scarp Chenin Blanc Verdelho (WA)...12/58 Madfish Riesling (WA)...11/50 Tar & Roses Pinot Grigio (VIC)...10/50 Forest Hill Estate Chardonnay (WA)...10/48 Kangarilla Road Organic Chardonnay (SA) Happs Preservative Free White (WA) RED House Cabernet Sauvignon Shiraz (SA)...9/45 Junior Jones Pinot Noir (VIC)...13/67. Driftwood Artefacts Shiraz (WA)...12/56 Flying Fish Cove Shiraz (WA) Hayshead Hill Cabernet Merlot (WA)...10/65 Mr Riggs Outpost Cabernet Sauvignon (SA)...13/65 Tomfoolery Young Blood Genache (SA) Bremerton Special Release Malbec (SA) Yalumba Organic Shiraz (SA) Happs Preservative Free (WA) DESSERT WINE Vasse Felix Cane Cut Semillon (75 ml) (WA)...12/56
11 SPIRITS VODKA Russian Standard Stolichnaya Belvedere RUM Havana Gold Blanco... 9 Havana Gold Especial... 9 Bundaberg Red... 9 BOURBON Jim Beam Jack Daniels Canadian Club... 9 Wild Turkey Southern Comfort SCOTCH & WHISKEY Jameson Irish Whisky Ballantines Johnnie Walker Red Label Chivas 12yr Johnnie Walker Blue Label GIN Gordon s Tanqueray Hendricks TEQUILA Jose Cuervo Silver... 12
12 SPIRITS BRANDY & COGNACS St Agnes St Remy... 9 Courvoiser VSOP Hennesy XO... 29
13 NON ALCOHOLIC MINERAL WATER Voss Still Bottled 500ml... 7 Voss Sparkling Bottled 500ml... 7 Voss Still Bottled 800ml... 9 Voss Sparkling Bottled 800ml... 9 SOFT DRINKS Pepsi Pepsi Max Solo Lemonade JUICE Orange... 4 Apple... 4 Cranberry... 4 Pineapple... 4 Tomato... 4 COFFEE & TEA Espresso Flat white, latte, cappuccino... 4 Piccolo latte, short macchiato... 4 Long macchiato, long black Peppermint, jasmine green, lemon ginger... 4 Soy milk, coconut milk or almond milk extra 0.50c
14
TO START SMALL PLATES MAIN COURSE
TO START Turkish bread 9 with house-made dip Garlic flat bread 8 with sea salt flakes and rosemary Chorizo and olives 9 with toasted sourdough SMALL PLATES Tomato, bocconcini, Spanish onion Caprese salad
LOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
ROOM SERVICE FRASER SUITES PERTH
FRASER SUITES PERTH All day dining 10:00am to 5:00pm TO START Turkish bread 10 with house-made dip (V) Garlic flat bread 10 with sea salt flakes and rosemary (V/DF) Chorizo and olives 10 with toasted sourdough
Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
Tuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
bar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
Tuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
please order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
Welcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
Cereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
baygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
drinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
BEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
david cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
CHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
R O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
PREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $4.70 $5.20 Corona Extra $6.80 $7.90 Crown Lager $5.70 $7.10 Heineken Lager $6.90 $7.90 James Squire 150 Lashes $6.80 $7.20 James Squire 'The Chancer' Golden
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
Trading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp
Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2
Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
Breads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
DINNER MENU Breads Toasted garlic sour dough (3 Slices) (V) 6 Rosemary focaccia with beetroot & goats cheese dip (V) 11 Entrées Daily soup selection & baked focaccia 8 Spaghetti with creamy butternut pumpkin
Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo 15 Two course lunch w choice of tap beer, house wine or soft drink Entree Salt & Pepper Calamari Main
Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
PREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
Food & Drink. P ackages
Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
COLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
DRINK MENU SPARKLING WINES Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours. Omni Blue Sparkling Moscato 200 ml Piccolo $ 7.50 An aromatic, sweeter style
Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass
Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
Trading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
Attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING. Arabic Lentil Soup Served with Crispy Arabic Bread
5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING Soup of the Day Arabic Lentil Soup Served with Crispy Arabic Bread Cold Mezze Platter Hummus, Mutabbal, Labaneh, Olives
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
Drinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
Antipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE MAIN Potato gnocchi, green zucchini, sweet corn velouté, sage (V) Saltwater barramundi, cauliflower, charcoal brioche, macadamia, pancetta
Salads. Soup. Garden Salad. Tomato Salad. Caesar Salad. Strawberry Gazpacho. Roast Pumpkin & Maple Soup. Roma Tomato, Cucumber, Spanish Red Onion,
Salads Garden Salad Roma Tomato, Cucumber, Spanish Red Onion, Balsamic Vinaigrette 1,200 VT (V) (DF) (GF) Tomato Salad Roma Tomato, Spanish Red Onion, Capers, Mozzarella, Basil, Red Wine Vinegar, Extra
Pomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce
If you are concerned about food allergies, please alert us prior to ordering All prices are in VND and are subject to 10% VAT and 6% service charge SNACK Pomelo salad 270.000 Poached prawns, mango mayonnaise
w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny
ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
garlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
Breakfast Available 8am -11am Daily `Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Eggs Atlantic $20 Two Poached eggs served on an English muffin with
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
eat & drink. KINGPIN SIGNATURE BURGER
eat & drink. KINGPIN SIGNATURE BURGER PULLED PORK SLIDERS SWEET POTATO WEDGES shareables. alley snacks. SMOKIN HOT BUFFALO WINGS $25.00 Coated in smoky BBQ & chilli sauce ANGUS BEEF SLIDERS $17.00 100%
KINGS SQUARE. DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani
KINGS SQUARE DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani 2 2 KINGS SQUARE SEASONAL SPECIALS MENU STARTERS GARLIC PRAWNS 15 Garlic marinated prawns in a house made napoli sauce served with sourdough
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
Welcome. to our drinks menu
Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
White Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
24-HOUR IN-SUITE BEVERAGE MENU
ROOM SERVICE MENU COLD HOT Classic Caesar Parmesan Shavings, Garlic Croutons Caprese Sliced Roma Tomatoes, Buffalo Mozzarella, Balsamic Dressing and Fresh Basil (V) Club Sandwich Toasted White Bread, Crisp
THE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine