Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE

WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59

WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY

MOVIE LENGTH COCKTAILS

SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry

cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22

cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22 Tanquery Rangpur gin, honey, rosemary, citrus & ginger Tropicana

Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda

BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little

ENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14

ENTRÉE lightly dusted salt & pepper squid, lime aioli, salad greens slow cooked pork belly, glazed apple, salad greens, balsamic zucchini, parmesan fritters with chili jam chargrilled Ricardoes vine tomatoes,

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order

movie length cocktails

Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea

CHAMPAGNE & SPARKLING

Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)

OPENING HOURS LUNCH 11:30AM DINNER 5PM

OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken

drink extra shot, decaf, caramel, vanilla, hazelnut syrup bonsoy, almond milk, lactose free, coconut milk + 0.5

bear bones espresso piccolo, single espresso, short macchiato 3.5 small coffee (6oz) (single shot) 4 medium coffee (8oz) (Single shot ) 4.5 large coffee (12oz) (double shot) 5 jumbo coffee (17oz) (triple

Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid

MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner. COCKTAILS Espresso Martini Signature Cocktail 19 Padre coffee

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

MOVIE LENGTH COCKTAILS. 2 for $30

SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,

MOVIE LENGTH COCKTAILS

SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)

rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3

live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 daily cocktail special let the games begin! games night, every thursday from 4pm,

THE COOKHOUSE DRINKS MENU B O T T O M S U P

THE COOKHOUSE DRINKS MENU B O T T O M S U P SIGNATURE COCKTAILS Chocolatini ~ $17 Vodka, Bailey s, Crushed Walnuts, Vanilla Syrup, Grated Dark Chocolate Cookhouse Bloody Mary ~ $15 Vodka, Cookhouse Spicy

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle

OPENING HOURS LUNCH 11:30AM DINNER 5PM

OPENING HOURS LUNCH :30AM DINNER 5PM #portsidesydney A surcharge of % applies on public holidays MAIN GRAZING PRE-THEATRE SET-MENU 2 courses & glass of house red or white wine 58 per person 3 courses &

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

MOVIE LENGTH COCKTAILS. 2 for $32

SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,

COCKTAILS APEROL APERITIVO, PROSECCO, SODA + ORANGE SLICE GIN, LEMON JUICE, CHERRY BRANDY, SODA WATER + GLAZED CHERRY

COCKTAILS APEROL SPRITZ 16 APEROL APERITIVO, PROSECCO, SODA + ORANGE SLICE SINGAPORE SLING 16 GIN, LEMON JUICE, CHERRY BRANDY, SODA WATER + GLAZED CHERRY TEQUILA SUNRISE 16 TEQUILA, ORANGE JUICE, GRENADINE,

MON THUR 12-3 & FRI SUN PLEASE SEE BOARD FOR TODAY'S SPECIALS. the_sheaf thesheafdb

MON THUR 3 & 6 9.30 FRI SUN 9.30 PLEASE SEE BOARD FOR TODAY'S SPECIALS www.thesheaf.com.au the_sheaf thesheafdb STARTERS STUFFED ZUCCHINI FLOWERS 16 goats cheese, basil, tomato (v) SALT & PEPPER SQUID

Wine By The Glass Wine By The Bottle Spirits Cocktails Non Alcoholic... 6

Wine By The Glass... 2 Wine By The Bottle... 3 Spirits... 5 Cocktails... 6 Non Alcoholic... 6 GLASS NV Sparkling Archie, Adelaide Hills, SA 7.5 2016 La Prova Prosecco, King Valley, VIC 9.5 NV Croser, Adelaide

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11

rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS

MOVIE LENGTH COCKTAILS

SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee

drinks menu Pronunciation: stawr-haus

drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL

ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails

Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5

cocktails wine beer wine White Rosé & Orange Red Sparkling Sweet Lemongrass & Lychee Caprioska Kaffir Lime Mojito... 18

cheeky drinks cocktails Lemongrass & Lychee Caprioska... 18 Aylesbury Duck Vodka, lemongrass syrup, lychee liquer, lime and soda Kaffir Lime Mojito... 18 Flor De Cana 4yr Rum, kaffir lime syrup, lime,

LOBBY BAR SNACK & BEVERAGE MENU

LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)

EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved

APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia

APERTIF BELLINI 39 SPARKLING REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria LA MASCHERA PROSECCO South Eastern Australia POL ROGER BRUT RÉSERVE NON VINTAGE Champagne, France ALASIA MOSCATO

One bill per table Public holiday surcharge applies

Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,

sandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays

BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays menu sandbar ENTREE Rustic garlic bread 5.5 Soup of the day - served

movie length cocktails

Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16

GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli

the-ville.com.au/quarterdeck

/thevilletsv @quarterdecktsv the-ville.com.au/quarterdeck S P A R K L I N G W INE 2017 PIZZINI PROSECCO king valley, vic NV THE HABITAT BRUT CUVEE central highlands, nsw NV PAUL LOUIS BLANC DE BLANCS loire

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS

SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut

MOVIE LENGTH COCKTAILS. 2 for $32

SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,

Veuve Clicquot Brut Yellow Label France $110

CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO

BREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough

BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo

MOVIE LENGTH COCKTAILS

SIGNATURE COCKTAILS - 2 for $32 espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone 18 kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee

EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France

EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC

Drink Menu DESIGN BY RUSSIAN TOMATO January 29, :31 PM

Drink Menu DESIGN BY RUSSIAN TOMATO January 29, 2019 2:31 PM Cocktails THE INK GIN TICKER - $18 Ink Gin, Blue Curacao, BOTANICAL GARDEN $16 Beefeater Gin, VELVET MEXICAN -$16 Olmeca Tequila, Blue ANNA

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut Chandon Brut Rose Chandon S T'Gallant Pink Moscato

sparkling wines region g b

w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST

zimzala on the beach at cronulla

bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney

Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.

drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed

Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order

IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli

ON(F)_SEP18 2 APPETIZERS

ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)

Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught

Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Session Ale Guinness Draught Young Henrys Newtowner Summer Ale James Squire s 150 Lashes Pale Ale Young Henrys

[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli

[bar menu] thick cut chips w truffle aioli bug tail slider [1] w mint slaw & spicy mayo fried pepper squid w lemon & mayo [gfo] kofta spiced lamb ribs [3] w tzatziki & lime salt cod croquettes [6] w gremolata

LIGHT & FRESH. A Sharpener, Straightener, Chaser. A Top, Middle & Bottom. An ace high.

Cocktails LIGHT & FRESH The Italian Job 8 Herbal - Bittersweet - Refreshing Tanqueray, mint, passion fruit, lime, soda, Campari Apricot & Grapefruit Martini 8 Elegant - Zesty - Classic Tanqueray, apricot

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16

GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

SMALL P LATES. Sides. desserts. VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 12. fried boneless chicken thighs green chilli sauce 16

SMALL P LATES VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 12 fried boneless chicken thighs green chilli sauce 16 soft shell crab roll mayonnaise, spice salt 13 duck liver plate garlic toast, cornichons

Wine. White. Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35. Crittenden Estate Chardonnay... Mornington Peninsula...

Wine White Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35 Crittenden Estate Chardonnay... Mornington Peninsula... 11/ 44 Cake Sauvignon Blanc... Adelaide Hills... 12/45 Port Phillip Estate Pinot

DRINKS LIST ASHGROVE

DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP

Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught

Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Vintage Ale Guinness Draught Young Henrys Newtowner Summer Ale Young Henrys Lager James Squire s 150 Lashes

ALL COCKTAILS ARE $18 EACH

ALL COCKTAILS ARE $18 EACH PRE-DINNER champagne supernova fresh lemon, egg white, amaro montenegro, piper heidseick CLASSICS old fashioned choice of our spiced rum, markers mark or johnny walker black

BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5

BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5

Coffee. Latte, flat white, magic, $4 cappuccino, mocha. The beans; Riddik offers 3 different flavour profiles roasted by Code black coffee roasters.

Coffee The beans; Riddik offers 3 different flavour profiles roasted by Code black coffee roasters. Ex wife; a dark roasted blend with rich chocolate and caramel flavours, ideal for milk based coffees.

zimzala on the beach at cronull a

zimzala on the beach at cronull a bread crusty ciabatta loaf w balsamic, olive oil dip & dukkah 10 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural

Open 7 days a week 12pm - late

Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,

SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda

SIGNATURE Watermelon Mule Vodka, Watermelon Juice, Mint, Lime, Spice Syrup, House Ginger Beer Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry

P IZZA g f b a s e 4. 0

S IDES S MALL PLATES ANTIPASTO BOARD GFO Cured Meats, Cheese, Olive, Grilled Vegetables, Breads TRIO OF DIPS GFO Warm Bread MARINATED OLIVES GFO, V Warm bread BAKED BRIE GFO, V Honey, Thyme, Warm Bread

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

SPARKLING & CHAMPAGNE

SPARKLING & CHAMPAGNE 2017 Pizzini Prosecco 8 36 King Valley, VIC NV Riva Dei Frati Prosecco 55 Veneto, Italy NV Paul Louis Blanc de Blancs 10 44 Loire Valley, France NV Laurent-Perrier L-P Brut 140 Epernay,

stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9

wines by the glass sparkling stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9 white stony peak sauvignon blanc great western

Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.

Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb

DRINKS MENU. Spirits. Draught Beer. Beer

Draught Beer Middy Pint Heineken 7.5 11 Little Creatures Pale Ale 7.5 11 Beer Btl Corona 9.5 Budweiser 9.5 Becks 9.5 Birra Moretti 10 Kirin 10.5 James Squire Pale Ale 9.5 James Squire Golden Ale 9.5 Little

LIQUEURS COCKTAILS LIQUEUR COFFEE. TEA DROP Tea Collection

COCKTAILS Campari Mixer 11 With either Orange, Tonic or Soda Aperol Spritz 11 Aperol topped off with Prosecco & soda, served with fresh orange slice Gordon s Gin & Tonic 11 Highball glass, Gordon s Gin

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

The Fig s Signature Cocktails

Drinks The Fig s Signature Cocktails Luscious and lively drinks for every occasion The Waterloo 15 Beenleigh spiced rum + lychee liqueur + fresh lychees & limes + brown sugar Sandy Bay 15 Buffalo Trace

WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.

WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc

AUSTRALIAN COCKTAILS

PECKISH? Cloud 9 Bar Mixed Nuts 5 Smoked Almonds 7 Crispy Wasabi Green Peas 6 Kettle Chips 6.5 Sweet Potato, Sea Salt, Salt & Vinegar Salted Pretzels 6 WANT MORE? Mixed Mount Zero, Victoria Green, Black

Wine By The Glass. House Wine. Sparkling. White Wine. Red Wine. Dessert Wine

Wine By The Glass House Wine 2009 Bimbadgen Ridge Semillon Sauvignon Blanc 7 2012 Bimbadgen Ridge Shiraz Cabernet 7 Sparkling NV Bimbadgen Sparkling Semillon 8 NV Bimbadgen Moscato (200ml Piccolo) 11 Rutherglen,

Welcome to the Cunjevoi Restaurant and Bar

Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion

Fresh Strawberries & lychee blended strawberry and lychee vodka with lime. Double Hendricks gin with vermouth, cucumber and tonic

COCKTAILS Sharibi Lassi Rosewater, Pineapple, spiced rum, & yoghurt Bollywood Martini Coconut liquor with Frangelico and cherry liquor Indian Summer Fresh Strawberries & lychee blended strawberry and lychee